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    158 Tasting Notes

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Vintage Tastings

  • By John Kapon
    Petrus and La Tache, 12/9/2005 90 points

    (La Tache) smelled almost chapitalized in style, not that it necessarily was. It was the beefiest and meatiest so far, along with a bunch of mushrooms, a dash of Worcestershire, and 'Chinese herbs that remind me of when I was growing up,' Rudy added. A bit oaty, the 1956 was flirting with stew, but a good, home-cooked one. It was pretty tasty in that earthy and foresty way, mature and sweet in the beefy, leathery and truffly direction. The 1956 was still holding on gracefully, but Wilf said that he had had fresher bottles. Spearmint came out, and Rudy and Allen got in a 1956 RC vs. LT debate, with Allen firmly in the LT camp

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