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Who Likes This Wine(15)

  1. MC75

    MC75

    477 Tasting Notes

  2. levicn

    levicn

    1,126 Tasting Notes

  3. wineloverkang

    wineloverkang

    1,036 Tasting Notes

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Community Tasting Notes (43) Avg Score: 91.7 points

  • Excellent. Mature but still energetic. Complex and long.

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  • 开瓶即饮,淡宝石红色,闻香有一些挥发性酸,月季花和玫瑰花的香气,李子的果香,一些焦油和烟熏味,入口酸度高,单宁细腻,酒液很咸,矿物感清晰,口中香气不明显,需要醒酒。瓶醒两小时,入口是李子的果香,月季和玫瑰花香气,辛香料感,香气很冲,有些呛口,刺激感,后段回甘,余味红果和香草奶油,玫瑰花香,口中长留,巴罗洛漂亮的香气开始展现。回塞十个小时,香气浓郁,李子和樱桃的果香,玫瑰和紫罗兰的花香,淡淡肉味,泥土气息,橡木桶的烘烤和一些甜香料味,入口酸度高,酒液咸鲜,收口微甜,单宁紧致,颗粒细腻,法桶影响很明显,红酸果香,紫罗兰香气,明显的烤面包和可可的香味,后段辛辣,焦油的气息,有轻微酒精感,余味是草莓和香草奶油,香气持久。透过明显的法桶味能感受到内比奥罗强壮的一面。第二天再喝,酒的表现变得平和很多,一下退去了前一天的火气,法桶的影响在减弱,内比奥罗也不再那么张牙舞爪,二者终于融合得更好了,咸鲜甜美的酒液是李子、山楂、玫瑰花香混合着香草奶油,酒仿佛又达到了一个新的平衡。

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  • (Blind tasting)
    Medium-fullish nose. Very mature. Slightly oxidized. Dried cherry, walnuts and Oloroso-like burnt sugar notes.
    Fullish, still tannic. But very mature aromas. Leather, nuts, dark chocolate. Almost over the hill. Makes an old-school impression. But that could be due to the cellaring, which this particular bottle had not lived through. Other bottles could be better.

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  • Late

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  • Sampled from a pristinely-cellared bottle that had been double-decanted and allowed significant time to aerate, this deep garnet wine is clearly in its "sweet spot." With up-front floral notes of lavender, it delivers a package of red currants, bitter plums, dried herbs, tobacco and exotic spices. Medium-to-full-bodied, freshly acidic, seamlessly alcoholic (14%) and with nicely integrated oak, it flexes a bit of tannic grip on the mid-palate and lengthy finish. At this point the wine's fruit/tannin/acid components are all in harmony. For well-cellared bottles, this should remain the case over the next five years. Drink now-2025.

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View all 43 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    Piedmont Report: Checking in on the 2001 Baroli (Apr 2012), (See more on Vinous...)

    (Pio Cesare Barolo Ornato) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), (See more on Vinous...)

    (Pio Cesare Barolo Ornato) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117, (See more on Vinous...)

    (Pio Cesare Barolo Ornato) Login and sign up and see review text.

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