2016 Château Margaux

Community Tasting Notes (5) Avg Score: 96.8 points

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  5/14/2021 - faivre_eric Likes this wine: 95 Points

  Classy, feminine nose (ripe red fruits, sweet spices and vanilla) with a gorgeous palate and soft tannins.
  Medium body and long finish

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  11/9/2019 - jmoon Likes this wine: 96 Points

  Open and more accessible than other 2016 first growths. Plush ripe but fresh and clean - hallmarks of the vintage. Light and ethereal but to me the least distinctive at this stage.

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  9/21/2019 - Jeff Leve wrote: 99 Points

  A bright, red, fresh vintage, the wine provides lift, energy and a nice pop in the red berries. Silky, elegant, lifted and long, there is a gorgeous purity to the black raspberry, black currant and red berry palate. You are going to need to wait for this beauty to develop, as the wine has a lot of structure and freshness that needs to round out. The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot.

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  4/18/2019 - watcheslover Likes this wine: 95 Points

  Too hard to taste in this moment, meaby a very better score next time?

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  4/29/2017 - Jeff Leve wrote: 97 Points

  Deep ruby with purple accents of color around the rim of the glass, violets, lilacs and roses are the first scents you notice before moving to the red and black plums, tobacco and a hint of licorice in the bouquet. Light on its feet but don't let that fool you, it’s impossible not to feel the purity and elegance. The wine displays an incredible clarity of fruit with a finish that dawdles on your palate, moving from red fruit to black fruit and back to sweet, red berries again. The finish has an incredibly supple, refined quality that leaves you yearning for another sip. It was early in the morning and I can assure you, I finished my glass without spitting a drop! The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot reaching 13% alcohol with a pH of 3.6. Yields were high, but it's important to note, the Grand Vin represents only 28% of the harvest, which took place September 23 to October 18 -- one of the longest harvests in the estate's storied history.

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