Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: 1ha, 5,000btls. 11% Viognier The center of the Cote Blonde 1893 oldest plantings, 90yrs on average. A more savory gingerbread aroma, loads more lift on thr palate and freshness over d’Ampuis. Medium tannin, 25% WC and the oak is tucked in here a little more so.
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Violets, espresso, black and red plums, smoke, and dark red berries permeate the nose. On the palate, the wine quickly asserts its opulent nature. The layers of exotically textured, silky, elegant, and refined fruits with all their purity stays with you for close to 60 seconds in the exotic, sensual finish. The wine blends 89% Syrah with 11% Viognier. Philippe Guigal thinks this reminds him of the 1988. Drink from 2030-2055.
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4/20/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: 1ha, 5,000btls.
11% Viognier
The center of the Cote Blonde
1893 oldest plantings, 90yrs on average.
A more savory gingerbread aroma, loads more lift on thr palate and freshness over d’Ampuis.
Medium tannin, 25% WC and the oak is tucked in here a little more so.
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3/13/2023 - watcheslover Likes this wine: 97 Points
Great wine but not at same level than fabulous Turque and Landonne for 2019!
96-98
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10/10/2022 - Jeff Leve wrote: 98 Points
Violets, espresso, black and red plums, smoke, and dark red berries permeate the nose. On the palate, the wine quickly asserts its opulent nature. The layers of exotically textured, silky, elegant, and refined fruits with all their purity stays with you for close to 60 seconds in the exotic, sensual finish. The wine blends 89% Syrah with 11% Viognier. Philippe Guigal thinks this reminds him of the 1988. Drink from 2030-2055.
2 people found this helpful, do you? Yes - No / Comment