10/27/21, 5:18 PM - Thank you!🙏🏻
8/24/21, 10:44 PM - Thank you!
8/6/21, 7:07 PM - Thank you for your comment.🙂
6/12/21, 6:19 PM - Thank you, srh!
4/24/21, 1:04 AM - Yes, I agree it comes with the Territory. Chile has done a fantastic job with this grape that very few others can. I am only giving credit where it’s due.
1/29/21, 6:53 PM - Hi. Decanting is a very personal call, which my wife and I debate on every time we dine. I usually like to see the wine evolve in the glass as well as what’s left in the bottle. So if I don’t have any recommendation to decant, for me, it’s good to go. But 30 minutes should be enough not to over oxidize.
1/3/21, 7:47 PM - You’re welcome! I didn’t decant, but that’s a personal preference since there’s a bit of age already, and I like to see how it evolves in the glass.
12/26/20, 5:53 PM - I’ve been drinking the ‘09 since it was 5 years old vs the ‘10, which I held until this year. I think there’s more fruit in the ‘09 that should make it more approachable earlier.
12/9/20, 5:34 AM - Yes, truly a great wine. We had it alongside an ‘03 Ducru and ‘03 Poyferré, and it win WOTN.
12/10/20, 4:25 PM - It really depends on how you want your wines. I think we’re in opposite sides of the spectrum here in the sense that we like to live on the edge, but I’d rather err on the young side (because there’s still the benefit of decanting). I age my wines to a point where I estimate they’d be drinking well, but I rarely go beyond my estimated window. Have I been wrong before? Sure! And your intended year isn’t far off. I think it’ll be okay. Just make sure you store well.
11/27/20, 4:30 PM - Thank you. I was surprised myself upon checking that I had tasted this back in 2012 with similar notes, but expected the drinking window to end in 2020. The ‘95’s are indeed special. The last one I had before this was a ‘95 Mouton Rothschild just this year. Amazing structure. Cheers!
11/14/20, 5:19 PM - You’re welcome.🙏🏻
10/19/20, 6:56 PM - Thank you.
10/20/20, 5:37 PM - Agree!
10/6/20, 6:43 PM - Thank you.🙏🏻
8/19/20, 6:53 AM - Great tasting notes!
7/22/20, 5:02 PM - Yes, definitely drinkable until 2036 and perhaps beyond in my opinion, but I doubt if it will evolve in a balanced way beyond 2026. The fruit flavors have plateaued and I don’t think will evolve (attractively) further than 2026.
7/23/20, 8:40 PM - You know guys, I left half of the wine in the bottle and tasted the following day. I’d have to say it moved only ever so slightly. This has good structure and I’m not ashamed to be wrong in my initial assessment, which I’ve revised. Thank you for the feedback! The 2001 is awesome!
7/21/20, 3:24 AM - Wow! You’re lucky! That was my last bottle of the 2010’s.
7/2/20, 8:26 PM - Agree!
3/17/20, 4:31 AM - I only have one bottle left. I confess I didn’t store it properly for the last two years. I live in a tropical country and just left it outside to bake for not less than 26 degrees Celcius. Yet when opened, I found the structure to be adequate for another 15 years (if cellared properly). 20-year Pinot Noirs are not exactly unheard of. That’s par for the course in Burgundy for a 1er Cru, and some Pinot Noirs in the New World make that grade. I’d argue this is one of them.
7/30/16, 3:02 AM - Thanks for the acknowledgment, Buzzoff.
6/8/16, 7:35 PM - I've edited my tasting notes to incorporate answers to your query. Thank you for your comments.
1/28/16, 11:32 AM - Thank you, wine strategies, for your vote of confidence. In the end, I found this wine lacked integration. Hopefully, it will resolve in a few years.
12/26/15, 9:34 PM - Life is too short. I have one bottle left in my chiller and won't hesitate to open in my next gathering. Besides, the 2012's are equally if not better (just decant). Cheers!
11/9/15, 6:23 PM - Thanks for the kind words. Glad to be of help. Cheers!
9/6/15, 4:45 PM - Glad to be of help. Cheers!
7/12/15, 4:50 PM - Glad to be of help. Tannins are still evident, but they're quite attractive. So it depends on how you like your wine: young or aged? Either way, it's good to go.
7/10/15, 11:28 PM - Glad to be of help. Yes, it's that good. Though I am partial to Saint-Emilion, this wine, particularly this vintage, is exceptional. Very multi-dimensional. Just give it time to evolve in the glass. Don't drink right away if you open it. Save for a special occasion. :-)
7/7/15, 5:37 PM - You're welcome. Glad to be of help.
3/2/15, 6:39 AM - Sorry, Mr. Wine Strategies, I have no idea. I received this bottle as a gift last Christmas 2014 from my local wine store. Their inventories move pretty fast, so the bottle could not have come in earlier than 2013, if that helps.
12/13/14, 5:57 PM - I gave the 2004 Sassicaia 89 Pts on blind tasting. Great build-up, disastrous finish.
10/27/14, 4:35 PM - Popped and poured, sir!
7/29/14, 7:51 AM - Thank you!
3/5/14, 1:07 AM - Hi Cheungtp, I drank it without decanting. I just opened it for about 15 minutes before drinking. Decanting will definitely help, but not that necessary as it opens up in the glass after a few minutes.
2/21/14, 5:35 PM - Thanks for the tip! I will. Cheers!
12/12/13, 4:14 AM - Thanks for the comment. :-)
9/15/13, 3:40 AM - The only reason why I drank it now is because I'm running out of storage space. Ha ha! But seriously, you're right about Lanessan being one of the few reasonabley-priced wines that have a long ageing potential. But for me that's about as far as it goes. Time to pop the cork. :-)
9/9/13, 8:39 PM - Thanks for the acknowledgment. Cheers!
9/9/13, 8:36 PM - Thanks for the acknowledgment. :-)
8/22/13, 5:26 PM - You're most welcome, David.
12/30/12, 5:06 PM - I could not agree more!
12/20/12, 7:36 AM - Oddly enough, I really don't like it. However, my score remains as I try my best to keep an objective assessment in spite of my personal preferences. I say this because some people do like high-octane fruit bombs that have upfront, in-your-face flavors, whereas I prefer the subtle nuances that can be discovered over a longer process, but that's just me. As a matter of fact, I've scored some of my favorite wines in the mid 80's because they're just so enjoyable to drink. Corollary to this, I've scored a 2007 Clos Des Papes Chateauneuf-du-Pape a 97, and I'm not so hot on it.
12/1/12, 4:58 PM - I kept it in a chiller for about a year at 16 degrees Celcius. I tasted twice with consistent notes.
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