just as the previous taster has said. It changed its character pretty quickly evolving for about an 1 hour and faded after 2 hours tried it 2 times this month drink up!
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Hans Kruger Classic (Suite 100): Have had this a few times as well. Back to back with the '94 Echezeaux. Younger nose of strictly fruit, red berries, cherry. Very ripe. The palate has quite a bit of structure. Firm tannins and acid up front with spices, nice red cherry core, charcoal, and burnt toast. Long, long, spicy finish with refreshing acidity. Very nice.
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Hans Krueger Selections Part Deux (The Jug): 2nd experience with DRC. Not the best vintage, but we'll give it a whirl. Nose of rust, mud, mushrooms, and soy sauce. I think I smelled a bit of dried cherries at one point, blinked, and then lost it. Very intriguing nose though, and one that I will never forget. It wasn't offensive, just not anyting that I've smelled before. The palate is a bit old with tart cranberry, fresh dirt, and tight, dusty tannin. Weird, but I'm glad I was able to try such a wine.
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Dark, almost black, quite claret-like on the nose, with blackcurrant tones, but on the palate more obviously pinot, with the damp earth fruit, plenty of grip, powerful, long lingering finish - probably at its peak
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Truffle Dinner, Pinot Tasting, and Piemonte (3x DRC, 2x Gaja, and more): At first, this seems a little off and might just possibly be corked, but I'm pretty TCA-insensitive so I'm not sure. After 30 minutes, it is seeming even more likely that it is corked and pretty sure that it is off somehow. After dinner (and 5 hours open), this just reeks. Damn corks!
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(Domaine de la Romanée-Conti Grands-Echezeaux) Brett, barnyard, strawberry and vanilla nose; strawberry, sous bois palate with medium acidity; medium finish 91+ pts.
12/24/2008 - the drops of god wrote: 93 Points
just as the previous taster has said. It changed its character pretty quickly evolving for about an 1 hour and faded after 2 hours tried it 2 times this month drink up!
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12/1/2008 - jjclips2 wrote: 94 Points
Hans Kruger Classic (Suite 100): Have had this a few times as well. Back to back with the '94 Echezeaux. Younger nose of strictly fruit, red berries, cherry. Very ripe. The palate has quite a bit of structure. Firm tannins and acid up front with spices, nice red cherry core, charcoal, and burnt toast. Long, long, spicy finish with refreshing acidity. Very nice.
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10/1/2006 - jjclips2 wrote: 80 Points
Hans Krueger Selections Part Deux (The Jug): 2nd experience with DRC. Not the best vintage, but we'll give it a whirl. Nose of rust, mud, mushrooms, and soy sauce. I think I smelled a bit of dried cherries at one point, blinked, and then lost it. Very intriguing nose though, and one that I will never forget. It wasn't offensive, just not anyting that I've smelled before. The palate is a bit old with tart cranberry, fresh dirt, and tight, dusty tannin. Weird, but I'm glad I was able to try such a wine.
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12/24/2005 - Rupert wrote: 94 Points
Dark, almost black, quite claret-like on the nose, with blackcurrant tones, but on the palate more obviously pinot, with the damp earth fruit, plenty of grip, powerful, long lingering finish - probably at its peak
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12/1/2005 - jrufusj wrote:
Truffle Dinner, Pinot Tasting, and Piemonte (3x DRC, 2x Gaja, and more): At first, this seems a little off and might just possibly be corked, but I'm pretty TCA-insensitive so I'm not sure. After 30 minutes, it is seeming even more likely that it is corked and pretty sure that it is off somehow. After dinner (and 5 hours open), this just reeks. Damn corks!
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