Blackberries, currants, tobacco leaf, underbrush, and fennel on the nose let you know the wine is going to be good. And with the first sip, you are not disappointed due to all the currants, roundness, and ripe, sweet, blackberries with freshness on display. Drink from 2026-2047. 91-93 Pts.
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88 vvPunkte / Feiner Duft, eher verhalten, schwarze Johannisbeere, pfeffrige Würze. Im Gaumen stukturiert, mit viel Tannin, dieses wirkt etwas trocknend, überlagert die Frucht zu diesem Zeitupunkt. Mittellanges Finale, wiederum dunkelfruchtig geprägt. (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 92 Points
Blackberries, currants, tobacco leaf, underbrush, and fennel on the nose let you know the wine is going to be good. And with the first sip, you are not disappointed due to all the currants, roundness, and ripe, sweet, blackberries with freshness on display. Drink from 2026-2047. 91-93 Pts.
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5/1/2023 - vvWine.ch wrote: 88 Points
88 vvPunkte / Feiner Duft, eher verhalten, schwarze Johannisbeere, pfeffrige Würze. Im Gaumen stukturiert, mit viel Tannin, dieses wirkt etwas trocknend, überlagert die Frucht zu diesem Zeitupunkt. Mittellanges Finale, wiederum dunkelfruchtig geprägt. (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch
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