I started out with a half dozen of these. I have two left. I have enjoyed these way more than I thought I was going to. Out of 375, this is a very strong bottle. I can tell that the disgorgement date of this bottle is not recent. I get a lot of creme brulee even with a rosé Champagne. A lot of toasted almond nodes, hint of vanilla bean, aged strawberry compote. Beautiful color in the glass, definitely not as "bright" as you see with some Rosé champers. A little darker hue. Finishes with a tad bit of sweetness in conjunction to the tart, making you pucker yet want to sip some more! Really a guilty pleasure to open up and enjoy all by yourself, although when it is a 375 champagne, why do you feel guilty about that? :-)
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This is terrific. Light copper color which highlights of pink salmon. Fresh, airy nose. The action is in the palate, which is on the bright, citric end of things, all blood orange and pink grapefruit, but plenty of body and richness to avoid being tart or shrill. Ginger and lemon zest on the finish, with an ever so slight hint of sourness. I’m a big fan.
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I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.
From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.
After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness).
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Полурослик, дегоржаж 07/20. Яркий лососево-охристый цвет. В аромате красные ягоды, моченое яблоко, морс, хлебная корочка, ягодный пирог, жженая карамель, цедра, в целом оксидативно. Во вкусе среднее тело, высокая острая кислотность - сразу понятно, что без малолактики, минеральное, слегка даже чувствуются танины. Мощно, резко, кислотно. 91/100
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Nose of strawberry, raspberry, and floral notes, same on the palate, lots of tiny bubbles formd a lovely mousse, big body, pale bronze color indicates lots of cellar time, hazelnuts, slate, and cherry on the mid palate, delicious, mouth filling fruit, and a long finish.
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Nice entry level rose from Gosset. Berry fruit, a touch of bitterness and chalk minerality. Very pleasant rose that surpasses billecart-salmon rose given the fall in quality of the latter.
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Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. Should you choose a restaurant solely based on one bottle of wine on the wine list? I mean what if the list is incorrect or they sold out? So many things could go wrong but seeing as this is one of my favorite rosé champagnes, we went for it. And they had it. And I was happy (it was essentially my birthday). The food was really good, but it was pretty darned hot in the restaurant (no AC). We used to drink this wine somewhat regularly back in Philadelphia, but it has been tougher to find in Texas. Given that our new home has less-stupid liquor laws than Pennsylvania (which could be said about practically every other state in the union), we have had more bubbles to choose from, too. Oh yeah, the wine. Luscious red fruit on the nose, mostly raspberry and a bit of cherry, with a healthy dose of yeasty loveliness. The palate has a fantastically fine sparkle, intense tartness, the delicious baked-bread component, a bit of fruit on the mid-palate, and an extremely lengthy finish. Exactly what I had hoped. Outstanding. 95 Points.
From 75cl, purchased one year ago, no disgorgement date visable. A gorgeous, unpretentious, refreshing bottle of wine. Gentle but persistent pin-prick bubbles help the supple texture. PN-led, but with a strong toasty, appley Chardonnay undertow, the dosage pokes through now and then but without ever getting too sugary. Bright raspberry and redurrant fruit, hint of greenness—which might simply be positively herbal, or just possibly a sign of overextraction—which reminds me of Verzenay PN, could there be some blended in here? Excellent value, and so much more enjoyable than the equivalent Bollinger rosé NV tasted a week ago (but not recorded on CT due to my sheer frustration at having paid 18€/10cl in a restaurant for what tasted like a run of the mill, industrial product...) 91P
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Similar to the previous reviewer's note. Copper colored vs. the pristeen pink of just a year ago on purchase and lacking the energy of that earlier bottle as well. Prematurely aged.
Not our style. Orange-copper in colour and tasted like a basic NV non-rose champagne. Nose and palate gave yeast and a little brioche, no fruit to speak of. Avoid if you're looking for the hedonistic, strawberries and cream, sherbet type of pink fizz (as me and the missus were). Converted to a Champagne Cocktail (thanks Diffords - very nice).
From a split—cannot find the base year but purchased in 2018. (Etched serial number ends in 10…?) Excellent right now—salmon hued; soft, steady bead; rich, yeasty nose; lot of Pinot fruit offset by mouth watering acidity; very long, chalky finish…a rich, expressive wine with all elements in balance. I remember liking this wine a lot on release; a couple years in the cellar have done it well—what a value! Delicious now and given how much life there is in this bottle, I have to think the others have several, if not many, years ahead. Yum!
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Nose of strawberry, raspberry, and floral notes, same on the palate, lots of vigorous, tiny bubbles form a lovely mousse, big body, bronze color indicates lots of cellar time, hazelnuts, slate, and cherry on the mid palate, delicious, mouth filling fruit, and a long finish.
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Coral-pink color. Dry/toasty/creamy flavors like an unsweetened baked apple with pie crust. Fabulous texture. Did not taste brand-new but flavors were not oxidative. Killer pairing for a plate of fried shrimp. Bought one of six on the shelf at a local retailer last week and immediately went back for the rest.
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Annandale Cellars Christmas Tasting (Annandale Cellars, Annandale): Cherry, slight herbaceous notes, sweet spice…Medium plus intensity acidity is offset but what feels like a little residual sugar which lends, after the other champagnes here, lends an odd cloying note. Touch of textured burr and crisp mousse. Hmm.
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Cellared for about four years in .375. Popped and poured, consumed in a Zalto white wine glass.
Not much fizz upon pulling the cork, but ample mousse in the glass. Copper/salmon color with a bit of oxidative notes from age alone. I will consume my other bottle soon as this is not holding together as well as I would’ve expected.
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(Disgorged in 2021, base year 2016, 50% Pinot Noir and 50% Chardonnay, dosage 8 gr/L) Salmon pink colour with pleasant nose showing wild strawberries, freshly baked bread and some red apples in a nice and pleasant way. Pleasant raspberry acidity before creaminess takes over on the mid and with a pleasant and distinct lemon zesty bitterness on the finish. This always so nice and creamy directly from the start, but some extra cellaring is highly rewarded and recommended! (Probably best with 3-9 years extra cellaring)
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Pale salmon colour. Broad, sweet caramel aroma, smells pinot dominated and mature/with a fair bit of reserve wine. Crisp taste, high acidity, much more youthful. Still a pinot character, orange and lemon. Good but likely better with more bottle age. [Cork + cage; 12% abv; Great Grog, £56.69].
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Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. It has been another eight months since the last bottle of this we popped and I was excited (and a little bit alarmed) to find an "extra" bottle in my cellar (which means I screwed up some how). Again, the color has shifted from pink to orange--almost to the point that it could be confused with an equally aged "white" champagne which gains colors as it ages. A surprising amount of fruit on the nose, which is mostly red berry fruit, with a healthy dose of yeasty loveliness. The palate is exactly as I stated in the last note: "fantastic with a fine sparkle, an intense tartness, tons of that yeasty goodness, a bit of fruit on the mid-palate, and an extremely lengthy finish. This clearly has some age on it, which is perfectly fine with me."
Interesting orange color here. Lots or ripe citrus fruits, oranges, pink grapefruit and/or kumquats on the nose. The palate is full-bodied and really generous, with beautiful chalky, salty minerality and very good balance. Excellent, underrated. Need to get a case (or two) for the cellar. 17.5/20
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one of my best favourite basic rose; minerality and strawberries, pink-orange in the glass. Well paired with culatello and quiche. Under crosses and under a warm sun , celebrating another year
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Nose of strawberry, raspberry, slate, and floral notes, same on the palate, lots of tiny bubbles form a lovely mousse, big body, young, lots of fresh citrus on the mid palate, delicious, will age well, mouth filling fruit, and a long finish, phot uploaded,
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From Mag, started the evening with a full glass of this one, good firm grip initially, raspberry, strawberry, some tropical fruit though, the elegance of this sparkler when slurping stands out! Six people who smile satisfied after emptying this bottle, GREAT experience from MG!
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Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. Well, it has been a long while sine we popped open a bottle of this, a rosé from one of my favorite producers. the color has shifted from a pinkish hue to a decidedly orange one. More yeasty than fruity on the nose, with just hints of strawberry jam and baked peach cobbler. The palate is fantastic with a fine sparkle, an intense tartness, tons of that yeasty goodness, a bit of fruit on the mid-palate, and an extremely lengthy finish. This clearly has some age on it, which is perfectly fine with me.
Nose of strawberry, raspberry, mango, and blood orange, same on the palate, lots of tiny bubbles form a vigorous and lovely mousse, big body, young, lots of fresh fruit here, very tasty, delicious, will age well, mouth filling fruit, and a lovely, long finish and wonderful aftertaste, enjoyed over 2 nights, paired with Wild sockeye, Smoked Salmon-fabulous combination, label photo uploaded.
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Bought a part of gift set. Grand reserve brut, grand rose, and grand Blanc de Blanc. $140. Great deal!
