Peppery, red fruits, herbs and underbrush open the nose. The medium-bodied palate is loaded with black currants, peppery herbs, green olives and dusty tannins. This is more in line with some of the Lanessan's that were produced in the past. Drink from 2024-2037
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(89-91 vvPunkte) Sehr schöne Nase, komplex, steinig, dunkle Frucht, Cassis, Kirschen, Kräuter. Knackiger Gaumen, frisch, lebhaft, gut strukturiert, mit feinkörnigen Tanninen, viel Lebendigkeit und toller Säure. Mittellanger Abgang. Das macht Spass. 2025-2036 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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Underbrush, tobacco leaf, peppery spice, red currants and crisp red plums form the core of the wine. Medium-bodied, bright, chewy and peppery, this is quite classic in style, with a nice sweetness to the bite in the red fruits found in the endnote. Drink from 2024-2040. 88-90
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3/9/2024 - Jeff Leve wrote: 89 Points
Peppery, red fruits, herbs and underbrush open the nose. The medium-bodied palate is loaded with black currants, peppery herbs, green olives and dusty tannins. This is more in line with some of the Lanessan's that were produced in the past. Drink from 2024-2037
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7/24/2022 - GiorgosD wrote:
Sec, puissant, tannique, acide, fruit noir. Bouche charnue. On aime sa belle longueur en bouche.
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6/22/2022 - vvWine.ch wrote: 90 Points
(89-91 vvPunkte) Sehr schöne Nase, komplex, steinig, dunkle Frucht, Cassis, Kirschen, Kräuter. Knackiger Gaumen, frisch, lebhaft, gut strukturiert, mit feinkörnigen Tanninen, viel Lebendigkeit und toller Säure. Mittellanger Abgang. Das macht Spass. 2025-2036 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 89 Points
Underbrush, tobacco leaf, peppery spice, red currants and crisp red plums form the core of the wine. Medium-bodied, bright, chewy and peppery, this is quite classic in style, with a nice sweetness to the bite in the red fruits found in the endnote. Drink from 2024-2040. 88-90
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