Advertisement

Who Likes This Wine(10)

  1. burginner

    burginner

    625 Tasting Notes

  2. WIBA

    WIBA

    248 Tasting Notes

  3. MQuentel@web.de

    MQuentel@web.de

    529 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (30) Avg Score: 94.0 points

  • I don’t love DRC ech. With age. When young. When in the middle. It just doesn’t really hit the buttons for me. Especially at the price now.

    I remember when it was $1000 a btl on secondary and I was shocked ppl were paying that much. Now I’m triply shocked.

    When young the oak is overbearing. With 30+ years of age the fruit doesn’t outlast the structure (in general not as an absolute of course). In the mid term it doesn’t have the breadth of complexity of its siblings.

    BUTTTTT. This 2012 was very nice. Drc oak stemmy spice and sweet cherry were very fragrant and powerful. One of those particularly alluring perfumes that are so intense it overshadows the palate. It’s not that the taste was bad - it wasn’t it. It was a touch closed. But still quit quaffable. Just the nose was so nice you didn’t even need to drink the wine to enjoy it.

    2 people found this helpful, do you? Yes - No / Comment

  • Light to medium body. Some nice iron and gamey flavors mixed with complex deep fruit. Nice finish. Expected more!

    Do you find this review helpful? Yes - No / Comment

  • Compared to the great 2012 Romanee-Conti tasting in Frankfurt/Main in February 2020, the wine has made a recognizable evolution. The tannins seem less polished, they have become sandier. The fruit is less cool and cherry; ripe strawberry flavors with a good dose of spicy, peppery notes, sois bois. Medium+ acidity, balanced, medium length. 92/100

    Do you find this review helpful? Yes - No / Comment

  • dust on nose initially. needs time. primary profiles. nice bright energy from the red fruit. Long juicy. got potential but needs more time. feels a bit awkward now.

    Do you find this review helpful? Yes - No / Comment

  • Delicious red fruit, although perhaps slightly more awkward than it was 2-3 years ago. Needs 2-3 hours of air minimum. (11061/12695)

    Do you find this review helpful? Yes - No / Comment

View all 30 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Grand Cru Culinary Wine Festival (Mar 2016), 3/1/2016, (See more on Vinous...)

    (Domaine De La Romanée-conti Échézeaux Grand Cru) Login and sign up and see review text.

Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    The 2012 Red Burgundies from Bottle (Mar 2015), 11/1/2014, (See more on Vinous...)

    (Domaine De La Romanée-conti Echézeaux Grand Cru) Login and sign up and see review text.
  • By Antonio Galloni
    The 2013 & 2012 Red Burgundies (Apr 2015), 11/1/2014, (See more on Vinous...)

    (Domaine De La Romanée-conti Échézeaux Grand Cru) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    January/February 2014, IWC Issue #172, (See more on Vinous...)

    (Domaine de la Romanee-Conti Echezeaux) Login and sign up and see review text.
  • By Antonio Galloni
    2012 Red Burgundy: Against All Odds (Jan 2014), (See more on Vinous...)

    (Domaine De La Romanée-conti Échézeaux Grand Cru Red) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of Vinous and Burghound and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×