Color. Salmon pink.
Nose. Fresh baked bread, toasted sesame seeds, strawberry, rhubarb, a little vanilla. Very nice nose on this wine.
Palate. Super delicious and delicate. Blood orange, strawberry, melon, tart citrus. It's very balanced and enjoyable. Nothing terribly stand out, but it's a solid wine.
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Drank this at Diamond Kitchen (Science Park) with my wine mates. Theme of the evening: Old World wines.
Dull pink in colour but what a lovely champagne. Uplifts the spirit and calms the nerves at the same time. Charming, with lots of berries on the nose and palate. Beuatiful bubbles adding zest and zing to this wine.
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3 Terrific Rose Champagnes, 5 Great Cabernets, and a Fabulous Dessert Wine. (Yan's China Bistro, Walnut Creek, Ca.): This is a bottle with the old label, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, medium/big body, tasty, almost mouth filling fruit, not as big nor as rich as its peers today, rich but subtle fruit today, almost elegant, perhaps slightly past its prime, and a medium/long finish and pleasant aftertaste.
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375ml bottle opened, nose of apple, melon, slate, and allspice, same on the palate, medium/big body, tasty, lovely mousse formed from medium size bubbles, and a long finish, paired with Wild Sockeye Smoked Salmon.
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every bottle confirms this NV as one of my best favourite entry level rosè with its minerality and its clear notes of pinot noir which give structure and fullness. In a warm afternoon well paired with PD, culatello and quiche.
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Mycket bättre än jag mindes från förra gången (två år sedan), kanske flaskvariation. Riktigt god rosé som mycket väl gjorde sitt jobb till grillad tonfisk och pilgrimsmusslor.
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Slightly disappointed in this bottle based on QPR. BestdamnCab nailed the notes but I had it a notch lower. I expected a little more. I likely wouldn’t purchase again but it was certainly acceptable.
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Made from 58 % Chardonnay, 35 % Pinot Noir and 7 % red wine.
Clear salmon coloured w. light bubbles. Quite fragrant, Chardonnay most prevalent w. some smoke in the back. Vibrant acidity, creamy mouthfeel amd almost cruchy texture. Red grapefruit at first followed by rhubarb. A lenghty finish. Very good.
Drink.
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375ml bottle opened, nose of apple, slate, sweet and sour fruit, and allspice, same on the palate, medium/big body, tasty, medium size mousse with medium size bubbles, and a long flavorful finish. Photo uploaded.
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4 Bordeaux-1989 Vintage+ 2 Rose Champagnes (Yan's China Bistro, Walnut Creek, Ca.): Lovely mousse with lots of tiny bubbles, nose of sweet and sour fruit, strawberry, raspberry, and cherry, same on the palate, tasty, big body, mouth filling fruit, rich fruit, much bigger and richer than the Jean Vessele and a medium/long finish.
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Consumed over a few days. Very dark pink, rich heavy nose that’s more reminiscent of a nice Sherry. Malted notes on the palate with some mushrooms and fermented strawberries. Not unpleasant but not my favourite.
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Kathy requested Gosset Rose and I obliged. Lovely, large mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, raspberry, and hint of black cherry, same on the palate, almost very tasty, big body, mouth filling fruit, rich fruit, crisp, refreshing, almost elegant, and a medium/long finish and pleasant aftertaste.
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Purchased as part of a gift set. BdB, brut rose, and Brut for $140. So far the brut rose is the best.
Color. Electric pink-orange. No other way describe it. The color is mesmerizing. Nose. Dried cranberries, straw, cocoa powder, strawberry. Palate. It's effortless and delicate. The mousse is so fine. Not like Salon where it dissappears, but more like Cristal where it's there and then its not. Hard describe. The taste then falls off and the acidity lingers. I really like this wine's ability to power through foods and rich dessert. It's yummy.
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Color: Light copper Nose: Lemon and wild strawberry, not too ripe. Brioche. Anise, faintly. Palate: Medium-high acidity, pretty aggressive bubble. Small red fruit and lemon juice. Red apple Dosage notable; little autolytic notes: they get a little lost, but minerality - fuel-like Finish: medium
Very nice, though i think the dosage here is potent it has layers and yet it's an easy drink.
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Mousse with medium amount of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, tasty, almost very tasty, big body, mouth filling fruit, rich fruit, crisp, refreshing, almost elegant, easy to sip and savor or enjoy with roasted turkey, and a medium/long but flavorful finish. New Label shown on photo uploaded.
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N. Many tasters say that there is Strawberry in the nose. I have first of all spicy notes, yes a bit ripe strawberry (more exact the juice that spills out when sliced and combined with sugar), a bit old wine notes like sherry or Madeira; but overall great elegance and freshness paired with a cool maturity. Nice color, a bit more on the darker side of rose, which fits the taste.
T. Quite wine-like, super fresh, elegant with hints of bread/brioche, again hints of spices and I think that the Pinot Noir is having a better appearance/performance here than in other cuvées in the Champagne. Very nice, mature and unlike others, well done in the oldest vineyard of the Champagne!
Lot: L218 4110 (from what we experienced in changes I would assume an older vintage)
Madame liked this one especially ;)
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(I’m told from a slightly older bottling). Very pale core/rim. Saline infused pale white fruits, airy whispy impression. Tight palate with good energy and length. Salty minerals and floral come through with notable acidity. Intricate for this delicate style. Very drinkable. 91+
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Wine#2 in comparing 2 Champagnes (vs Vilmart Rubis) each in two types of glass (Zalto champagne flute vs Schott Zwiesel Riesling): oddly, this appeared darker copper color in the Zalto despite it being 58% Chardonnay(?). In comparison to Vilmart’s Cuvee Rubis, to me this was more syrupy than the Vilmart’s fresh creaminess. Quite good nonetheless. 91+
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Lovely mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, big body, mouth filling fruit, rich, fruity, tasty, and a long finish, paired with Wil Sockeye Smoked Salmon.
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A nice Friday evening in Singapore. Nice pale pinky Color. Strawberry and peach on the nose. Med+ acidity, Med body, Med alcohol, Med flavor intensity, Med+ finish. Very refreshing, nice salinity, peachy, a bit of creaminess and smokiness, great summer champagne. Will buy again.
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this bottle shows a lighter rose, paler and with less nuances than my previous bottle. Still moneral and with hints of pinot noir, but less precise and straight. In a late evening with sun setting down under the blades, best paired with culatello and quiche. PD confirms
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Wild cherry and strawberry, toast, bread yeast, a little apple as well. it's got medium plus intensity acidity and juicy freshness, that wild cherry and strawberry backed by yeast autolysis are the dominant flavours and the mousse is crisp. Nice.
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Found a 375 ml bottle next to the Yquem half ottle, lovely mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, and strawberry jam, the same on the palate, big body, mouth filling fruit, slightly tired, very tasty, and a long finish, paired with pate which worked well together.
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From a 375 ml bottle, nose of sweet and sour fruit, slate, shale, and strawberry, same on the palate, big body, tasty, mouth filling fruit, elegant fruit, lovely, rich fruit, slightly old tasting, bottle purchased about 8 years ago at auction, long, long, finish and lovely aftertaste.
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Nice Rose Champagne in the fuller Gosset style. Nice red berry fruit, nice pale hue, excellent balance. It lacks complexity and length , but that's when you have to remember that this is the entry level Champagne; pleasant. Would buy again
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Big Bottle Party RFU (Kate´s house and property, North Lüneburg Heath): From MG: to get the crowd lively again pop this sparkler, again the cork enormously under pressure, could kill by firing at a person, tension, champagnelivelyness, tight, delicate raspberry, very long and convincing, **(*-****), around 92(+)
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A stunning surprise this Gosset Grand Rosè, one of the best NV entry level rosè. Eye struck by the peculiar orange color, nose of stony minerality, and taste amazed by an immediate bouquet of yellow orange fruits, mango, peach, dried apricot, which fast changes to leave room to its minerality in the aftertaste. So much it expands in fragrant expressions as it rises in a rigid and fragrant and delicate minerality. In a cloudy and windy noon at crosses, shortening distances at last
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From 375. Good and got better as it warmed up and opened but since it was a 375 we did not have a lot of time with it. I would bring out bottle, open and let it warm up a little before drinking.
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Score 91*, cork looks very young so I assume a 2014/2015 base and recent disgorgment.
Initially a bit shy bouquet... it needs a bit time and definitely around 12+ degrees to shine.
Then strawberries and maybe a bit of quince and the same on the palate. At first a bit harsh with slightly disconnected flavour and acidity (but it was quite perfect at the right temperature).
Acidity moved into the background gently bolstering the pinot notes.
Clear Gosset DNA, precise, clean, and always energetic acidity.
Should age nicely too. Fruit is not as as stunning as some others like Billecart Rose but its a solid product.
