The black currant fruits as well as the bell pepper fruits fighting hard for the attention, also, the leathery notes joining the party, are quite interesting! The palate is in my view slightly courser than the modern vintage like the 2000, for example! Still a bit closed at the moment! Takes perhaps another decade to develop!
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The one with Old Bordeaux (Praelum): Quite true to the vintage. By this time we had ascertain this was the 95 vs 96 flight and this was definitely a 1996. Graphite, black soil and dark berries bouquet with a silky and balanced palate with a dense core of fruit and slight residual sweetness - on any other night, this would have been quite a lovely drink but in the company of greats, this stood out as a little lacking.
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Pronounced nose intensity with notes of leather, spices, toast, black fruits, coffee. Medium+ acidity and medium+ tannin. Tannin is integrated. Drinking well now and can last many years ahead. Decanting 2-3 hours is recommended personally.
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Decanted for ~2hrs, this set the stage for the next flight of the '95 Lafite & '96 Cheval. Classic Pauillac nose of graphite, indian-ink, tobacco. Tannins appeared to have been almost fully resolved, this showed good freshness with a tinge of pepper on the palate. Should be even more interesting when it gains more secondary/tertiary development. A nice drop, regardless...
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(Château Lynch-Bages) Opaque black red violet color; plum, damson plum, dried cherry and cassis nose; tart red fruit, cassis, mineral and herbs palate, with good acidity; medium finish
(CHAT LYNCH BAGES) #3; COLOR-really nice w/ brown edges; NOSE-very Old World Bordeaux, tobacco, dark cherry, hint of cinnamon; TASTE-great complexity on the palate, really nice sour cherry classic Bordeaux, earthy tones, stones, black raspberry, great w/ steak; RP-94; GV-93
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4/21/2024 - Phil P wrote: 90 Points
Good but I think it was past it’s prime , a bit thin
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4/1/2024 - Tao wrote: 93 Points
The black currant fruits as well as the bell pepper fruits fighting hard for the attention, also, the leathery notes joining the party, are quite interesting! The palate is in my view slightly courser than the modern vintage like the 2000, for example! Still a bit closed at the moment! Takes perhaps another decade to develop!
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3/30/2024 - RobinTeo wrote: 91 Points
The one with Old Bordeaux (Praelum): Quite true to the vintage. By this time we had ascertain this was the 95 vs 96 flight and this was definitely a 1996. Graphite, black soil and dark berries bouquet with a silky and balanced palate with a dense core of fruit and slight residual sweetness - on any other night, this would have been quite a lovely drink but in the company of greats, this stood out as a little lacking.
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3/16/2024 - Sean Tay Likes this wine: 96 Points
Pronounced nose intensity with notes of leather, spices, toast, black fruits, coffee. Medium+ acidity and medium+ tannin. Tannin is integrated. Drinking well now and can last many years ahead. Decanting 2-3 hours is recommended personally.
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3/1/2024 - etyc Likes this wine:
Decanted for ~2hrs, this set the stage for the next flight of the '95 Lafite & '96 Cheval. Classic Pauillac nose of graphite, indian-ink, tobacco. Tannins appeared to have been almost fully resolved, this showed good freshness with a tinge of pepper on the palate. Should be even more interesting when it gains more secondary/tertiary development. A nice drop, regardless...
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