Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: bottle immediately opened before consumption; dark crimson color; sour, acidic nose; much more approachable in the mouth with cherry juice like flavors; however, accompanied by notable acidic imperfections.
Not fully enjoyable, but clearly drinkable and even a bit better showing than at my last encounter with this Montrose vintage in Feb 2011 (see CT note).
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3/2/2024 - Fatty Cat wrote: 84 Points
Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: bottle immediately opened before consumption; dark crimson color; sour, acidic nose; much more approachable in the mouth with cherry juice like flavors; however, accompanied by notable acidic imperfections.
Not fully enjoyable, but clearly drinkable and even a bit better showing than at my last encounter with this Montrose vintage in Feb 2011 (see CT note).
Vintages of flight III:
1952 - 1953 - 1966 - 1976 - 1979 - 1981
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7/23/2021 - Aesculapian Connoisseur Likes this wine: 91 Points
Still very vibrant and fragrant
Young herbal and cherry notes. Aging very well
Tobacco, green tea, wet leave and mushroom
Nice
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1/15/2021 - StefanAkiko wrote: flawed
Utterly, utterly, utterly and ridiculously undrinkable.
Mushy cork that was hardly staying in place. Mega Scheisse.
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12/25/2020 - R Gag wrote: flawed
Dead with slight vinegar nose. Very likely linked to poor cork used by Montrose. I doubt that my 2 remaining bottles will be better.
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6/8/2019 - LFCHALA wrote: 92 Points
Alive and Kicking. Nice wine
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