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An older release, maybe 5 years old. Wine is copper coloured. Nice clean nose with plenty development and automatic notes. It's nice. Fair QPR. And not as sweet as I feared.
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375 ml bottle, nose of brioche, sweet and sour fruit, slate, and strawberry, same on the palate, medium/big body, tasty, mouth filling fruit, paired with Trader Joes Wild Sockeye Smoked Salmon, delicious together for lunch on a cloudy winter day, elegant, rich tasting, long, flavorful finish
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Easily Gosset's finest Champagne. Medium salmon pink in the glass. Lots of exciting aromas of roses, violets and red berry fruit. Hints of lees in the background. Crisp, great energy and drive. Has complexity, has depth and length. Way better value than their whites and one of the best rose Champagnes I've tried. Buy this.
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I don’t know the blend details but this is the most recent release as of December 2019. Bone dry. Feels too young right now, but it was a pleasure to drink nonetheless. Light orange color. This will improve quite a bit with age; seems not fair to drink it now.
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I have had this bottle for a while so it is not surprising that it is decidedly more orange than pink. Plenty of honeyed strawberries and brioche-like notes on the nose. A delicate bubble with plenty of tartness and a lengthy finish. This is Outstanding. thedrunkencyclist.com
PnP looking for my go to ‘daily drinker’ so far it’s Billecart Salmon Rose but still have a few others to try. Today was Gosset Rose. Eh. Linear easy drinking all right there for you from the moment pop’s. Nice but nothing special.
Magnum Birthday Party (Yan's China Bistro, Walnut Creek, Ca.): Magnum Birthday Party, nose of brioche, strawberry, pear, slate, sweet and sour fruit, raspberry, and spice, same on the palate, big body, a far cry from the 1985 Perrier Jouet but went well with the Wild Sockeye Smoked Salmon and Double Crèam Brie, very tasty, mouth filling fruit, elegant, rich fruit, lovely magnum that I cellared for 6 years, and a long, flavorful finish.
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Nose of brioche, slate, and citrus, same on the palate, delicious on a hot day, paired with Wild Sockeye Smoked Salmon, very tasty, mouth filling fruit, elegant, good acid, great bottle, and along, flavorful finish.
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The Gosset grand rose brut leads with a chalky, fresh, lemony nose, the rose qualities obvious only on the palate with strawberry, peach. Fresh. 2012 base. Very dry. Little reserve wine. 4 years on the lees. 12% with 8g/L dosage.
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Not blind Solid, pleasant Rose, good acidity and not cheeky fruit bomb, some raspberry and strawberry in the finish, no malo so vivid acidity. balanced. 91-92
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Opened a 375 ml bottle and paired with Wild Sockeye Smoked Salmon, lots of tiny bubbles formed a lovely mousse, floral nose, sweet and sour Pinot fruit, raspberry, and strawberry, more of the same on the palate, big body, very tasty, mouth filling fruit, rich fruit, great pairing with the Smoked Slmon, and a long, flavorful finish
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Clear partridge eye here, quite a Pinot-fruited aroma, some strawberry; real vibrancy of red fruits on the attack, clear acidic spine. Vibrant mousse. Long, refreshing acidity on the finish. Very vivacious style.
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So much more impressed than I was nine months ago. Maybe it's because it's for anti-hydration before flying out on vacation, but I don't think so.
Fresh and baked cherry wafts on the nose with just a hint of baked bread and then it reminds me of fruitcake with exotic spices. Just a touch of sweet in it and an unexpectedly long finish. Fine bubbles.
I hope the other splits of this I've got impress just as well.
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From a 375ml. Almost orange in colour, oxidised bronze. Nose shows strong oxidised character with strawberry and wet rock. Palate is nicely textured, more strawberries, orange pith/ vitamin c. good length and acidity. nice wine.
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Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. I’ve had these for a while, so It is no surprise that the color (an organish-pink) has faded a bit. Stewed cherry, ripe strawberry, and a hint of oxidation/age. The palate is fairly amazing with reserved but ample fruit, incredible acidity, and a studly finish. I have had this for a while and you can tell: the fruit is a bit muted, the flavors slightly stewed, but oh so good. thedrunkencyclist.com
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A bottle to talk with a friend on a rainy sunday afternoon, absolutely harmonious, elegant all the way, raspberry and clearly chalky champagne, long finish with an demanding acid bite, next really convincing bottle of my NV Rose reference producer
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Really good rosé here - it has the grace of a well made grande marque rosé. Quite toasty and lots of white fruit for a rosé but no doubt better than I expected.
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Opened a 375 ml bottle and paired with Godiva Chocolate for Pre-Valentine's Day Celebration. Tiny bubbles quickly built a lovely mousse, spring flowers poured forth, and sweet and sour Pinot fruit as well that showed both raspberry and strawberry, more of the same on the palate, big body, matured fruit showing on the palate, very tasty, mouth filling fruit, rich fruit, elegant pairing with the Godiva, and a long, flavorful finish.
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(Disgorged in spring 2016) Lovely copper red colour with a stream of fine bubbles and with a youthful expression on the nose showing bread, wild strawberries and raspberries in a very pleasant way. Fresh red berries on the palate at first and then moving over to grapefruit on the mid before showing some red gooseberry on the nice and smooth finish. This is always such a pleasant cuvée and equally good on a warm summer day or on a cold winters night like tonight.. (Best with 2-8 years of extra cellar time)
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Opened a 375 ml bottle and paired with Smoked Sockeye Salmon from TJs, lots of tiny bubbles quickly filled the glass with a mousse, mums bouquet arose from the glass, and the traditional nose of Pinot Noir with sweet and sour fruit, with a hint of raspberry and strawberry, the same on the palate, big body, mature fruit showing on the palate for this auction bottle, very tasty, mouth filling and elegant, great pair to enjoy while watching the NBA, and a long, rich finish.
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From a 375 ml bottle, lovely mousse with lots of tiny bubbles, floral notes, sweet and sour fruit, raspberry, shale, and a touch of strawberry, the same on the palate, big body, mouth filling fruit, rich fruit, very tasty, almost elegant, and a long, rich finish.
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Brigth and crisp, grippy for a rose, small intense bubbles, elegant autolysis. Lacks concertration and complexity for a really high grade. This bottle would probably have grown to something more spectacular within five years
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Long before my blog, I constantly professed my love for Gosset as their GRANDE RESERVE was consistently my favorite NV Brut. This Grand Rosé is also on the short list of favorite Cuvées. A bit fruity and full-bodied no doubt due to the additional Pinot Noir in the blend, accentuated by a pale orange color with rose petals and red berries on the nose. Great acidity and a constant sparkle. Delicious. thedrunkencyclist.com
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Intense nose of fresh baked yeasty bread with strawberry preserves and faint notes of freshly cut cranberries. So much yeast in the nose - makes me happy.
The palate shows rhubarb, pomegranate, tart cherry, and under ripe raspberry. Loooong finish.
Overall a very pleasing and complex rose. Pairs great with soft cheese, oysters, or even rich meat - the acidity could beautifully cut through a carnitas taco.
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If you want people to become a wonderful mood, especially women open this one, from MG, superb richness, vivacious on the palate, good fresh mineralic mouthfeel, midbodied, some red berry such as raspberry, only slightly yeasty, balanced and long finish, a good start into a family christmas dinner, is my impression right? Champagne is nearly always showing more clarity and richness in a big bottle? Still my reference for NV Rose Brut!***(+)
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Thanksgiving Wine Dinner (Flemings, Walnut Creek, Ca.): Opened a 375ml for Christmas Dinner at Flemings, lovely mousse with lots of tiny bubbles, showing spring flowers, sweet and sour fruit, and raspberry, more of the same on the palate, big body, lovely, mouth filling fruit, rich fruit, paired with the Burrata Salad, went well together, and a long, rich finish. Much fresher than the last two auction bottles which was lucky for me.
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Love this yeasty, broad rosé- it has baked apple and rhubarb pie in spades. Perhaps not as elegant and fine as billecart but certainly has as much character. I’ll be buying many halves in the future
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Thanksgiving Wine Dinner (Flemings, Walnut Creek, Ca.): Opened a 375ml for Thanksgiving Dinner at Flemings, cork was completely saturated and slightly shrunken in shape suggesting mediocre storage. Nose showed raspberry and strawberry perfume with a touch of funk, funk blew of in 15 minutes, more of the same on the palate, big body, very fruit driven on the palate, and a long finish. a few tiny bubbles formed a small mousse, delicious flavors, not quite as good as the previous bottle, went well with the Burrata Salad.
