Community Tasting Notes (560) Avg Score: 94.4 points

  • 1.5 years since last bottle. Another stellar bottle with just enough fruit throughout. This still benefits and needs over an hour in the decanter to wake up. Overall very well balanced with just enough pencil shavings and spice to keep this interesting. Certainly in its prime with many years left of quality drinking. Revisit 2026

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  • Drinking J.L. Chave Blanc 2007, J.L. Chave rouge 2014 and Lynch Bages 1990.

    Last but for sure not least. The superior wine, drinking after the J.L.Chave's.

    This Lynch Bages is one of the great wines made at this address. Still voting for the 1989 the absolute number 1, which is very sophisticated, broad palet, rich in fruit with beautiful masculine backbon, wonderful red fruit, more so even than the 1982. The latter being typically 1982 smooth, rich and velvet. The 1989 however more powerful and more abundant.

    The 1990 in between those two, a truly wonderful Pauillac. This can compete any day with a second growth like Pichon Baron.

    This wine takes you places on a sunny summer afternoon, meadows, forgetting the world around you exists and you are young again, as in late teens.

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  • This wine continues to fire on all cylinders. Right from the start it showed strong with lots of wonderful tertiary aromas, a strong, fresh fruit core, an impeccable structure and perfect balance. When consumed 2 hours later in a restaurant it showed less complex and much younger. Still, it has all components of a great wine; the complexity, the precision, the elegance, freshness and a superb balance. 95pts for this bottle (rated up to 97pts in the past).

    Decanting: Double decanted for 30 minutes, consumed two hours later. Got younger with air. This vintages usually doesn’t need much air.

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  • Plainly put this is one of my favorite Bordeaux. Have had it multiple times and it’s just an absolute delight every time. On this night it completely outdid a 1990 Latour which we enjoyed over a five hour dinner with my wife side by side at Hotel Bel Air. Hard to believe considering I paid more than double for the bottle of Latour.

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  • Cork was wine stained and fell apart upon opening but wine was beautiful underneath. Decanted 2 hrs, nose of black currants, plums cherries, violets, caramel, notes of iron and truffles. Palate came together at the end of decant, smooth with no hard edges, still very plentiful and sweet dark fruit with rounded tannins although this wine can go on for at least 5 more years given their potency, secondary and tertiary aromas of forest floor, truffles, caramel, herbs, old cedar and peppery on the finish which is incredibly long. Outstanding!

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View all 560 Community Tasting Notes

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Vinous

  • By Neal Martin
    Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023), 7/1/2023, (See more on Vinous...)

    (Lynch-Bages Lynch-Bages Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Neal Martin
    Cellar Journal: Bordeaux 1920-2015 (Dec 2019), 12/1/2019, (See more on Vinous...)

    (Lynch-bages Lynch-bages Red) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Vintage Tastings

  • By John Kapon
    Hong Kong Killers, 2/5/2010

    (Lynch Bages) Login and sign up and see review text.

JancisRobinson.com

Vintage Tastings

Vinous

  • By Stephen Tanzer
    July/August 2002, IWC Issue #103, (See more on Vinous...)

    (Chateau Lynch Bages Pauillac) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    The 1990 Clarets...To Have and To Hold (Nov 1993), 11/1/1993, (See more on Vinous...)

    (Lynch Bages Lynch-bages) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/17/2010, (See more on RJonWine.com...) 93 points

    (Château Lynch-Bages) Dark red violet color; nice tobacco, tart black fruit nose; mature, tobacco, tart black fruit, plum, graphite, herbal palate; medium-plus finish 93+ pts.
  • By Richard Jennings
    1/13/2008, (See more on RJonWine.com...) 89 points

    (Château Lynch-Bages) Dark garnet red color; very mature, plum and dried shitake mushroom nose; tangy, black fruit and beef jus palate with coffee edges; medium-plus finish
  • By Richard Jennings
    11/18/2007, (See more on RJonWine.com...) 92 points

    (Château Lynch-Bages) Dark red violet color; rye, leather and mushroom nose; mature, tangy, roasted fruit, leather and porcini mushroom palate; medium finish
  • By Richard Jennings
    11/8/2007, (See more on RJonWine.com...) 93 points

    (Château Lynch-Bages) Restrained tart plum, earthy, mushroom nose; soft, tasty, plum and black fruit palate; medium-plus finish

Rockss and Fruit

  • By Lyle Fass
    5/3/2006, (See more on Rockss and Fruit...)

    (Lynch Bages) This was one sexy beast. Lush and ripe with tremendous freshness and tons of fruit. Just class in a glass. Phenomenal.

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