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Who Likes This Wine(58)

  1. Esben (og jens) vinrum

    Esben (og jens) v…

    4 Tasting Notes

  2. Carsten Madsen

    Carsten Madsen

    285 Tasting Notes

  3. Larre

    Larre

    758 Tasting Notes

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Community Tasting Notes (198) Avg Score: 92.5 points

  • This is an often overlooked vintage of Palmer, which is just starting to shine. The nose and palate are first rate with all the typical qualities of a Palmer. However, I find the finish is on the harsher side, and prevents a higher rating, and I am not convinced that this will be resolved with time.

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  • Decanted two hours. This has improved with time and air. This has an amazing nose of red fruit, lead pencil and tobacco. The palate is full to medium bodied showing black current, herbs and smoke with a long finish. This will continue to improve.

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  • Margaux Extravaganza: Margaux vs. Palmer vs. Brane over two decades (1996/2009/2015). Given the pedigree of the vintages, particularly for Chateau Margaux, expectations were quite high, but especially the last two vintages didn't live up to past performances (I've previously rated Ch. Margaux up to 100pts, Ch. Margaux 2015 up to 99pts, and Palmer 2009 98pts) at first. There were some overripe aromas that were too prominent and an uncharacteristic imbalance. Of course, Ch. Margaux and Palmer showed remarkable complexity and precision, but the balance was a bit off. Still, these are some good to great wines, especially on day 2 and with more air they got better and better. Ultimately, Ch. Margaux 2015 (96pts) was the winner with its unique aromatic profile, slightly outperforming the 1996 and 2009 vintages, both at 95pts. Brane and Palmer were a notch or two below, with the Palmer 2015 particularly affected by premature oxidation. I don't doubt the potential of these wines, given the many fine examples I had last year, but I wouldn't open them today.

    TN: My first encounter with this vintage. On the positive side, this had a lovely red berry core, with minerality, herbal notes, as well as some smoke and coffee to complement. On the negative side, there were some not so pleasant vegetal notes (not the good kind) and the wine showed quite rustic and even a touch green. 92/93pts.

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  • Evolved nose of blackcurrant, cigar, graphite, cedar and undergrowth. No doubt, the well-born mature Bordeaux is present.

    Beautiful palate, on a register combining elegance and finesse. It is true that it is neither the deepest nor the most demonstrative Bordeaux that I have been able to drink, but we quickly understand that it is neither the style nor the goal of this wine to assert itself completely. in power. Silky, textured juice, delicate acidity and gentle complexity between black fruits, cigar, and perfectly integrated wood, we have here a wine of crazy elegance. Beautiful balance which allows the wine to envisage a serene future. Great finish shared between graphite and menthol, which stretches over a nice fresh and sapid length.

    Beautiful Bordeaux, what a pleasure!

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  • A wine that makes me understand the note “cigar box”.
    The wine is very elegant with these darker notes of cigar box, graphite, blackcurrant and etc.

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View all 198 Community Tasting Notes

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Vintage Tastings

  • By John Kapon
    Chicago Recap, 11/2/2011

    (Palmer) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 1998, IWC Issue #78, (See more on Vinous...)

    (Chateau Palmer Margaux) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/13/2009, (See more on RJonWine.com...) 92 points

    (Château Palmer) Dark raspbery color with floating sediment; maturing mushroom and tobacco nose; soft, tasty, focused plum, tobacco and mushroom palate; medium-plus finish 92+ pts.
  • By Richard Jennings
    1/16/2004, (See more on RJonWine.com...) 92 points

    (Château Palmer) Herbaceous nose; tasty, herbaceous, chewy, tannic palate, with coffee toward medium finish

NOTE: Some content is property of Vintage Tastings and JancisRobinson.com and View From the Cellar and Winedoctor and Vinous and RJonWine.com.

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