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Smells like a cool, wet cellar in all the right ways, fresh mousse with ample fruit (raisin, pomegranate). Broad enough in style so as not to come across too linear. Not sure what the dosage is on this but it covers any bitterness. Not as subtle as billecart-salmon rose, but still quite good
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The Papies 25th Anniversary - The Fat Duck (The Fat Duck, Bray): By the glass at The Fat Duck, Bray. Freshly opened. Quite the enjoyable rose, bright and fresh (no disgorgement date given unfortunately) , soft red fruits and in no way confectionery or sweet. Very solid and enjoyable and granted it lacks the a bit of depth and complexity. Solid 90
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Tasted over 30 minutes, from 375 mL -translucent pale orange pink -mild oxidation quinine yeast -med+ acidity, some oxidative notes with faded berry intense minerality and finishes dry -a little too oxidative for my taste but like the intensity, this bottle seems much more evolved than the last bottle
From a split. Kind of on the fence, purchased a couple months ago from a reputable vendor quoting Gilman "93 points! “The new release of non-vintage Gosset Grande Rosé ...is a blend of forty-three percent chardonnay, forty-two percent pinot noir and fifteen percent pinot meunier and spent three years aging sur latte. ...dosage of nine grams per liter"
I got lots of framboise and an oxidized feel. I liked it better than the other taster.
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Tiny bubbles formed a pleasant mousse over both dinners. Nose of strawberry, raspberry, sweet and sour fruit, same on the palate, big body, delicious, intense flavors, best bottle I have enjoyed in years, elegant, mouth filling fruit, great flavors, and a long, long, long, long, flavorful finish and aftertaste.
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(½ btl) Amber over pink colour. Fairly large bq w apples, red currants, toasted brioche, touch of yeast. Lovely elegant mousse. Full bodied w plenty of fruit, again apples and a variety of red fruits. nice acidity. Fairly long finish w minerals, some salinity, and a final kicker of caramel. This is a wine for food, and also needs to be chilled properly.
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The wine was light salmon in colour, with intense, fine perlage. It offered apple, red fruit, red cherry, ripe raspberry and brioche on the nose, and lemon, green apple, strawberry, raspberry, red cherry and brioche on the palate, with creamy mousse, good, fresh acidity and very good length of the bitter finish. The wine had a good mouthfeel, with good concentration and persistence. It should also work well with lighter food (e.g. white fish). Personally, I generally don't have much use for the champagne rosé category, but I admit that the Gosset is good.
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From 375 mL, tasted over 1 hr -translucent pale pink orange, moderate mousse -fruity yeast mildly oxidative, -med acidity, fuller bodied ripe strawberry sweetness a bit clunky -pleasant if not distinctive, dense and fruit-forward style makes for a crowd-pleaser
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From 375 - I enjoyed this more tonight than I did on the last outing. Where I normally have been tending to prefer my champagne a bit warmer - this one actually improves with a deeper chill. This is a bit more of a bright, easy quaffing style and less vinous which lends itself better to be served a bit colder.
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Gosset is perhaps my singular favorite champagne producer and that is based on only two wines: the Grande Réserve and this wine, the Grand Rosé. This particular bottle I bought for close to a song: $38 from the PLCB. I brought this wine to Texas when we moved down here nearly two years ago. I was worried that the wines would not weather the journey well, but upon opening this bottle, I was no longer fearful. To call this pink might be a stretch--this is much more of a brilliant orange with a pink tinge. On the nose: slightly oxidized tart cherry with brioche and heavenly goodness. Tart, vivacious, seductive. Whoa. Still fruity, but quite tart, this exudes rhubarb, strawberry, and slightly under-ripe Bing Cherry. Whoa. Still going strong and no signs of stopping. thedrunkencyclist.com
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Vajra & Baudana Barolo Dinner (Ai Fiori (Langham Hotel on 5th Ave)): Drank with a lobster roll and that was an excellent pairing. It's light and a bit saline and also a bit berry and the interplay of the crispness of the wine worked well with the chewyness of the lobster. On it's own it's almost like slightly frozen strawberries where the flavor isn't overpowering but instead almost more of an impression. Very tasty.
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NV GOSSET GRANDE BRUT ROSE- founded in 1584, Gossett is the oldest wine house in Champagne; another old fav that even included saving the dimpled black coloured bottles for candle holders for awhile; the colour was a cloudy medium amber; Blind: the bouquet suggested some serious fruit which is exactly what the taste profile included with sweet red cherry, blood orange, strawberry and citrus notes accented with a bit of spice; it was full bodied, had layered complexity snd a mouthful of cherries at the back end
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Paired with Wild Sockeye Smoked Salmon, from a 375ml bottle, nose of raspberry, strawberry, and hint of barnyard, same on the palate, big body, tasty, mouth filling fruit, paired well with the Smoked Salmon, medium amount of tiny bubbles formed an average mousse, and a long, flavorful finish and aftertaste.
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From a 375. Color is a beautiful deep salmon. Fragrant strawberry on the nose. The bubbles here are quite assertive - perhaps a bit too much. On the palate, strawberry and lemon, finishes with a hint of sweetness. Not a lot of complexity but perfectly quaffable, not interesting enough to buy again - but loved the idea of the little splits though which sucked me in when they were offered.
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Explosive in flavour and mousse while maintaining finesse and structure. Lilac scented strawberry and a hint of yeasty warmth, there is perfectly balanced acidity that holds everything together. Fine and persistent wine, really moreish and versatile with food.
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Light salmon pink colour. Red currants and red berries on the nose with hints of citrus. Taste of red currants, red berries, citrus and brioche. High acidity and a dry finish. Can be kept for over 10 years in the cellar. Goes well with light meat or poultry.
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Aiolos Tasting (Intercontinental Hotel): Round, fruity, a touch of caramel, some cherry notes, a bit of vanilla, quite different, a wine for food, a few dried fruits here and there and a long finish0 Interesting
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The nose starts off discreet but gains intensity with raspberry, orange citrus, mineral, and orchard fruit aromas. Creamy and delineated in the mouth, with a lively effervescence, juicy acidity, and red berry flavors that pick up a hint of peach on the the long, youthful finish.
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A bit chalky and smokey on the nose. Maybe a bit reductive but just opened. And fairly low dosage I would guess. Penetrated and wound up. Needs some time.
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NV Champagnes (Vintage Wines Ltd., San Diego, CA): Typically, “58% Chard, 42% P.N. (including 8% red wine) from Avize, Chouilly, Villers-Marmery, Ambonnay, Verzenay, & Bouzy; Malolactic blocked, 9g/L dosage, & 7.5g/L T.A; Min of 3 yrs in cellar prior to disgorging;”
N: CLOSED; some earth/yeast?
P: MF, poss Med, body; NICE frt counterbalanced by a VERY slight pucker as it transitions into a LONG finish where I get flavors reminiscent of a lighter Pinot Noir. DEFINITELY food friendly, the mid-P telling me this particular disgorgement could WELL improve over the next 12-18 mos. [As of late Mar '20, wine-searcher shows multiple sources from $59-$100].
Note: 1st tasted on 12/3/16
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65% Chardonnay, 35% Grand Cru Pinot Noir. My wife got this for me for my birthday from the large chain wine store in Houston. Well, it may have been on the shelves a bit–decided lack of effervescence and a bit of an oxidative note. But heck, it was the first night in our brand new house and we were celebrating so therefore this was Outstanding. I put it back in the fridge, unpacked another couple of boxes, and poured another glass. Really close to a whoa as this has it all: Rich red fruit, impressive acidity, plenty of body, and a killer finish. I knew there was a reason this was my favorite producer and why I chose to open this on our first night in our new home. Outstanding. thedrunkencyclist.com
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Paired with Wild Sockeye Smoked Salmon, nose of raspberry, strawberry, and red cherry, same on the palate, big body, very fresh tasting, lots of rich fruit on the mid palate, very tasty, delicious with the Smoke Salmon, large amount of tiny bubbles formed a lovely mousse, long, long, flavorful finish and aftertaste.
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2017-02-03, provade mammas flaska på en middag hemma hos oss.
Lite för hög syra och lite för lite frukt, förväntade mig mer efter alla positiva omdömen här från forumet. Tycker att månadens vin för några månader sedan var bättre. Hoppas på flaskvariation och att den andra flaskan som jag har liggande hemma är bättre! Men visst är det ett bra vin ändå. Kanske är det jag som hoppas på för mycket innan korken ryker
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Champagne vs. the Greek Meal: "Gosset, what a great champagne" is a known statement of one of my friends (who was not there). We decided to test it and put this one first. I did not have it for two years or so. It is as I recalled, but even better/bigger on the nose now. Great floral. Amber to rose-gold color, imho more on the amber side (literally, as I remember from the first time I had it few years ago). On the nose- floral, much bigger/wider than it was in previous years, peach and fruits. On the dry side, but a bit more lemon like. Finish medium to long. Long, long bubbles. It run very very fast by the group, including refill requests. Vote of the audience was, I believe- this one could be a reference rosé. I gave it 92-93 before and I do hold. It drinks above its price range
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Mid salmon colour, brisk bead. Promising nose: a touch lactic, but also caramel and moderate red fruit. More subdued acidity compared to the Grande Reserve, some salinity. This isn't bad, but again I feel it isn't punching its weight for the price. Maybe it needs more bottle age. [Cork + (pink) cage; 12% abv; thedrinkshop.com, on offer at £43.63].
