Cru Crew Wine dinner hosted by Brad England (Mara restaurant at the Four Seasons hotel in Minneapolis, MN.): Served alongside '61 Mouton Rothschild, Lafite, LaMissioin HB and Petrus in a tasting/dininer preceeded by 19 vintages of Ramonet Montrachet. Needless to say, my palate may not be 100% up to par. Although not bought on release this bottle is the last bottle of a case and has been in my cellar for more than 50 years. Wow wine to me. Tobacco, dark fruits on the nose. It shines on the palate with layers of rich fruit, soft tannins. Very long lingering finish. Best of the flight for me without question.
My first time with this wine. High shoulder fill. Cork was mostly soaked through. Surprisingly dark in color. Closed on the nose for 10min then it really got going. Dark fruit, tobacco, coffee. Some sweeter red fruit came out with time. What I loved was the balance and symmetry. Incredibly round and silky. Regal and majestic are definitely appropriate descriptors. And this was so youthful yet with details and flavors that only time can produce. We drank this way too fast…90min out of a decanter. Hope to try it again and give it a few more hours.
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After decanting for a few hours, this wine is regal. It is one of the best older vintages we’ve had. Cedar and herbs in the nose, sandlewood and a litttle fruit still on the palate. Color was somewhat brick but relatively clear. Cork came out whole. My first ‘61…illuminating.
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4/29/2024 - rnellans wrote: 98 Points
Cru Crew Wine dinner hosted by Brad England (Mara restaurant at the Four Seasons hotel in Minneapolis, MN.): Served alongside '61 Mouton Rothschild, Lafite, LaMissioin HB and Petrus in a tasting/dininer preceeded by 19 vintages of Ramonet Montrachet. Needless to say, my palate may not be 100% up to par. Although not bought on release this bottle is the last bottle of a case and has been in my cellar for more than 50 years. Wow wine to me. Tobacco, dark fruits on the nose. It shines on the palate with layers of rich fruit, soft tannins. Very long lingering finish. Best of the flight for me without question.
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4/29/2024 - ricknat1 wrote: 98 Points
The only way Latoya gets better is great older vintages. Both these bottles were looking young and fresh and were well balanced and fruity
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4/20/2024 - johnh1001 wrote: 97 Points
My first time with this wine. High shoulder fill. Cork was mostly soaked through. Surprisingly dark in color. Closed on the nose for 10min then it really got going. Dark fruit, tobacco, coffee. Some sweeter red fruit came out with time. What I loved was the balance and symmetry. Incredibly round and silky. Regal and majestic are definitely appropriate descriptors. And this was so youthful yet with details and flavors that only time can produce. We drank this way too fast…90min out of a decanter. Hope to try it again and give it a few more hours.
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2/17/2024 - sdr Does not like this wine: 87 Points
Sadly only a brief ray of sunshine then turned sullen. Underfruited and too dry. Ullage to high shoulder; tawny with brown edge.
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8/18/2023 - Wine Kat Likes this wine: 93 Points
After decanting for a few hours, this wine is regal. It is one of the best older vintages we’ve had. Cedar and herbs in the nose, sandlewood and a litttle fruit still on the palate. Color was somewhat brick but relatively clear. Cork came out whole. My first ‘61…illuminating.
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