Dinner with the Best of Krug, with Olivier Krug (Northbrook, IL): Mature black fruit with lots of cigar box and cooked mushroom hints. We didn't have time to give this much air or time so have no insight into how it would evolve with more time in glass. Moderate length or power, but almost perfect balance. Very nice of Ken to open to honor Olivier Krug being a "1966."
on open a bit thin but after 10 minutes wow.still has some tobacco and leather along with a minty flavor.still drinking fairly well with no sediment.you could see the sediment in the glass floating.great bottle of wine .
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