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Who Likes This Wine(29)

  1. PANYC

    PANYC

    1,087 Tasting Notes

  2. Francophile1

    Francophile1

    2,847 Tasting Notes

  3. Rote Kappelle

    Rote Kappelle

    648 Tasting Notes

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Community Tasting Notes (57) Avg Score: 96.0 points

  • From a different case than the last bottle. Fresher but again felt flabby but with lovely flavors. Not sure what I think.

    2 people found this helpful, do you? Yes - No / Comment

  • Super Bowl LVIII 2024 (Alpharetta, GA): Tasted double blind: Nebbiolo deliciousness. Mahogany wood, spice, rose petals with a slightly reductive finish. I loved it. Called it a 2006 Barolo as it shows like it has more age on it.

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  • 2010 Barolo Tasting; 1/14/2024-1/15/2024: The '10 Bartolo was again an incredible wine, vibrant and really finessed. Tasting it as part of a group of 8 2010s did put it in context, as I think it was a small step below my favorite wines from the tasting (the Monfortino & Cappellano Rupestris), but I'm very excited to follow this over time.

    The nose was vibrant, with pure red cherry fruit, mint, fresh roses, orange peel, and a bit of a savory, raw meat or leathery note, distinctly in the background. On the palate, the Bartolo was medium in body, solidly in the middle of the lineup of '10s in terms of concentration. Where this wine shined was the incredible finesse of the tannins, which are barely noticeable. Acidity was medium to high, with the wine coming across as very fresh / vibrant.

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  • Having thieved, murdered and pillaged my way to this bottle I have to say that the effort was well and truly worth it. Right now, it feels like my favourite wine of the year, a rather silly thing given many fantastic wines, but there it is.

    As another reviewer notes, this opens very accessible with potency but grace and lovely tar and rose and strawberry. Tannic but not beastly and an almost nutty, sweet aspect to the tannins. The wine then does shut down for a few hours, progressively until around hour 5 I was wondering if I was indeed the idiot that most discerning judges consider me to be. However, from around then it proceeded to open up and develop into something truly glorious.

    In addition to the characters noted you get some forest floor and pencil shaving. For a while yesterday the tannins also sat back in the pocket and I started to see why some Barolo makers say their model is Burgundy. On day 2 it has changed again and is a little more firm but still verges on voluptuous. However, this is not flabby curves, this is the full Stormy, curves but taut and terrific.

    The 2010 DRC Grands Echezeaux that this was paired with was the 'greater wine' but dash it all, not by much and this had similar architecture in the mouth and for me it gave me the sort of stiffy that results in dangerous medical situations and awkward conversations with family and friends and the local magistrate. For this self-opiniated wine whore, I confess, I declare that I bear the brand of Barolo on my privates and my palate. Pinot is wizard but Neb is the thing.

    7 people found this helpful, do you? Yes - No / Comments (1)

  • Fully open, fat and rich flavors. Loads of tar, dark fruit, dried roses and earth. Seemed a little flabby and I wonder if this was a touch advanced given other tasting notes.

    1 person found this helpful, do you? Yes - No / Comment

View all 57 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    Bartolo Mascarello 1955 to…from Magnum (Jul 2023), 7/1/2023, (See more on Vinous...)

    (Bartolo Mascarello Barolo Red) Login and sign up and see review text.
  • By Antonio Galloni
    Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 11/1/2016, (See more on Vinous...)

    (Bartolo Mascarello Barolo) Login and sign up and see review text.

Decanter

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2010 Barolo: Flying High Again (Jan 2014), (See more on Vinous...)

    (Bartolo Mascarello Barolo) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Bartolo Mascarello Barolo) Login and sign up and see review text.

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