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At Fleming's Steak House with Kathy, from a 375 ml bottle, lovely, floral nose of bread, sweet and sour Pinot Noir fruit, and raspberry, medium amount of tiny bubbles with a nice mousse, the same on the palate, medium/big body, delicious tasting, elegant, lots of candy fruit on the mid palate, and also on the long, long finish.
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Delicate red fruit notes on the nose. On the palate very vibrant and bright - very well structured, nice minerality, fresh and crisp with nice length. Very good. 91-93
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2016 Annual K&L Tasting (K&L San Francisco Store): K&L Champagne Event, lovely in the glass, color, bubble, and mousse, nose of strawberry jam, raspberry jam, smoke, touch of red apple and slate, very floral nose, the same on the palate, very tasty, almost elegant, fresh, crisp, medium/big body and a long, flavorful finish.
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Poured from a 375 ml bottle, salmon/bronze color in the glass, medium amount of tiny bubbles which formed a lovely mousse, nose of raspberry, strawberry, Washington Delicious apple, and minerals, very floral nose, the same on the palate, delicious with left over meat pizza while watching the US Open Tennis today, medium/big body and a long, lingering finish.
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Pink copper color, bubbles are med to small rising in an orderly pace. Nose of faint fruity jelly aroma. On palate, apart from the initial yeasty taste, red fruit such as strawberry surfaced, some pinot spice too, some minerality but acidity is rather subdued. Could be a good companion with food.
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In the glass were tiny bubbles which formed a nice mousse, salmon color in the glass, nose of raspberry, strawberry, and a touch of slate, more of the same on the palate, my go to Rose, very tasty with dinner, from a 375 ml bottle, medium/big body and a long, lingering finish and aftertaste.
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Oh I love this champagne. Melon and red berry burst out of the glass. On the palate? Wholly goodness. This is right in my wheelhouse. Good fruit, verve, depth, and all kinds of swagger. 93. thedrunkencyclist.com
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A coppery-orange onion skin colour. Gentle mousse. A faint whiff of dark red fruit, but in essence a mature white with a bit of colour and a few bubbles. Vinous. Reasonable depth but lacks a bit of verve. ***
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Fine mousse, quite powerful nose. Loads of fresh fruit, red currant, blood grape. Savory and very nice. Acidity is very nicely balanced, quite round. Gives the wine a vibrant feel. Good stuff
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Davyd's Birthday Excuse for a celebration 2016 (Kallang Way Extra Space): Pop and poured. Appearance is clear, pale intensity, salmon-pink colour. Fine fizzy bubbles. Legs. Nose is clean, medium intensity, with aromas of salty minerality, strawberries, red apples, biscuit. Youthful. On the palate, dry, crisp high acidity, medium alcohol (12%), medium body. Medium+ flavour intensity, with flavours of strawberry, red apples, salty minerality, and some biscuit. Medium+ finish. Very good quality Rosé Brut Champagne. Value for money. Doesn't require much thinking. just drink and enjoy.
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Lots of tiny bubbles and nice mousse, nose of raspberry, cherry and strawberry, more of the same on the palate, a great palate cleanser, mouth filling, very tasty with the Seared Ahi Tuna at Flemings, a tasty way to start the dinner with a Holiday Toast, flavorful and long finish.
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This disappointing wine barely resembles a rose champagne and, even setting that aside, just doesn't taste that good. Heavy, brownish red in color, few bubbles, with none of the fruit, energy, or charm I expect at this price point. Had a Domaine Carneros rose champagne that - at a fraction of the price - blew it away. Not worth the money.
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Its a clear sparkling wine with pale intensity and salmon color. The bubbles are small and persistent.
On the nose its clean with medium minus intensity. Primary aromas of fruit and flowers. Raspberry, rose petal, red apple. Secondary autolytic aromas of yeast, brioche and lees. The wine is developing.
On the palate its off-dry with medium plus acidity, medium alcohol, medium body and medium plus flavor intensity. Primary flavors of fruit and flowers. Ripe lemon, raspberry, rose petals and red apple. Secondary flavors of autolytic character like yeast and brioche. The mousse is creamy and the finish is of medium length.
Wine of very good quality. Even though the acidity took over a bit at first when the wine was cold it has a complexity and typicity that i like but it lacks a bit of length.
Can drink now but has potential for ageing. The high acidity and the young fresh fruit will help this wine evolve for a long time.
Premium priced.
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Color a bit "off"--browning, but wine was fine. Not overly bubbly, so this had some age. Apple, toast. Pleasant, but representative of the reason NV champagne concerns me. 90-1 for color.
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(Disgorged spring of 2015) Salmon pink colour with a nice summer nose showing wild strawberries and nuts. Lovely intensive palate showing red currant and with a fruity and acidic raspberry finish. Perfect in the warm summer afternoon.
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We have had a few of these now and with one exception, they have been fabulous. I have long stated that the Grande Reserve (the non-rosé version of this wine) is my favorite non-vintage Brut (since Krug does not count). Well, this wine is quickly becoming my favorite non-vintage rosé. Great flavors and balance, this bottle seemed to be a step below the last few we have had, but still Outstanding by any measure. thedrunkencyclist.com
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Opened a 375ml bottle before dinner while making the salad course, lovely mousse thanks to the medium amount of tiny bubbles, metallic bronze color in the glass, red raspberry, strawberry and red cherry fruit on the nose, more of the same on the palate, mouth filling, much better/fresher bottle than 2 weeks ago, nice way to start dinner with a Holiday Toast in memory of our service men and women, with a rich, long, long, flavorful finish and terrific aftertaste.
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(Degorged fall of 2014) Cupper red colour and with a nose showing bread and minerals and red berries. Delightful and creamy palate with a distinct taste of red berries and a nice austere finish. Best with 5-10 years of extra cellaring to get a really nice mature taste.
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Metallic bronze color in the glass, medium amount of tiny bubbles, lively mousse, red raspberry and Chines Apple on the nose with hints of spring flowers and walnuts, more of the same on the palate, medium body, tasty, showing its age, this was a 375 ml bottle before dinner as I prepared the salad course, long, long finish and wonderful rich aftertaste.
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Wine group dinner for Aniko at Yans China Bistro with Alex Yan doing the cooking. This bottle was the third champagne poured tonight and featured the new label after being in my cellar for only two years. Great contrast of flavors between the two bottles of Gosset. Salmon color in the glass, better mousse, more tiny bubbles than the previous bottle of Gosset. Nose of fresh strawberry fruit, touch of wet shale and yeast, more of the same on the palate, lots of baked fresh strawberry tart here, medium body, intense pinot flavors on the mid palate, long, flavorful finish.
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Wine group dinner for Aniko at Yans China Bistro with Alex Yan doing the cooking. This bottle had been in the cellar for five years, showed a lovely bronze/salmon color in the glass with a nice mousse and some tiny bubbles, very fragrant nose of strawberry, pinot elements, and minerals, more of the same on the palate, medium body, lovely on the mid palate with lots of strawberry, long, long finish. This was the second bottle of champagne that evening. this was the old label pictured here on Cellartracker.
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Wine Group Valentine's Day Dinner hosted by Aniko. Lots of strawberry/raspberry fruit on the nose, more of the same on the palate, lots of strawberry and red cherry fruit on the palate, bigger and bolder fruit and flavors when compared to the previous two champagnes, mouth filling, rich, long, flavorful finish and terrific aftertaste.
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These were on sale at the PLCB for a ridiculous $37 so I bought a bunch of them. We took this one to a BYOB and it was a hit--great fruit and deep flavors, this is every bit as good as the Grande Réserve, my all-time favorite non-vintage. Outstanding. thedrunkencyclist.com
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Consistent with my previous notes, highlights: Great QPR and 'Gosset, what a great champagne'. Great start to celebrate 2015 bubbles (The grade remains somewhere between 92-93)
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Wine Group New Year's Eve Dinner hosted by Aniko.Opened to pair with French Goat Cheese, very tiny bubbles formed a lovely mousse in the glass, lots of raspberry fruit, touch of yeast, with a hint of sweetness, more of the same on the palate, pinot flavors, subtle yet mouth filling creamy richness, very striking when compared to the Perrier Jouet, this is bigger, almost a meal in itself, long, flavorful finish and terrific aftertaste.
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Opened to pair with French Goat Cheese, tiny bubbles and lovely mousse in the glass, lots of red cherry and raspberry fruit, touch of yeast, more of the same on the palate, touch of bacon bits, tasty with pinot flavors on the long finish and terrific aftertaste.
