From magnum, the most soft and evolved red of the flight, not a surprise given the age. This is restrained and a bit rustic, but it speaks to me. If I had the opportunity to drink again, would try to avoid it being served along side much younger and more primary wines as it could get lost in the shuffle.
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11/29/2019 - Alex G. Likes this wine:
From magnum, the most soft and evolved red of the flight, not a surprise given the age. This is restrained and a bit rustic, but it speaks to me. If I had the opportunity to drink again, would try to avoid it being served along side much younger and more primary wines as it could get lost in the shuffle.
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7/12/2019 - fcxj wrote: 88 Points
Jeremy. Really savory.
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7/12/2019 - Burgnick wrote: 90 Points
Roasted dark fruit and earth. Slightly angular.
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6/25/2016 - Burgundy Al wrote: 90 Points
Elegance des Volnay BYO Dinner (Domaine de la Pousse d'Or - Volnay): Ripe and fully mature red cherry and berry. Good concentration to start, seems to lose some steaming finishes with lots of sous bois and leather. Don't expect upside from here.
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11/9/2012 - Lord Rayas wrote: 89 Points
PP's hairy crab dinner (PP's family dining room): magnum. pleasant notes of sous bois. finish was short and sharp.
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