Community Tasting Notes (695) Avg Score: 93.5 points

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Vinous

  • By Neal Martin
    Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023), 7/1/2023, (See more on Vinous...)

    (Lynch-Bages Lynch-Bages Red) Login and sign up and see review text.

JancisRobinson.com

JebDunnuck.com

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Chateau Lynch Bages Pauillac) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2002, IWC Issue #102, (See more on Vinous...)

    (Chateau Lynch Bages Pauillac) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Chateau Lynch Bages Pauillac) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    5/3/2006, (See more on Rockss and Fruit...)

    (Lynch Bages) This was very very closed on the nose. I actually didn't smell anything. I swirled and swirled but could not really coax anything. It was the end of the bottle too. The palate was tight but I got more out of that than the nose. Somewhat fleshy with dark concentrated fruit, nice acids and some pretty clamby tannins. The fruit though extended on the finish. It was sweet, classy and very nice. Do not open for at least five years.
  • By Lyle Fass
    10/4/2004, (See more on Rockss and Fruit...)

    (Lynch Bages) This was completely closed down. Hint of earth and mineral on the pretty ungiving nose. Dense and ripe with great fruit. Long, long, long but also tannic, tannic, tannic. Incredible underlying material but very tough to taste today.

NOTE: Some content is property of Vinous and JancisRobinson.com and JebDunnuck.com and The World of Fine Wine and Rockss and Fruit.

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