NobleRottersSydney - Bordeaux night (Glass Brasserie, Sydney): {cork, 14%} [Andrew] First time with a 1er this young. And it’s very young, although quite drinkable. Beautiful nose of currants, dark chocolate and polished oak. And an exotic spice twist somehow. Less obviously Bordeaux than the older wines, that’s for sure. Intensely packed palate, medium/full in weight, with fine medium chalky tannin, medium acid, with a long, black-edged, even finish. Even at this age, it’s a ‘wow’ wine. Current retail seems to hover around A$2000 so value-for-money isn’t much of a consideration in recommending this, sadly. But, well, ‘wow’ again!
1 person found this helpful, do you? Yes - No
/ Comment
Soft, elegant, long, with signature soft Pauillac tobacco and earth, wrapped in fine cedar. Long persistent finish brings more of the same with a deep and re-emerging punge of earth that spells a little bit of Lafite in a very soft way. Will definitely become more elegant with time, but for every one of these, you should own 3 CPL, if this is your thing. Really nice example of Pauillac and the regal feel of a fine Bordeaux. HOLD_
1 person found this helpful, do you? Yes - No
/ Comment
Doubled decanted about 3 hours before dinner. Thankfully, the wine never shut down and seemed to be at its sweet spot with about 4 hours of air. The 18 didn't quite have the opulent flare of the 19 I had a couple weeks ago, but it was still fantastic.
Aromas of creme de cassis, menthol, tobacco, violets and fragrant earth. This is big but firm, with regal tannins and prominent energetic layers of fruit. It doesn't fill up the mid palate like a similar Napa Cab might, but stays totally composed and tight knit, with building complexity and a super long finish. Clearly this was an infant, but that is really how I enjoy my wines. Total class in a bottle.
No notes and only fleeting impressions as it was an epic night with both old friends and new before the Chateau Angelus dinner at Anhelo in downtown Phoenix tonight (8/31). All wines were split between 6.25 of us and unless noted, minimal decant (max 30 minutes).
Was very curious to taste this wine as most of the ‘18s I have had recently are still open for business but others are starting to go night night. This wine while super young is pretty damn delicious. You can 100% experience the warmer vintage yet realize all the goods are there. While drinking well now, it will be fantastic in 5-10 as this is not the vintage that requires a lengthy 20-20 year rest. Would have loved to stay with it but my glass was empty.
An Amazing Arizona Tasting: 30 min decant - I typically never drink young Bordeaux, and there is absolutely no doubt this will be even better than it was today,,,,but OMG was it delicious today! This wine should flirt with perfection in about 20+ years.
Nose showed lots of diverse aromas, including dark fruit, charred meat, violets and cigar, with hints of vanilla bean, cedar and cocoa bean. Palate showed lush black and red fruit, asian spice, and dark chocolate with lots of earth, tobacco, tar and leather, with hints of anise and eucalyptus. Tannins were fine grained and smooth, and the finish was luscious and long. This is already a seductive wine, but will be so much better down the road!
96+ points today, but a chance perfection with an additional one or two decades of bottle age!
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/7/2024 - graemeg wrote:
NobleRottersSydney - Bordeaux night (Glass Brasserie, Sydney): {cork, 14%} [Andrew] First time with a 1er this young. And it’s very young, although quite drinkable. Beautiful nose of currants, dark chocolate and polished oak. And an exotic spice twist somehow. Less obviously Bordeaux than the older wines, that’s for sure. Intensely packed palate, medium/full in weight, with fine medium chalky tannin, medium acid, with a long, black-edged, even finish. Even at this age, it’s a ‘wow’ wine. Current retail seems to hover around A$2000 so value-for-money isn’t much of a consideration in recommending this, sadly. But, well, ‘wow’ again!
1 person found this helpful, do you? Yes - No / Comment
10/5/2023 - Purple Tooth wrote: 97 Points
Soft, elegant, long, with signature soft Pauillac tobacco and earth, wrapped in fine cedar. Long persistent finish brings more of the same with a deep and re-emerging punge of earth that spells a little bit of Lafite in a very soft way. Will definitely become more elegant with time, but for every one of these, you should own 3 CPL, if this is your thing. Really nice example of Pauillac and the regal feel of a fine Bordeaux. HOLD_
1 person found this helpful, do you? Yes - No / Comment
9/16/2022 - Cristal2000 Likes this wine: 97 Points
Doubled decanted about 3 hours before dinner. Thankfully, the wine never shut down and seemed to be at its sweet spot with about 4 hours of air. The 18 didn't quite have the opulent flare of the 19 I had a couple weeks ago, but it was still fantastic.
Aromas of creme de cassis, menthol, tobacco, violets and fragrant earth. This is big but firm, with regal tannins and prominent energetic layers of fruit. It doesn't fill up the mid palate like a similar Napa Cab might, but stays totally composed and tight knit, with building complexity and a super long finish. Clearly this was an infant, but that is really how I enjoy my wines. Total class in a bottle.
Do you find this review helpful? Yes - No / Comments (2)
8/30/2022 - LiteItOnFire Likes this wine: 96 Points
No notes and only fleeting impressions as it was an epic night with both old friends and new before the Chateau Angelus dinner at Anhelo in downtown Phoenix tonight (8/31). All wines were split between 6.25 of us and unless noted, minimal decant (max 30 minutes).
Was very curious to taste this wine as most of the ‘18s I have had recently are still open for business but others are starting to go night night. This wine while super young is pretty damn delicious. You can 100% experience the warmer vintage yet realize all the goods are there. While drinking well now, it will be fantastic in 5-10 as this is not the vintage that requires a lengthy 20-20 year rest. Would have loved to stay with it but my glass was empty.
1 person found this helpful, do you? Yes - No / Comments (2)
8/30/2022 - I'd Rather Be Drinking Wine Likes this wine: 96 Points
An Amazing Arizona Tasting: 30 min decant - I typically never drink young Bordeaux, and there is absolutely no doubt this will be even better than it was today,,,,but OMG was it delicious today! This wine should flirt with perfection in about 20+ years.
Nose showed lots of diverse aromas, including dark fruit, charred meat, violets and cigar, with hints of vanilla bean, cedar and cocoa bean. Palate showed lush black and red fruit, asian spice, and dark chocolate with lots of earth, tobacco, tar and leather, with hints of anise and eucalyptus. Tannins were fine grained and smooth, and the finish was luscious and long. This is already a seductive wine, but will be so much better down the road!
96+ points today, but a chance perfection with an additional one or two decades of bottle age!
1 person found this helpful, do you? Yes - No / Comments (4)