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I bought three of these way back in 2008 and had the first one a just a month after buying them. It was less than stellar. I was so depressed I did not try another until this week, six years later. Well, that turned out well--this was fantastic red berry fruit and a depth of secondary flavors that was remarkable. This is why I love champagne. thedrunkencyclist.com
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Fine and profuse bubbles, great mousse, nose of raspberry/apple tart with a hint of yeast, more of the same on the palate, sweet/sour taste like grand cru red burgundy, medium body, lovely, long finish and aftertaste.
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2014 K&L Champagne Tasting (K&L San Francisco Store): K&L Champagne Tasting-SF. Nose of raspberry, yeast, pear, and nectarine, more of the same on the palate, pinot flavors really stand out today, almost elegant, tasting bigger body than almost all the Rose Champagnes today, long, long finish.
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Fine nose with toasty bread, raspberries, orange and red apples, with a nice and spicy perfume lingering over the glass. On the palate strawberries, blood orange, raspberries and apples, with a long finish displaying good acidity and fine minerallity. Very good Champagne, with good potential for development. 91+
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Really glad I tasted it blind. Had heard good stuff about it for a long time, and it really lived up to my expectations. Big, multi layered nose. Lots of minerality, roasted coffee beans, granny smith apples, popcorn and yeast. Very high, focused acidity, with distinct tartness. Really good intensity and length. Even though it's young, there's a great balance in the wine. WOTN!
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Opened to pair with the Goose Mousse Royal Pate, French Brie and water crackers, profuse tiny bubbles and fine mousse in the glass, lots of raspberry fruit, toast, wet shale, with hints of musk melon, more of the same on the palate, touch of bacon fat, tasty and rich on the mid palate with a long finish and terrific aftertaste that made you want more.
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one of the better rose champagnes, strawberries, raspberries, grapefruits, well-balanced acidity and fruit, middle long finish, missing a little bit complexity
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Consistent with previous notes, but grade goes up to 93. More of the rose-gold color now compare with the amber. Nose remains consistent- light flowers, peach and fruits, More on the dry side this time (as we like more), perhaps because we (a) made sure it remains chilled consistently, and (b) we gave it some decanting time. Long, consistent supply small bubbles in the glass, beautiful color, and taste. We finished almost the entire bottle. Can't believe I have only one bottle left. Will be drank well through 2019-20 as noted before. "Gossett, what a great champagne" (cited from a friend)
Day two- weaker bubbles in the evening (24 hours later) but tastes as good or even better (we each had 1/2 glass as a starter)
Postscript note: Had it four times since 2012 and it always delivers.
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Opened to pair with the Goose Mousse Royal Pate, Goat Cheese, Grilled sockeye Salmon, and stuffed Portobello Mushroom Caps. Tiny bubbles, wonderful mousse, nose of sweet pinot fruit, raspberry tart, wet shale, and hints of spice box, more of the same on the palate, medium body, lovely, long finish.
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Lovely nose of spring flowers, minerals, and raspberry fruit, more of the same on the palate, medium body, tasted slightly subdued tonight, medium finish, nice mousse, tiny bubbles.
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Very pale strawberry in the glass. Lovely nose of honey, strawberries and butter. There was a slight grip of tannins which complemented the strawberries, brioche, biscuit and lemon palate. Decent length. Nice drop indeed.
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Off the list at CUT, Las Vegas. Remarkably fresh and focused at the moment, with good promise to add some weight and depth if cellared properly, too. Given the very reasonable price-tag, I think it prudent to acquire several for personal consumption. Paired with CUT's Big Eye Tuna Tartare, Wasabi Aioli, Tosa Soy and avocado. And while the pairing was good, it wasn't great, but that's only because the execution of the Tuna Tartare was poor (the tuna looked like -overly- ground hamburger that had sat out at room temperature for an hour or more). recommended
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This champagne is right up there with the greats. More amber than red in colour. Lovely toffee and caramel on the nose. Very creamy and buttery with a fine mousse on the palate. Excellent lasting complexity. A little sweet but easily forgiven.
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Consistent with my previous notes. Consistent with previous grade. Very good return for the price category and Champagne Rose. Long long long bubbles. As noted before, too bad there is no video function on CT to see the length of the bubbles. I was told that even the following morning, the leftover was still bubbly.
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I really like Gosset's Grand Rose. As usual elegance comes to mind with this champagne. Wonderful red fruits with flowers and a faint bit of spice, with great minerality and ample acidity. Always fun to drink this elegant rose.
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Dark salmon color. Cherry citrus notes with some toast. On the palate the wine was creamy, with more citrus notes and cherries but the dosage may have been a bit on the high side as this felt quite sweet.
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A fellow of mine says, "Gosset, what a great champagne" and I'd not dispute. Amber to rose-gold color, imho more on the amber side. On the nose- light flowers, peach and fruits. On the dry side, but a bit more lemon like. Finish medium to long, and the bubbles keep coming. Great match- some light spicy asian food, a semi sweet dessert, just by itself. Before a light fish Nice matches- cheese Overall, yummi. Wish there was an attach a video function to the tasting notes. It's nearing two hours since we opened the bottle and the bubbles remain so nice, long and consistent. Drinking window: Can't give any reasonable explanation for the fact that previous users have given it such a short window (that actually passed already). Drink through 2019-20
Edited Jan-17-2014 ---> Voted with the wallet, and got few more of those. So we'd enjoy it for few more years given good health :-)
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Lovely nose of rose petals, minerals, and raspberry fruit, more of the same on the palate, medium body, very rich, tasty, and mouth filling, much bigger body and more complex than the Schramsberg served previously, medium/long finish, nice mousse, tiny bubbles.
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2013 K&L Annual Champagne Tasting (K&L San Francisco Store): K&L Champagne Tasting. Lovely bubbles-tiny and mousse, nose of citrus, minerals, spice, and red berry fruit, more of the same on the palate, medium body, long finish, never fails to impress me.
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A private dinner (Restaurant Wild Honey *, London, UK): Relatively light, pale salmon colour; yeast, flowers and lightly candied ripe fruit on the nose, good depth; refreshing and elegant style, nice weight, clean and mineral; good length.
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Lovely nose of roses, minerals, and raspberry fruit, more of the same on the palate, medium body, rich and mouth filling, medium/long finish, nice mousse, tiny bubbles, from a 375 ml served with cold pre cooked shrimp and sauce.
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Elegant floral nose, but also a bit of yeasty bread dough that dissipated after a few minutes. The elegance continued with the taste: a lovely, gentle balance of raspberry, apple, and rose water. Acidity was fairly low.
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Trialto Old World Classics Tasting: Pours very pale and light. Initial funky almost garlicky nose quickly blows off to reveal fresh baked strawberry tart, marzipan, strawberry yogurt, and confectioners sugar. Palate is fairly rich and round leading to perhaps slightly lower perceived acid. Finish is fairly long carried on biscuit and confectioners sugar.
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nose: yeast, sourdough bread cake, chalk, blueberry, Creme brulee mouth. Mineral infused, berries, strawberry. high acid, medium plus finish. I really enjoyed this
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Drank in Bordeaux Incredibly complex nose with a lot of fruit and pinot noir notes. Lively palate with a beautiful finish. What is not to like about this Rose. Incredible value.
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Last, Philippe poured us the Gosset Grand Rosé (58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir). A delicate salmon pink in the glass, but a powerful nose of fresh strawberries. On the palate, those strawberries danced on the tongue, noticeable rounder and softer than the others, but I thought this might be the most versatile of the four–this could handle even the most ambitious of meals. Outstanding. 93-95 Points.
Lovely medium bodied rose champagne, just so well balanced, no overtly tart notes found in cheaper wines, just gorgeous pinot notes of strawberry and brioche. Very complex as the fruit kept changing over time from bright to more compote notes coupled with some preserved fruit at the end.
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Beautiful nose of yeast, bread, red fruit. Nice tiny bubbles racing to the top. Golden bronze color with wonderful balance on the palate with bright acidity solid dryness but not too dry and wonderful tropical fruit
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First time we opened a bottle of Gosset Rose with the new packaging at Flemings to start our Mother's Day Brunch. Lots of medium and fine bubbles in the glass with a lovely and strong mousse, very rich pinot flavors with hints of sweet fried bacon on the nose, the flavors exploded on the palate, medium/big body, medium/long finish with nice acid for balance.
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Always a pleasant quaff, this has a bit of sweetness that borders on my personal limit in a Champagne. Very bubbly and really drank like a fizzy, very good, light Rose.
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Very pale salmon pink in the glass. Nose appeared muted initially but soon revealed strawberries, yeast and intrusive notes. Dry, elegant and quite balanced. There were strawberries, brioche and minerals on the palate with a long length.
The wine was served too cold initially and we thought it might have been spoilt. Much better once it warmed up a little.
