With a deep, dark hue, you already tobacco, cigar box, wet earth, cassis, forest floor and blackberry, That's the perfume. On the palate you find volume, intensity, purity, complexity, freshness and silky, salty tannins. The wine fills your mouth with a perfect combination of acidity and fruit. The mineral driven, oceanic sensation that accompany the fruit is just great, staying with you as all that ripe, red-fruit builds and expands. Elegant, powerful and refined, this will age for 4-5-6 decades or longer. The wine was produced from blending 92.9% Cabernet Sauvignon and 7.1% Merlot.
Each vintage has a signature and this one is a combination of volume, intensity, purity, complexity, freshness and silky, salty tannins. The wine coats your palate with mineral-driven fruit that stays with you for over 60 seconds. The finish shifts from fruit to stone and back to fruit again. This is elegance with refinement and it has the ability to age for decades. The wine was produced from blending 92.9% Cabernet Sauvignon and 7.1% Merlot, reaching 13.5% alcohol with a pH of 3.75. The harvest took place September 22 to September 30 for the Merlot and October 7 to October 19 for the Cabernet Sauvignon. Only 36% of the production was placed into the Grand Vin.
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9/26/2019 - Jeff Leve wrote: 100 Points
With a deep, dark hue, you already tobacco, cigar box, wet earth, cassis, forest floor and blackberry, That's the perfume. On the palate you find volume, intensity, purity, complexity, freshness and silky, salty tannins. The wine fills your mouth with a perfect combination of acidity and fruit. The mineral driven, oceanic sensation that accompany the fruit is just great, staying with you as all that ripe, red-fruit builds and expands. Elegant, powerful and refined, this will age for 4-5-6 decades or longer. The wine was produced from blending 92.9% Cabernet Sauvignon and 7.1% Merlot.
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2/16/2019 - watcheslover wrote: 94 Points
Regouté aujourd'hui, se montrait sous un mauvais jour ou échantillon secoué???
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2/7/2019 - watcheslover Likes this wine: 98 Points
Grand vin à regouter, peut mériter encore une meilleure note
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4/29/2017 - Jeff Leve wrote: 99 Points
Each vintage has a signature and this one is a combination of volume, intensity, purity, complexity, freshness and silky, salty tannins. The wine coats your palate with mineral-driven fruit that stays with you for over 60 seconds. The finish shifts from fruit to stone and back to fruit again. This is elegance with refinement and it has the ability to age for decades. The wine was produced from blending 92.9% Cabernet Sauvignon and 7.1% Merlot, reaching 13.5% alcohol with a pH of 3.75. The harvest took place September 22 to September 30 for the Merlot and October 7 to October 19 for the Cabernet Sauvignon. Only 36% of the production was placed into the Grand Vin.
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