Clearly time to drink. Drank from 6L, opened 5 hours before dinner. At with beef tenderloin and really enjoyed. Hard to go from this to 2011 Caymus. I heard delicious regarding the SO, heard vanilla ice cream and fruitloops regarding the 2011 Caymus.
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(Silver Oak Cabernet Sauvignon Alexander Valley) Bricking medium dark red violet color; lifted, maturing, herbal, dried cherry, lightly herbaceous, tobacco, cedar nose; mature, poised, tart cassis, ripe currant, dill palate with medium acidity; medium-plus finish (13.2% alcohol)