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- Small pearls and aromas of strawberry and baker's yeast. It's balanced and has flavours of strawberry with a medium body. Satin-Like texture with a medium finish - Really lovely bottle. Light strawberry in the nose and in the mouth. The bead was the finest I've ever experienced, so light there was almost no 'tickle'. Beautiful for Valentines Day.
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Trialo Champagne Tasting 2012 (Trialto Office): Lean, Delicate light red/peach fruit, with a ton of acidity [high], good balance, Rose Skin contact flavour present. Also some high tone fruit, starts to open up with some hints of Pinot fruit
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Renegade Wines Santa Barbara- Holiday Champagne Tasting: Tightly wound bread aromas. Big structure on the palate with notes of wheat, red berry and spice. Rich and polished in feel and a full finish. Nicely complex and could use a little time.
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Bright red color in the glass, medium fine mousse, floral pinot notes on the nose, tasty with the salmon, added richness and elegance to the course,finish was long and persistent.
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Orangish pink color. Notes of stone, mineral, rose petal, watermelon and red berry. Fine bead, with flavors of berries, florals and mineral. Finishes well, with Ed fruit notes dominating. L841 6101- an older disgorgement I believe. Drink now-2015.
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Sampled 10/6/12. Very dry, but not extra brut. Tart cherries and plenty of bead. A really crisp wine that is laserlike in its focus. Perfect with a cheese plate.
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Previous notes apply. However, I want to emphasise two points that may or may not mean anything to some of you. First, Using a more 'full' glass in size seems to really bring out the flavors and nuances in the wine. Second, I believe we serve certain champagne, sparkling wine and prosecco's, etc. way too cold. This wine yesterday was too cold and today at a lower temperature is just exquisite. Deep rich rose flavors with great balance and acidity. Not too over the top minerality and a sophistication that belies the cost of this rose. The lower temperature is the way to go with this wine. Brioche, and apricots with cherries is my best description. Very full creamy mouth feel. Nice acidity on the palate.
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A light yellowy orange. Good stream of reasonably small bubbles. Reasonably clean and neutral on the nose, some red fruit but certainly not of the freshly cut strawberry variety. On the palate I'm not sure I'd pick it as a rose - more like a white. Off a restaurant list so probably quite young. Doesn't wow me like mature grande reserve, but decent enough. ***
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Opened at wine shop so no specific note but one. When moving to a rose with many producers the rose tastes like a completely different wine than the regular brut. Sometimes you can't even tell its made by the same producer. The beauty of this wine for me is that it is distinctively Gosset brut but with the addition of the rose elements making an excellent champagne. While it is not at the level of some of the other rose's, i.e. Pol Roger it can hold its own and is quite beautiful. Glad I bought it. Creamy, mousse, with raspberries, yeast, bisquit, excellent.
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(Kjøpt juni 2009) Farge: Lys lakserosa, mot løkfarget. Duft: Pinot-duft, brød, rug. Smak: Moden, flott syre, ganske lang ettersmak. En god standardrosé.
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Evident orange colored fruit, as apricots and buckthorn. More towards the sweeter style. Volume full, very fine acidity and real structure. Fantastic! Probably the best rose champagne I've tried.
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Pale in color, with a elegant fruit character. Mouthfeel was on the softer side, but did not lack the acid that I look for in a good bottle of bubbles.
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Rosé champagne tasting (Brussels): Salmon colour, great depth and complexity. Red berries and a great Chardonnay backbone. with a certain over-all creaminess. Creamy mousse. Should improve further.
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Perhaps the best Rose Champagne I have ever tasted. I cannot say enough good things about this wine. Yeasty and toasty, with fantastic acidity, and wonderful notes of strawberries, apples, pears. You simply are saddened when this bottle is gone. This non-vintage Champagne blows away most vintage champagnes I have tasted.
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Oh, boy. Had this cellared for 4-5 years. Now golden copper red, deep color. Great nose, and just stunnig. Sorry about lack of detail. Took cellaring in a grat way. Well developed taste and mouthfeel. Deep notes of red berries and almost clementine. Outstanding champagne, Sunday bliss.
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Last of my 375mls, and boy was I sad to see this go. At this went out with a bang and not a simper. Consistently good as always, completely at ease with a table full of flavourful Chinese food, this gave a lot of pleasure. It had a lovely fresh nose, with fresh scents of red berries and strawberries, a squeeze of lemon, fresh cut flowers and a gentle wash of earthy, stony mineral. The palate was beautifully balanced as always, with zippy but really well integrated acidity and a creamy mousse forming a fresh, yummy backdrop for a nice mix of strawberries and lemon notes. This time though, there was an added depth, with hints of white meat and flecks of mineral on the midpalate and stretching into the finish, perhaps reflecting the bit of extra bottle age that this last bottle had gained. This was a lovely Champagne, perhaps just marred with a tiny bit of heat at the edges. Otherwise, really nice. A beautiful pairing with fried prawns in sweet black soy sauce as well.
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Had this at Volt on the Som's reccomendation after the first bottle I selected was out. Impressive showing with a light pink/copper color. Nose of red raspberry, a little mushroom, and yeast showing. Nose was mostly red berries, with a little earth, and yeast. Good amount of acidity present in the wine as well as a good amount of fruit. Decent value as well for its retail tag.
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Tingely rose fruit; this is 15-16% still red pinot noir from Bouzy. Ahh, Bouzy pinot noir. Well, I think I would still go to Paul Bara at the price range but this is definately good.
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Pale pink, slightly brownish in colour. Smell is generous, dominated by roasted almonds and bread. The taste is smooth, mature and lots of roasted almonds. This wasn't my type of champagne, way too much nutty. I can feel quality, but at this price I think it's overpriced.
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Nice but not great. Pale salmon/copper color. Creamy. A little on the sweet side for my taste. There are many better out there in this price range. Should hold up over the next 5 years.
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Upplevede den mindre komplex än tidigare, mer röda bär, mer frukt, lite ”enklare” och mer lättillgänglig. Perfekt sommarskumpa men har tappat en del sedan tidigare. Vet inte om de kortat tiden på jäst eller gjort något annat men inte den Gosset jag är van vid.
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Sublime Champagne. One the nose aroma of strawberries predominantly. In mouth, the wine feels lovingly dry and goes perfectly with seafood (lobster, crab, ...) Thoroughly enjoyed the bottle
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Wines of Champagne (Farpointe Cellar): A little jammy on the nose, the main fruit was strawberry, but it also had a bit of yeast and some floral notes. Jammy and floral on the palate, the strawberry and violets really shined. Underneath that was some bread and spice.
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Saturdays at One - Volume 40: Tasted non blind. Opened and served immediately. Salmon to pink color in the glass, clear looking throughout with tiny and steady beading. Nose of mushroom, raspberries and a hint of cherry. Flavors of raspberries and cherries. Bright acidity, medium to full bodied. Drink or hold. 90-?
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The best tasted yet! This paired extremely well with fresh fatty fish sushi. Still reminding me of the 85 ponsardin tt I will never forget. This is as serious and minerally complex with a tinge of it's strawberry funness! Delish!
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From one of the last two 375ml bottles I bought a year back; shared this with Alex H over a birthday treat. This was very good - it has certainly put on weight and complexity over time, and this was the best showing so far. Some secondary scents of savoury white meat were starting to show, along with dried floral accents and nice tones of cherries and strawberries. The palate showed a nice textured weight, with rich red cherries carried on lovely frothy mousse and some lip-smacking freshness. Like the nose, the mid-palate had also started taking on some savoury depth to go alongside more citrusy notes and little sprigs of herb right at the very tail. While fresh fruit was still clearly at the fore in the previous two bottles, they have clearly started sharing the limelight with more secondary flavours. I hope to keep on to the last bottle for some time yet - I can only see this improving as time goes by. Special mention goes to the wine's fantastic ability to pair with all sorts of aburi Sushi we had over lunch, almost mind-blowingly so with certain fish like the Yellowjack, the Otoro and the seared Salmon Belly.
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2010 K&L Annual Champagne Event (K&L San Francisco Store): K&L Champagne Tasting. Nose of raspberry/apple tart with a hint of yeast, more of the same on the palate, lovely, my favorite rose by far for the price, long finish and aftertaste. Tasted 6 times today!!!
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Intense fruit like in a cherry tart, or rhubarb pie with a touch of strawberry; super fine, creamy, very frothy mouth and drying tannins. Excellent, forward, and rich rose to drink through the meal. Maybe even 93.
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This is getting better every day. Complex layered aged serious champagne. A bit of stinky egg but lots of macerated rose petals, strawberries and long lasting mouthfeel. Mineral and almost rustic and backward.
