Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 89 points

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vintage Tastings

  • By John Kapon
    Tasting of the Year, Part I, 8/1/2012 95 points

    (Guigal Cote-Rotie La Mouline) This flight kept holding its own with a 1971 Guigal Cote-Rotie La Mouline. The nose was open with aromas of weed, forest bark, mushroom, tea, coffee, animal and bacon mixed with ham. As you can see, there was a lot going on lol. This was complicated stuff, and SuperSomm added ‘incense smoke.’ There was no doubting this was Cote Rotie, and I knew because I brought this bottle. This was delicious wine, in a gorgeous spot, released from the cold, dark cellars of The Cardinal himself. As great as the storage is in the caverns of The Cardinal, trust me when I tell you don’t go down there (95).
  • By John Kapon
    Top 100 Weekend, Year III, 1/3/2007 97 points

    (Guigal Cote Rotie 'La Mouline') was a wicked start to this incredible trio. Intoxicating aromas of menthol, bacon and mint graced its garden fresh nose. Rich, meaty, oily, long, balanced and with superb acidity, it had it all. What was most remarkable was its Burgundian like personality, something that is always a good thing
  • By John Kapon
    Big Boy's Holiday Party, 12/27/2005 95 points

    (Guigal Cote Rotie 'La Mouline.) After never having this wine for my entire life, this was the second time I had the pleasure of having it within the same month! The nose was amazing with its mentholy, wintry, peppery Cote Rotie style. Declious, smooth, tasty and lovely, it was an outstanding wine. What a nose

NOTE: Some content is property of Vintage Tastings.

Add a Pro Review Add Your Own Reviews:

Report a problem with the information on this page.

$Where to Buy
powered by