Advertisement

Who Likes This Wine(9)

  1. Satoshi Nakamoto

    Satoshi Nakamoto

    962 Tasting Notes

  2. AValdes

    AValdes

    253 Tasting Notes

  3. wlayne

    wlayne

    106 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (56) Avg Score: 93.7 points

View all 56 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Jasper Morris Inside Burgundy

Vinous

  • By Antonio Galloni
    Grand Cru Culinary Wine Festival (Mar 2016), 3/1/2016, (See more on Vinous...)

    (Domaine De La Romanée-conti Échézeaux Grand Cru) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2003, IWC Issue #107, (See more on Vinous...)

    (Domaine de la Romanee Conti Echezeaux) Login and sign up and see review text.

JancisRobinson.com

Burghound

RJonWine.com

  • By Richard Jennings
    2/26/2012, (See more on RJonWine.com...) 93 points

    (Domaine de la Romanée-Conti Echezeaux) Bricking dark ruby color; lovely, earthy, tart cherry, mineral, black cherry nose; tasty, silky textured, tart cherry, tart black cherry, mineral palate; medium-plus finish 93+ points

Burgundy-Report

  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (Romanée-Conti Echézeaux) Tasted blind. Medium, medium-plus colour. High-toned, less dense than the previous 2003, narrower and more floral, slowly adds weight and dimension. Lovely palate, plenty of fine tannin, fresh candied red fruit. Good density, a slow diminuendo to the reasonably long finish. Very stylish. Someone else guessed the vintage, I got the appellation.
  • By Bill Nanson
    7/1/2004, (See more on Burgundy-Report...)

    (Romanée-Conti Echézeaux) Medium, medium-plus cherry red in colour. The nose is of crushed cherry and raspberries that overlay a faintly spicy, subtle coffee-bean base. The tannin seems to show a little more grip than the last tasting, but frankly (despite chewing on bread for the last ten minutes) I keep getting 'Montrachet-flashbacks' as I taste. The spicy palate is silken with excellent acidity and a tinge of oak on the finish that's reminiscent of the Montrachet - unless that's still the Montrachet! Clearly a pure and distinguished wine, but doesn't show that joie de vivre that was so evident in January.
  • By Bill Nanson
    3/1/2004, (See more on Burgundy-Report...)

    (Romanée-Conti Echézeaux) Medium, medium-plus cherry red. Bright and intense nose of red and black cherry - shaded to red - with raspberry and subtle spice. The palate is sweet with very smooth tannin, nice concentration and just a little vanilla on the finish - a finish of 20-30 seconds. Smooth, understated and very drinkable - I'm surprised how easily this drinks. With time the impressive nose develops a little more spice. To put this wine firmly into context, after the La Tâche and Romanée-Conti, the nose is slightly less concentrated and certainly more diffuse. Still, there's super length if less depth on the palate - in a word the wine is just 'simpler' than the top two, but nonetheless a very fine Échézeaux.

NOTE: Some content is property of Jasper Morris Inside Burgundy and Vinous and JancisRobinson.com and View From the Cellar and Burghound and RJonWine.com and Burgundy-Report.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×