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Who Likes This Wine(75)

  1. SPLJEG

    SPLJEG

    366 Tasting Notes

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    WineTraveler42

    33 Tasting Notes

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    hkbob

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Community Tasting Notes (204) Avg Score: 91.4 points

  • Très bon

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  • Still deep and dark red color at almost 19 years. No longer jammy fruited. Opened, poured out a few ounces and let sit a few hours. Some complexity on palate after some more time in glass. Kept changing with each pour. Drying tannins, a little graphite, balanced, smooth and layered. But I would not call it elegant. A good steak wine.

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  • Parker was right on this one; the wine looks great and fills the mouth but gives very little on the palate and the finish. Unless it wakes up one day, it’s just a dud. Commanderie dinner, The Modern

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  • A little more than 2 years since my last bottle (a 92) and with all the controversy about the '05 Bdxs I felt compelled to try one tonight with a nice grilled hanger steak, plus Carol was basically forcing me to cook a hanger steak, and she's not even drinking wine these days......lol.

    Decanted for two hours then put back into to the bottle no cork so it slow ox'd for another 1-2 before dinner. Enjoyed for a total of 4 hours of air. Dark garnet in the glass, no hint of bricking or aging in any way. Early on there was quite a bit of fruit on the nose along with the graphite, leather and some cigar box and oh so slight mushroom component. I could have easily enjoyed the entire bottle before dinner but paced myself by only having half. This is so well integrated right now.....there's just the right amount of softness to it, yet perfectly matched acidity and red plummy fruit entering its tertiary phase. There is no hurry with these at all. They will go for quite a while yet and if you like a nice red fruited aged, dry Bdx, you will like this. Especially with a meal. This bottle borders on a 95 for me, personally, but maybe that's just my Bdx palate?

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  • Absolutely stunning. Opened the bottle four hours in advance. Decanted an hour and a half before serving. Even with all that time, bright fruit, velvety texture, gentle secondary aromatics. Leather and tobacco

    After some time, mint, chocolate, graphite, so soft. Gorgeous wine.

    Tannins and acid are beautifully balanced. But this wine has such complexity and structure that it could evolve for a long time to come!

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View all 204 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021, (See more on Vinous...)

    (Pichon-Longueville Comtesse de Lalande Pichon-Longueville Comtesse de Lalande Red) Login and sign up and see review text.

JancisRobinson.com

The WINEFRONT

  • By Gary Walsh
    3/3/2016, (See more on The WINEFRONT...)

    (Chateau Pichon Longueville Comtesse De Lalande) Login and subscribe to see review text.

JancisRobinson.com

Winedoctor

JancisRobinson.com

Winedoctor

Vintage Tastings

  • By John Kapon
    Bordeaux Horizontals, 5/11/2009

    (Pichon Lalande) Login and sign up and see review text.

The World of Fine Wine

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132, (See more on Vinous...)

    (Chateau Pichon Longueville Comtesse de Lalande Pauillac) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Pichon Lalande Pauillac) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017), (See more on Vinous...)

    (Pichon-longueville Comtesse De Lalande Pichon-longueville Comtesse De Lalande Red) Login and sign up and see review text.

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