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    Stanrocks

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Community Tasting Notes (99) Avg Score: 93.3 points

  • One of the highlights of our stay in RB

    When they start to be drinkable, those Bordeaux really hit the spot ! 95/96

    Nose is exquisite, with lovely tertiary notes, pencil shavings and leaves, forrest floor, smoked ham, ham fat (Spanish bellotta) mint and eucalyptus, ...

    palate is integrated with Wonderfull balance, salty, long ad complex, cigar box... velvety refined, excellent wine !

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  • Crowd pleaser - very seductive and interesting acidity overlay

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  • Drinking well in its window, but benefits of course from a few hours decant to air out some of the tannins and alcohol. The usual nearly even blend: 35% CabSauv, 35% CabFranc, 30% Merlot. Great vintage, and the winery kept the wine in balance but definitely big and bold. Black fruit over shadows some red notes, tobacco, cedar, and spice.

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  • Chateau Figeac 2009. 96+ (B2,L2,I2,C2). A blend of 35% CS, 35% CF and 30% Merlot, aged 18 months in new French oak. Excellent cork condition. No fault. Deep garnet with a glint. Decanted for 3 hours and enjoyed over 3 hours. Wine was still climbing at the end. Medium plus aroma. Dark (blackberry, black currant) and red fruits (raspberry, strawberry). Violet and rose flowers. Bell Pepper, chalk and wet stones. Black pepper, vanilla, cedar, mint and tobacco. Butter, caramel and rich. Very balanced and has a great length. Very fine and silky tannins. Good intensity and is extremely complex, evolving and improving over time in the glass. Aromas and flavours kept changing over time. Sweet and ripe. Interesting experience. Excellent to drink today but this wine should continue to improve in the bottle for many years. Paired with manchego, mimolette and beaufort d'alpage cheese and crackers. Kawamura Bafun Narabi Uni, ikura, tobiko, prawn and scallop pasta in rich and freshly made uni sauce.

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  • Balancing opulence with balance, lift and complexity, this is drinking beautifully today. Its soaring aromatics serve up mint, sweet red fruits, smoke, spice and flowers. Silky, sensuous and long on the opiate, this is the best vintage of Figeac until the incredible non-stop run beginning with 2015. Drink from 2024-2045.

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View all 99 Community Tasting Notes

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JancisRobinson.com

Decanter

JancisRobinson.com

Vinous

  • By Neal Martin
    A Janus with Soul: Figeac 1943–2016 (Dec 2021), 12/1/2021, (See more on Vinous...)

    (Figeac Figeac Red) Login and sign up and see review text.

Decanter

Vinous

  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Figeac Figeac Red) Login and sign up and see review text.
  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Figeac Figeac Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JamesSuckling.com

JancisRobinson.com

JamesSuckling.com

Vinous

  • By Neal Martin
    Cellar Journal – Bordeaux to Start… (Jul 2018), 7/18/2018, (See more on Vinous...)

    (Figeac Figeac Red) Login and sign up and see review text.

JebDunnuck.com

Decanter

JancisRobinson.com

JamesSuckling.com

JancisRobinson.com

Winedoctor

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Winedoctor

The World of Fine Wine

Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Chateau Figeac Saint Emilion) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/21/2012, (See more on RJonWine.com...) 94 points

    (Château Figeac) Dark ruby color; appealing, tart currant, pencil lead, cedar nose; plush but elegant, ripe currant, cassis, cedar, pencil lead palate; needs 3 years; medium-plus finish

NOTE: Some content is property of JancisRobinson.com and Decanter and Vinous and JamesSuckling.com and JebDunnuck.com and Winedoctor and View From the Cellar and The World of Fine Wine and RJonWine.com.

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