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Community Tasting Notes (2) Avg Score: 94.5 points

  • Flowers, truffle, blackberries, black cherries, smoke, cigar box, and spice-filled aromatics open the wine. The wine offers a fresh, mineral-driven, multi-layered experience packed with layers of ripe, sweet, black cherries, and currants. The mid-palate and finish is silky, lifted, and ripe, with vibrancy, elegance, and purity from start to finish. The wine is a blend of 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc. 13.5% ABV, pH 3.75. Harvesting took place September 5 - October 6. Drink from 2028-2055. 94-96 Pts.

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  • 93-95 Punkte. Der Himbeerduft entlarvt Giscours, tiefgründig, top Frucht, blumige Töne; cremiger Gaumen, seidene Gerbstoffe umhüllen die Frucht, balanciert, mit beeindruckender Länge; ein sehr gelungener Giscours. (En Primeur Tasting April 2024)

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Vinous

  • By Antonio Galloni
    Bordeaux at the Crossroads: 2023 En Primeur (April 2024), 4/1/2024, (See more on Vinous...)

    (Giscours Giscours Red) Login and sign up and see review text.
  • By Neal Martin
    The Dalmatian Vintage: Bordeaux 2023 (Apr 2024), 4/1/2024, (See more on Vinous...)

    (Giscours Giscours Red) Login and sign up and see review text.

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