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Burg Dinner, Mostly Meursault Charmes and Gevrey-Chambertin Grand Cru (Sepia - Chicago IL): Popped and poured. Charming aromas of dried rose petals and oolong tea. Not much of interest on the palate, perhaps some dried out fruit and lots of acidity. Got more shrill in glass after 20 minutes. Interestingly, Gary says it was better a couple of days later.
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Cantina (Bartolo) Mascarello Dinner: The Barolos of Giulio and Bartolo Mascarello 1952-1971 (Bar Boulud, NYC): Pale, bricked ruby. Delicate but persistent nose; some vitamins, some cherry cola. Palate resolved, pretty fresh, but thinning with age (but how is this wine alive at all in this vintage…?). Medium length. Better than the '58 normale, but just by a hair.
Bartolo & Giulio Mascarello: 1952-1971 Barolos of Cantina Mascarello (Bar Boulud, NYC): Beautiful balsamic nose. Lovely, elegant. Medium length. A lovely wine that has no right to be this good at this age from this vintage.
6/20/2012 - Burgundy Al wrote: 86 Points
Burg Dinner, Mostly Meursault Charmes and Gevrey-Chambertin Grand Cru (Sepia - Chicago IL): Popped and poured. Charming aromas of dried rose petals and oolong tea. Not much of interest on the palate, perhaps some dried out fruit and lots of acidity. Got more shrill in glass after 20 minutes. Interestingly, Gary says it was better a couple of days later.
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4/16/2012 - Matt Neel wrote:
Cantina (Bartolo) Mascarello Dinner: The Barolos of Giulio and Bartolo Mascarello 1952-1971 (Bar Boulud, NYC): Pale, bricked ruby. Delicate but persistent nose; some vitamins, some cherry cola. Palate resolved, pretty fresh, but thinning with age (but how is this wine alive at all in this vintage…?). Medium length. Better than the '58 normale, but just by a hair.
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4/16/2012 - kenv Likes this wine: 93 Points
Bartolo & Giulio Mascarello: 1952-1971 Barolos of Cantina Mascarello (Bar Boulud, NYC): Beautiful balsamic nose. Lovely, elegant. Medium length. A lovely wine that has no right to be this good at this age from this vintage.
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