BYOB dinner NOTK (Rotterdam, NL): Darker than expected for an ‘old’ barolo; medium intensity with iron, cherry, porcini mushrooms, licorice, somebody mentioned beef jerky and I agree. Fresh and elegant. Medium+ acidity, high (still quite present) tannins, long finish
Very nice and interesting bottle. Single vineyard, 5000 bottles produced
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/24/2023 - Peter Spijker Likes this wine: 92 Points
Lovely typical Barolo, dusty tannins, cherry, some roses, good acidity, long finish. Not the most complex, but very well done.
1 person found this helpful, do you? Yes - No / Comment
12/21/2023 - ThijsV Likes this wine: 93 Points
BYOB dinner NOTK (Rotterdam, NL): Darker than expected for an ‘old’ barolo; medium intensity with iron, cherry, porcini mushrooms, licorice, somebody mentioned beef jerky and I agree. Fresh and elegant. Medium+ acidity, high (still quite present) tannins, long finish
Very nice and interesting bottle. Single vineyard, 5000 bottles produced
1 person found this helpful, do you? Yes - No / Comment
5/27/2023 - gpcoleman Likes this wine: 94 Points
Great!
Do you find this review helpful? Yes - No / Comment
11/10/2022 - WineDoctors Likes this wine: 91 Points
See June stewed fruit tannins still unapproachable with stuffed calamari
Do you find this review helpful? Yes - No / Comment
8/13/2022 - bugdoced Likes this wine: 92 Points
ready to go
in a good spot
Do you find this review helpful? Yes - No / Comment