Deeply colored with a brick note. Fragrant bouquet with some prickly volatility, muted but dense red and black fruit palate with some hard and some faintly torrid notes. At 13% it’s medium bodied.
Decanting and aeration then made a significant difference; the palate softened and increased in richness and texture while retaining a refreshing acidity. Im cellaring my supplies further in search of a gentle, expressive, Margaux typical outcome.
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Cherry. Plum. Cedar. Mocha. So all the right flavours but lacked intensity. Not really a Margaux tasting wine. Medium bodied and perhaps lacking vibrancy. Poor QPR and lacks the fluid charm that I like about 2009 as a vintage. Don’t avoid if offered but perhaps don’t seek out!
Yum. Opened a bottle that was coravined twice in the past 6-8 months.
Very very lovely - tertiary notes immediately present and strong from opening the bottle. Lovely leather, oak, cinnamon and tobacco on the nose. The concentration of black fruit is still there, harmoniously balanced by licorice, leather and forest floor. This is a pleasure.
New hack for accelerated aging perhaps? This tastes more like a 20 year old giscours at this stage.
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(Château Giscours) Barrel sample tasted in London on July 5, 2010. Less Cabernet than in 2008 (55%, with 40% Merlot and 5% Cabernet Franc). Although the wine is reductive and primary at the moment, the structure is still apparent: this is a big wine, and a considerable step up from the 2008 in terms of concentration. Perhaps it reflects the new era at Giscours more than the terroir. Drink from 2020 to 2035 and beyond. Winery Spotlight: Château Giscours
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5/14/2024 - Shanta wrote:
Deeply colored with a brick note. Fragrant bouquet with some prickly volatility, muted but dense red and black fruit palate with some hard and some faintly torrid notes. At 13% it’s medium bodied.
Decanting and aeration then made a significant difference; the palate softened and increased in richness and texture while retaining a refreshing acidity. Im cellaring my supplies further in search of a gentle, expressive, Margaux typical outcome.
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4/30/2024 - calypse Likes this wine: 92 Points
More red than black fruit flavour. Earthy notes, high complexity with good length, appealing acidity. Very good!
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4/26/2024 - Kerino wrote: 90 Points
Cherry. Plum. Cedar. Mocha. So all the right flavours but lacked intensity. Not really a Margaux tasting wine. Medium bodied and perhaps lacking vibrancy. Poor QPR and lacks the fluid charm that I like about 2009 as a vintage. Don’t avoid if offered but perhaps don’t seek out!
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3/21/2024 - lim.calvinb wrote: 96 Points
Yum. Opened a bottle that was coravined twice in the past 6-8 months.
Very very lovely - tertiary notes immediately present and strong from opening the bottle. Lovely leather, oak, cinnamon and tobacco on the nose. The concentration of black fruit is still there, harmoniously balanced by licorice, leather and forest floor. This is a pleasure.
New hack for accelerated aging perhaps? This tastes more like a 20 year old giscours at this stage.
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3/14/2024 - Highlander wrote:
2 hour decant. seemed simple vs. complex. Tannins fully integrated, but nothing special on the palate. Try again in 18 months.
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