Gorgeous, everything funky, green, cedary, campfire, and savory you want in old school bordeaux. The acidity resonates through all the smoky vegetation and makes a great food wine.
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Pnp at home. Not the best bottle, cork slightly sunk in, high to top shoulder fill. A surprisingly clean garnet color in the glass with no browning, forest floor, some remaining dark fruit, short to medium finish. Very nice
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Bottle not in the best condition, cork entirely soaked. Healthy medium garnet. Forest floor, dark and red fruit, leather and then this unpleasant slightly moldy note I run into so often when drinking red wines with soaked corks. Not TCA per se but am convinced the wet cork picks up undesired flavors from the cellar much easier. A pity. No rush in drinking bottles in good condition - this has good stuffing for several more yours. 90 for correct bottle
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11/19/2021 - Kim Gerner wrote: 92 Points
25 Old Bordeaux grand cru classe - vertical (1920->) and horizontal semi blind wine tasting dinner (Copenhagen (Private)): A semi blind tasting of 25 right and left bank Grand cru Classé wines ranging from Mouton Rothschild to Chateau Cheval Blanc. 2/3 from 1920-1990 and the rest younger.
This wine: In perfect shape and not corked as 1982. Garnet color. Tertiarý notes including tobacco and lot's of green pepper. High tannin.
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8/11/2021 - andtheodor wrote: 92 Points
Gorgeous, everything funky, green, cedary, campfire, and savory you want in old school bordeaux. The acidity resonates through all the smoky vegetation and makes a great food wine.
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11/13/2017 - Stags Likes this wine: 92 Points
Bottle in perfect condition, very well integrated, layered dark fruit with plenty of life still in it.
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8/22/2017 - pavel_p Likes this wine: 90 Points
Pnp at home. Not the best bottle, cork slightly sunk in, high to top shoulder fill. A surprisingly clean garnet color in the glass with no browning, forest floor, some remaining dark fruit, short to medium finish. Very nice
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2/12/2017 - pavel_p wrote:
Bottle not in the best condition, cork entirely soaked. Healthy medium garnet. Forest floor, dark and red fruit, leather and then this unpleasant slightly moldy note I run into so often when drinking red wines with soaked corks. Not TCA per se but am convinced the wet cork picks up undesired flavors from the cellar much easier. A pity. No rush in drinking bottles in good condition - this has good stuffing for several more yours. 90 for correct bottle
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