Dark cherries, wild strawberries, ripe blueberries, young plum and some nice spices and herbs on the palate. Tannins feel smooth and are nicely integrated. Super complex fruit structure and a great overall complexity. Quite modern and fruit driven style. It was surprisingly open but nevertheless I would suggest to give it a few more years in the cellar. Not the best Echézeaux from DRC I had but a great one. Was reasonably priced at the restaurant. (IG)
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What a nose upon opening, extremely complex with roasted herbs, black cherry, blackberry, smoke, cedar and hazelnut. After an hour or so, the fruit turned red, ending up with the freshest wild strawberries with a backdrop of lemon curd. So incredibly harmonious and smooth with depth of aromas for days.
At first, the palate was slightly monolithic with dark fruits and a hint of bitterness. However, after 1.5 hours, it showed superb dusty tannins with so much lift and grace and a growing finish ending with sweet orange notes.
The nose was exceptional, the palate was very good, reminds me of a slightly less concentrated version of the 19.
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echezeaux night. ranked #3 of the night. bottle decanted for 3 hours. very open, very approachable and drinkable. it's even more smooth compare to the 14 echeaezux but less tanning.
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Tete de Cuvee Rose Tasting (Brookhaven, GA): Juicy red and dark fruit, grapey and so youthful, violets, pepper, plum, powerful, some stem, meaty, fine yet tight tannic structure, blue fruit, powerful and not super expressive very near a pop and pour; structured and powerful this was much younger than another bottle several months ago.
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4/6/2024 - DrZett wrote: 94 Points
Dark cherries, wild strawberries, ripe blueberries, young plum and some nice spices and herbs on the palate. Tannins feel smooth and are nicely integrated. Super complex fruit structure and a great overall complexity. Quite modern and fruit driven style. It was surprisingly open but nevertheless I would suggest to give it a few more years in the cellar. Not the best Echézeaux from DRC I had but a great one. Was reasonably priced at the restaurant. (IG)
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1/31/2024 - Hugo Hilde Likes this wine: 95 Points
PnP
What a nose upon opening, extremely complex with roasted herbs, black cherry, blackberry, smoke, cedar and hazelnut.
After an hour or so, the fruit turned red, ending up with the freshest wild strawberries with a backdrop of lemon curd. So incredibly harmonious and smooth with depth of aromas for days.
At first, the palate was slightly monolithic with dark fruits and a hint of bitterness. However, after 1.5 hours, it showed superb dusty tannins with so much lift and grace and a growing finish ending with sweet orange notes.
The nose was exceptional, the palate was very good, reminds me of a slightly less concentrated version of the 19.
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12/5/2023 - vetty Likes this wine: 95 Points
echezeaux night. ranked #3 of the night. bottle decanted for 3 hours. very open, very approachable and drinkable. it's even more smooth compare to the 14 echeaezux but less tanning.
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12/3/2023 - Orange Tsian wrote: 92 Points
No.03608/15467
开瓶香气就很开放,清新的红樱桃、树莓、覆盆子和石榴之类的红果味,还带着些成熟的橘子和橘子软糖,玫瑰花瓣萦绕,慢慢飘散,些许薄荷的清凉、丁香、甘草以及轻微木质增加复杂度,整体显得比较清新精巧,后段力道略弱。口感轻柔,偏咸,集中度中高,通体平铺直叙,单宁多,仍紧致而有轻微颗粒感。红樱桃、黑樱桃、树莓和覆盆子等红果为主,点缀黑果,轻微果干,轻盈有致,整体显得不大,偏扁平而不够扎实,后段有轻微矿物感、甘草、丁香、紫罗兰和森林地表味,收尾中长,结尾处力量持续性不太足。92-93/100
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11/16/2023 - Rezy13 Likes this wine:
Tete de Cuvee Rose Tasting (Brookhaven, GA): Juicy red and dark fruit, grapey and so youthful, violets, pepper, plum, powerful, some stem, meaty, fine yet tight tannic structure, blue fruit, powerful and not super expressive very near a pop and pour; structured and powerful this was much younger than another bottle several months ago.
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