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Russk. 90 on day 1 and 92 - on day 3. Must have more time.
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cork slightly exended above top of bottle not a good sign and sure enough wine was partially corked...not horrible but not its best
Drinking well. Licorice, pine and earth scents with savory dark cherry plum fruit. Good tart acidity and some dusty tannin still.
Need smore time. This wine was at its best at 2-3 hours in the decanter. It was closed prior to that. Lovely stuff...give it 2-4 years.
Not enough fruit showing now with next to zero bouquet, loads of acid and a good dose of tannin. Seems to need more time. the 1970 peaked in 1985 so perhaps this wine may too need that much time??
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