Tasted over 3 hrs -mild dark red mild bricking -moderately expressive plum cassis sous bois -med+ acidity, med weight tart faded dark fruit leafy mature notes, med- tannins -on mature plateau
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Heidi's Gang: Back in Saddle Again (The Kenwood, Mpls, MN): Medium dark red color. PNP, drank a glass over an hour plus. Lots of sous bois, wet earth, dark red cherry fruit, black cherry too, tart fruits. Not as finessed as one might expect.
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One of 3 red Burgs tonight I regrettably gave short shift to. My bad. This was my favorite between the 09 Bachelet Charmes Chambertin, this and a '11 Perrot Minot Charmes. I think I simply found myself more infatuated with my 08 Bouchard Beze in the same lineup. There was also a little confusion in the plating of the accompanying dishes that likely distracted me from the mission. 2 dished coursed showed up at the same time.
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Really great. In a lovely place for current drinking. Lifted aromatics, some soft red fruit and lots of spice and something herbal —pine needles or mint maybe on the nose. On the palate it’s medium bodied and more plush than the nose signals. With time in the glass the fruit deepens and takes on a more plummy character. Tannins are barely perceptible and the acidity is just right (a la Goldilocks).
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11/11/2023 - Cote d'Or wrote:
Tasted over 3 hrs
-mild dark red mild bricking
-moderately expressive plum cassis sous bois
-med+ acidity, med weight tart faded dark fruit leafy mature notes, med- tannins
-on mature plateau
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5/11/2021 - rocknroller wrote: 91 Points
Heidi's Gang: Back in Saddle Again (The Kenwood, Mpls, MN): Medium dark red color. PNP, drank a glass over an hour plus. Lots of sous bois, wet earth, dark red cherry fruit, black cherry too, tart fruits. Not as finessed as one might expect.
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5/11/2021 - chablis28 wrote: 92 Points
One of 3 red Burgs tonight I regrettably gave short shift to. My bad. This was my favorite between the 09 Bachelet Charmes Chambertin, this and a '11 Perrot Minot Charmes. I think I simply found myself more infatuated with my 08 Bouchard Beze in the same lineup. There was also a little confusion in the plating of the accompanying dishes that likely distracted me from the mission. 2 dished coursed showed up at the same time.
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2/1/2019 - MartyL wrote: 92 Points
Really great. In a lovely place for current drinking. Lifted aromatics, some soft red fruit and lots of spice and something herbal —pine needles or mint maybe on the nose. On the palate it’s medium bodied and more plush than the nose signals. With time in the glass the fruit deepens and takes on a more plummy character. Tannins are barely perceptible and the acidity is just right (a la Goldilocks).
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12/6/2018 - rlove wrote:
Funk and greenness on the nose. Not sure if this is an odd spoilage yeast or what.
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