Clearly time to drink. Drank from 6L, opened 5 hours before dinner. At with beef tenderloin and really enjoyed. Hard to go from this to 2011 Caymus. I heard delicious regarding the SO, heard vanilla ice cream and fruitloops regarding the 2011 Caymus.
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks Violet colored. The legs are Slow. It smells like Cherry, Strawberry, Black currant (cassis), and Eucalyptus. The body is Full. The wine has Polished texture. The wine finishes Long. Luis's wine. Thought it could be Heitz Martha's Vineyard?
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(Silver Oak Cabernet Sauvignon Alexander Valley) Bricking medium dark red violet color; lifted, maturing, herbal, dried cherry, lightly herbaceous, tobacco, cedar nose; mature, poised, tart cassis, ripe currant, dill palate with medium acidity; medium-plus finish (13.2% alcohol)