Tasted vintage 2001 regularly since 8 years ago as it is clearly one of my all time favorites - every time I have tasted it, it is worth 98 to 98++. This time it was an experiment: Poured from a bottle which I coravined first time 6 years ago. Since then coravined 2 times further before today, last time 1½ years ago with only 1/3 left in the bottle. Despite that the bottle was still outstanding today. That is impressive but of course also influenced by the fact that this is a wine with both high acidity and high sugar level. Not quite at same level as I remember form "fresh bottles", but nevertheless outstanding. It would not be fair rating it officially on cellartracker, but I rated this coravine version 97. I can also reveal that 1½ years ago when I tasted the coaravined bottle last time it was not affected by the coravine (at that time the bottle was 2/3 full)
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Amazing. Nose was slightly less powerful than my last bottle but traded off a tiny bit of power for broad all-encompassing finesse. And the palate... ultra focused finesse (and acidity) with amazing palate-filling fruit, and a backing of caramel. Still at the start of its life. With a couple hours of air, spice and amaretto adding to the bouquet. Added a chemical note to the nose -- petrol like a riesling with another twist I can't pinpoint (but is enticing). Cotton candy finish.
Spectacular yet again. Easily 100 points.
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The is our first experience with Sauternes, and it was incredible. It had such a gorgeous nose of pineapple upside down cake and cinnamon spice. Velvety smooth on the palate. A truly perfectly balanced wine. We chilled this wine for an hour on ice, and it was amazing! We enjoyed this with 2 of our closest friends who have tasted many vintages. They agreed this might be the best they’d ever tasted. So happy we finally cracked this OWC of 6 bottles. So happy we have 5 more to enjoy over the years. What a beautiful occasion to try this wine from a 400+ year old vineyard.
I am rating this very conservatively because it presents as very, very young. Linear yellow fruit, high acidity. Botrytis is hidden. From half bottles it is much more demonstrative.
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(Château d'Yquem) From 375 - bright canary yellow color; big, tropical fruit, orange cream, coconut, lemon and creamy lime nose; rich, delicious, ripe lemon, lime and orange cream palate; long finish 96+ pts. (drinking remarkably well now, but with so much potential for additional complexity)
(Château d'Yquem) Lovely, big coconut and apricot nose; great, concentrated, solid, youthful, coconut and tropical fruit palate; long finish (80% Semillon, 20% Sauvignon Blanc)
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4/16/2024 - Biskuit Likes this wine:
Served alongside a range of dessert wines, clearly a class above.
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3/18/2024 - Kim Gerner wrote:
Tasted vintage 2001 regularly since 8 years ago as it is clearly one of my all time favorites - every time I have tasted it, it is worth 98 to 98++. This time it was an experiment: Poured from a bottle which I coravined first time 6 years ago. Since then coravined 2 times further before today, last time 1½ years ago with only 1/3 left in the bottle. Despite that the bottle was still outstanding today. That is impressive but of course also influenced by the fact that this is a wine with both high acidity and high sugar level. Not quite at same level as I remember form "fresh bottles", but nevertheless outstanding. It would not be fair rating it officially on cellartracker, but I rated this coravine version 97. I can also reveal that 1½ years ago when I tasted the coaravined bottle last time it was not affected by the coravine (at that time the bottle was 2/3 full)
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2/23/2024 - sh6k Likes this wine: 100 Points
Amazing. Nose was slightly less powerful than my last bottle but traded off a tiny bit of power for broad all-encompassing finesse. And the palate... ultra focused finesse (and acidity) with amazing palate-filling fruit, and a backing of caramel. Still at the start of its life. With a couple hours of air, spice and amaretto adding to the bouquet. Added a chemical note to the nose -- petrol like a riesling with another twist I can't pinpoint (but is enticing). Cotton candy finish.
Spectacular yet again. Easily 100 points.
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2/18/2024 - Baxterna Likes this wine: 100 Points
The is our first experience with Sauternes, and it was incredible. It had such a gorgeous nose of pineapple upside down cake and cinnamon spice. Velvety smooth on the palate. A truly perfectly balanced wine. We chilled this wine for an hour on ice, and it was amazing! We enjoyed this with 2 of our closest friends who have tasted many vintages. They agreed this might be the best they’d ever tasted. So happy we finally cracked this OWC of 6 bottles. So happy we have 5 more to enjoy over the years. What a beautiful occasion to try this wine from a 400+ year old vineyard.
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2/17/2024 - sdr wrote: 90 Points
I am rating this very conservatively because it presents as very, very young. Linear yellow fruit, high acidity. Botrytis is hidden. From half bottles it is much more demonstrative.
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