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Community Tasting Notes (265) Avg Score: 94.9 points

  • This bottle was double-decanted for 5 hours and then thrown into a decanter for 1.5 hours at the restaurant. Layered and creamy in texture with classic HB notes of char and melted asphalt and very much on the black-fruited side in this strong, full-bodied vintage. The complexity on the finish is just developing and it remains a young wine in need of further aging. 94+

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  • Prominent appearance, elegantly restrained at the same time. Quite flatteringly full-bodied, but rides an elegant wave for a very long time.
    Pretty impressive stuff.

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  • The wine opens up after slow aeration in the bottle for 1.5 to 2 hours. No decant.
    Medium to deep garnet. Nose offers prune, smoke, cigar box, leather, cedar, tart, and burning charcoal. Medium-full body with velvet tannin, still fresh. Balanced, refined, complex, and layered. Intense but elegant. Long and rich finish with cassis, vanilla, and roasted meat.

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  • Drank this in a blind drinking party, drank this the second after 99 Latour and before 99 Mouton, 99 Lafite, 99 Margaux and 98 La Mission Haut Brion. Stellar performer. 3 out of 9 people ranked this their favorite of the bunch.

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  • Brought a bottle out to a steakhouse last night. Only time for a relatively brief decant (30-45 min?), but I’d say it was drinking great, regardless. Good color, nose really came through. And very classy, and class-ic, in profile. Notch below the better vintages in terms of power, but pretty darn good.

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Vinous

  • By Neal Martin
    Written in the Stars: Bordeaux 1865-2020 (Dec 2023), 12/1/2023, (See more on Vinous...)

    (Haut-Brion Haut-Brion Red) Login and sign up and see review text.

Decanter

Vinous

  • By Neal Martin
    A Century of Bordeaux: The Eights (May 2018), 5/18/2018, (See more on Vinous...)

    (Haut-brion Haut-brion Red) Login and sign up and see review text.

JamesSuckling.com

JancisRobinson.com

Winedoctor

JancisRobinson.com

Vintage Tastings

The World of Fine Wine

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2000, IWC Issue #90, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 1999, IWC Issue #84, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    10/17/2004, (See more on Rockss and Fruit...)

    (Haut-Brion) This had a classic nose right out of the gates. Fresh tobacco, weedy earth, raspberry, cassis, kirsch and cigar box. Sweeter on the palate than the previous wine with more weight but a wonderfully delicate balance. After a while the oak was going back and forth on the nose but it still had that wonderful balance and weightlessness in the mouth that is one of the trademarks of Haut-Brion. Young but great.

NOTE: Some content is property of Vinous and Decanter and JamesSuckling.com and JancisRobinson.com and Winedoctor and Vintage Tastings and The World of Fine Wine and View From the Cellar and Rockss and Fruit.

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