2006 Pio Cesare Barolo Ornato
Nebbiolo
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Who Likes This Wine(5)
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LaberMeier
376 Tasting Notes
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Korolev_mv
271 Tasting Notes
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jmoon
1,323 Tasting Notes
Community Tasting Notes (16) Avg Score: points
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Pro Reviews
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The WINEFRONT
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By Gary Walsh
(Pio Cesare Barolo Ornato) Login and subscribe to see review text.
3/19/2013, (See more on The WINEFRONT...)
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By Antonio Galloni
(Pio Cesare Barolo Ornato) Login and sign up and see review text.
New Releases from Piedmont (Dec 2010), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Pio Cesare, Ornato Barolo Red) Subscribe to see review text.
9/9/2010, (See more on JancisRobinson.com...) -
By Walter Speller
(Pio Cesare, Ornato Barolo Red) Subscribe to see review text.
5/20/2010, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Pio Cesare Barolo Ornato) Login and sign up and see review text.
November/December 2009, IWC Issue #147, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Pio Cesare Barolo Ornato) Medium dark red color; lovely, dried cherry, sandalwood, dried berry nose; tasty, tight, dried berry, dried cherry palate, needs 10-plus years; medium-plus finish
2/16/2011, (See more on RJonWine.com...) 91 points
Sommelier Journal
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By Tom Hyland
(Pio Cesare Ornato) Deep aromas of ripe red cherry, vanilla, and orange peel are followed by a concentrated, medium-full palate with lively acidity, ample oak, and youthful tannins. Excellent persistence and plenty of stuffing. Give this Barolo some time—best in 15-20 years, perhaps longer. Appellation: Serralunga d'Alba
March 15, 2011, (See more on Sommelier Journal...)
3/4/2024 - LaberMeier Likes this wine: 94 Points
Dunkelrot im Glas. Wenig Schlieren. Wirkt noch jung. In der Nase große Komplexität und Tiefe. Am Gaumen mächtige Struktur, sehr komplex. Deutliche Tannine. Langer Abgang. Alles da, was ein Barolo bieten muss. Schöne Kirscharomen, die aber von den Tanninen sehr gezügelt werden. Eigentlich noch zu jung. Trinkfenster in CellarTracker m.E. viel zu kurz angegeben. In 10 Jahren wahrscheinlich deutlich besser.
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7/23/2022 - maxima wrote: flawed
Bu au resto AVV Bistro La Fringale de Granby
Réduit/oxydé
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12/26/2021 - grapenomad wrote: 98 Points
This made me realize that I need to drink more Barolo in life, if I can get more into this expensive hobby that is. Such a unique wine - smelling like smoked brisket thrown into a garden of the most sweet-scented flowers. Richness of fruit and tannins hits the mouth at first, but mellows down to stylish elegance with a rather firm grip again on the aftertaste. You can't simply stop at one glass.
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10/2/2021 - Korolev_mv Likes this wine: 97 Points
May be now best time to drink)
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7/5/2021 - jmoon Likes this wine: 94 Points
A great Barolo for sure. Good from first pour. Better after a couple of hours decant. Rich, quite ripe, a bit tight, darkish fruit not just the red, quite juicy, burgundy like richness, fresh acidity, a bit too much for me with the lamb, as just entering its drinking window and still kicking. Next bottle in 3-5 years. Will be sublime in 2026.
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