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Community Tasting Notes (2) Avg Score: 78 points

  • One could argue that most of the fruit was gone, and the wine that remained was mostly tobacco and earth. But the texture showed class and the red fruits you did find had a softness to them, even though the flavors moved from red to tart. On the other hand, you should only hope to be in this good a condition as you approach 100 years of age.

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  • Much better on the nose than the palate with its complex, earthy, spice, smoke, tobacco, truffle, ash, forest floor and cigar box aromatics. The texture sported the patina of age with a gentle rustic texture, along with a spice, mineral and tart fruit finish that closer to cranberry than cassis. That being said, it was an honor to taste bottled history! How often do we get to taste wines that are over 100 years old? Served blind, even thought it clearly bereft of most of its fruit, I was sure it was decades younger.

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