Decanted for a hour. Nose of leather menthol and smoke; the taste is in line … a well balanced palette. Fruit is in decent shape but not super vibrant and the finish is solid but not exceptional.
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Coravin fun - Bordeaux (My place, Burwood): From Coravin. Damsons, blackcurrant, biscuit a little tobacco leaf/cigar box, mushroom, touch f soy sauce and tapenade, fruit tea; nose is very much open for business. Fleshy, fresh but generous, raw silk burr coats the palate, black hued fruits with tertiary notes lending complexity, long. Lovely.
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Tasted as part of a mini-vertical with the '75, '85, and '95. I found myself slightly disappointed with this wine given its reputation. It is a crowd pleaser for sure, and a bit more modern in style compared to the other wines, which translates to "not my style." Still very primary, velvety smooth, wrapped in a cloak of ripe black fruit and oak. I tried this over three nights hoping to get a glimpse of its future but it still seems rather monolithic and one-dimensional. I'll hold my remaining bottles for another 10+ years.
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Ruby / garnet in the glass Took 6 hours and 3 nights to open (decanter the first night and put away after 3 hours of no progress). Shocker because last year I don’t recall this being a challenge ( that said I do think our results are more in keeping with other CT results).
Ultimately, we found blackberry, earth, oak and cedar and graphite but we had to dig deep. Very dry. Med+ to high acidity. Long finish.
Still on the journey. Restrained to the point it is locked away. Years from peaking I think.
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(Lynch Bages) This was very very closed on the nose. I actually didn't smell anything. I swirled and swirled but could not really coax anything. It was the end of the bottle too. The palate was tight but I got more out of that than the nose. Somewhat fleshy with dark concentrated fruit, nice acids and some pretty clamby tannins. The fruit though extended on the finish. It was sweet, classy and very nice. Do not open for at least five years.
(Lynch Bages) This was completely closed down. Hint of earth and mineral on the pretty ungiving nose. Dense and ripe with great fruit. Long, long, long but also tannic, tannic, tannic. Incredible underlying material but very tough to taste today.
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5/17/2024 - kendrickbaker wrote: 91 Points
Decanted for a hour. Nose of leather menthol and smoke; the taste is in line … a well balanced palette. Fruit is in decent shape but not super vibrant and the finish is solid but not exceptional.
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5/2/2024 - chatters wrote:
Coravin fun - Bordeaux (My place, Burwood): From Coravin. Damsons, blackcurrant, biscuit a little tobacco leaf/cigar box, mushroom, touch f soy sauce and tapenade, fruit tea; nose is very much open for business. Fleshy, fresh but generous, raw silk burr coats the palate, black hued fruits with tertiary notes lending complexity, long. Lovely.
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4/27/2024 - GrapeScott wrote: 90 Points
Tasted as part of a mini-vertical with the '75, '85, and '95. I found myself slightly disappointed with this wine given its reputation. It is a crowd pleaser for sure, and a bit more modern in style compared to the other wines, which translates to "not my style." Still very primary, velvety smooth, wrapped in a cloak of ripe black fruit and oak. I tried this over three nights hoping to get a glimpse of its future but it still seems rather monolithic and one-dimensional. I'll hold my remaining bottles for another 10+ years.
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4/27/2024 - Brunello1975 Likes this wine: 96 Points
Deep magenta with graphite and finish that goes on forever. Could last easily another 20 years
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4/26/2024 - El_Dougo wrote:
Ruby / garnet in the glass
Took 6 hours and 3 nights to open (decanter the first night and put away after 3 hours of no progress). Shocker because last year I don’t recall this being a challenge ( that said I do think our results are more in keeping with other CT results).
Ultimately, we found blackberry, earth, oak and cedar and graphite but we had to dig deep. Very dry. Med+ to high acidity. Long finish.
Still on the journey. Restrained to the point it is locked away. Years from peaking I think.
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