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Shared a 375ml with Elsa over dinner at Gourmet Plus. Lovely Rosé, paired well with a whole variety of food - especially our roasted korubuta pork shoulder. Nice, rather serious nose, with quite a bit of yeast, tons of mineral, gravel bits, all on a bed of fresh blue berries, blackberries and raspberry ripple. There was a whiff of creme fraiche and a light floral lift at the end, and just that tiny dash of umami. Very nice. Palate was not quite as developed as the nose, but showed great balance and poise, with refreshing berry fruit and sweet strawberries piereced through with very serious minerality - slightly ferrous, very stoney, very nice. Finish was just a little lacking in length, withdrawing with a nice minerally linger and a touch of sweet orangey fruit. Otherwise, a lovely bright rose, with plenty of sophisticated character.
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Nose of roses and smelly egg. Reminded me a bit of the excellent aged 85 ponsardin rose I had . Just a shade of that grandeaur though. This is but still a very much afternoon / pre dinner apperitif bubbly that brings out all the right mood. Well done on the dryness that is pseudo sweet with strawberry skins but alternates back to the mineral cold stone dryness. I did enjoy this.
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From a 375ml. An excellent NV Rosé. Lovely salmon pink. Obviously with a little bottle-age, bubbles have gone down and secondary characteristics were just about emerging. On the nose, gentle strawberries, cherries, some minerally earthiness and touch of yeast. Subtle and classy. Same could be said of the palate. Not much bubbles, but it had a fizzy palate-cleansing mousse and fresh, nicely integrated acidity that gave a lovely mouthfeel. Beautiful flavours too - gentle minerality, light cherry tones and dusty earth. Lots of refinement here, with a gorgeous balance that made it absolutely food friendly. Finish had some sappy fruit and a deliciously dry backbone, before opening up into an impressively lengthy tail that had a kiss of dusky strawberries and a linger of spice. Very good indeed.
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Pale pink. Small bubbles, rather few. Yellow ripe apples, rasberry, hint of bread, some cream and nut or almond. Dry, fresh, rasberry, red grapefruit and apples. Big volume and also finess. Storage obvious. €45 (Swe)
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Clear pale salmon core with a small steady stream of fine bubbles. Clean nose of crushed strawberries with some slight mustiness along with a bit of candy apple after swirling. Dry with moderate intensity on the palate. High in acid and slightly astringent. Berry jam on the palate. Moderate + length finish with a bit of strawberries and cream - gets better with each sip.
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Orange/salmon color. Aromas of strawberries and bread dough. Fine but faint mousse. Nicely extracted fruit in the mouth with surprising depth and excellent structure. More powerful than elegant. This magnum was purchased in March of 2003 so I am afraid it was just a touch past its peak.
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Very faint rose, fine mousse but could have been as the bottle had been open a day. Light hint of cherry on the nose and an almond macaroon on the palate. Good weight and body, liked this.
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Light salmon color. Rich mousse and fine gordon of bubbles. Flavors of strawberries, yest, fresh bread and brioche, but once shalllowed has no great lenght.
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Very stingy on the nose. It does give off a little unripe strawberry skins. Nice pinkish red and definitely very good on the bubbles (small, round and longlasting) and length. Slight yeastiness but not blowing me away.
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Not sure what others paid for this bottle, but I feel that the lower tier wines from Gosset hold a far superior value. This was a nice wine, but rather disappointing overall. Holds a salmon colour with a hint of copper. The nose is of light red berries and a touch floral. The palate is decent with more red berries, nice acidity, and a touch of chalkiness. Not bad, but wouldn't purchase again.
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Beautiful copper color, fine bead that turned flat with time. Chalky nose turning generous and fruity on the palate. Turned a bit more vegetal as it aired and warmed. Notes of celery on the short finish. Obviously on the decline, but still the quality shows through. This bottle was purchased at least six years ago.
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I am a huge fan of the Grande Reserve, but I had never had the rose, so I was very excited. This is a nice wine, but I was disappointed. Strawberry dominates on the nose, but did not pick up much else. High acidity--quite tart in the mouth, none of the biscuity, brioche like flavors of the GR. I will give the other bottles a little time and maybe they will calm down a bit.
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Light salmon color. Nose of bread dough, yeast, lemon and tart wild red berries. Some minerality. On the palate, fine bubbles and wild strawberries; some dry tannins on the back end lead me to believe this would keep awhile. Opened up after an hour or two in the glass.
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My all time favorite rose champagne ever! Always has been. Warm apple nose with a bit of biscut notes also. Tastes like angels peeing on your tounge...
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Vintage Champagne (Grape Radio - Tustin, CA): Never been a huge fan of this wine. Faint notes of unripe strawberries and cherries. Thin palate -- almost tasteless. 85-86 points.
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Incredible. The nose is rich but transcendent. Hints of strawberry, apple blossom, orchard fruits complement the biscuit and toast. The palate is rich and full, with delicious biscuity fruit. Wonderful finish. Worth the money.
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Salmon in color, very pretty in the glass with spry effervescence and a nice fine mousse...Light and refreshing with a bit of citrus and watermelon...nice hot weather sipping champagne, no more
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Sams Rose Champagne tasting. Delicate subtle shades of pink, betraying, I think, the higher proportion of chardonnay in this wine. For me, a classic champagne style with yeast and toast and length.
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Learn about Wine: Pink salmon; low nose, but clearly now lacking citrus (chard) notes, w/subtle straberry & lite whipped cream; tons of bubbles, cooked berry on pie tin taste. Yummy, riche, strawberry rose.
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Rhone Dinner at Restaurant Michael (Winnetka, IL): Salmon color with light raspberry and earthy notes on the nose. Fine mousse. The palate has minerals and toasty berry fruit that is supported by bracing acid. Well structured with good length.
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Big wine. Candied cherry and orange peel-type notes with an aggressive mouthfeel full of red fruits. Toned down and improved with time. Doughy. Good rosé in need of some time.
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Half bottle. Tasted a couple times in the last week. Brief note: Impressive balance of reddish fruit and yeast / toast. Nice acidity and texture. Delicious.
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No formal note (shared a bottle in a restaurant). Very impressive. This has a bread / toast element adding complexity to the in-no-way-candied red fruit. I love this style of Rose. I need to try another bottle when I can take more time and pay more attention to it...
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Yankee's vs. A's Tailgate Part (Oakland): Very nice and a nice way to bring back the festivity after the game. Mildly sweet it has minimal complexity and a brief finish.
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4/20/2024 - Ben Christiansen wrote:
Soft and generous, quite fine. Does not lack for precision.
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4/10/2024 - mflesh wrote:
I started out with a half dozen of these. I have two left. I have enjoyed these way more than I thought I was going to. Out of 375, this is a very strong bottle. I can tell that the disgorgement date of this bottle is not recent. I get a lot of creme brulee even with a rosé Champagne. A lot of toasted almond nodes, hint of vanilla bean, aged strawberry compote. Beautiful color in the glass, definitely not as "bright" as you see with some Rosé champers. A little darker hue. Finishes with a tad bit of sweetness in conjunction to the tart, making you pucker yet want to sip some more! Really a guilty pleasure to open up and enjoy all by yourself, although when it is a 375 champagne, why do you feel guilty about that? :-)
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4/3/2024 - Eliasli wrote: 93 Points
1 year NV. Found it pleasantly balanced, cut above the regular Gosset.
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3/15/2024 - blanquito wrote:
This is terrific. Light copper color which highlights of pink salmon. Fresh, airy nose. The action is in the palate, which is on the bright, citric end of things, all blood orange and pink grapefruit, but plenty of body and richness to avoid being tart or shrill. Ginger and lemon zest on the finish, with an ever so slight hint of sourness. I’m a big fan.
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2/19/2024 - DaleW wrote:
Apple, cherry, orange peel, and rye bread. Complex and full. B++
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1/3/2024 - Shay.Aldriedge Likes this wine: 92 Points
I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.
From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.
After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness).
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1/1/2024 - Paschap Likes this wine: 91 Points
Полурослик, дегоржаж 07/20. Яркий лососево-охристый цвет. В аромате красные ягоды, моченое яблоко, морс, хлебная корочка, ягодный пирог, жженая карамель, цедра, в целом оксидативно. Во вкусе среднее тело, высокая острая кислотность - сразу понятно, что без малолактики, минеральное, слегка даже чувствуются танины. Мощно, резко, кислотно. 91/100
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12/22/2023 - DaleW wrote:
Cherries, rose petals, citrus peel, and caraway. Spicy, long, and complex.I always like but a particularly good bottle, A-/B+
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11/9/2023 - Ben Christiansen wrote:
No malo, extended lees aging. First drag of the day and its a good one.
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11/6/2023 - Neecies Likes this wine:
A very good bottle; fresh and en pointe for flavor and texture where the last bottle I opened three months ago was neither.
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10/26/2023 - bestdamncab Likes this wine: 93 Points
Nose of strawberry, raspberry, and floral notes, same on the palate, lots of tiny bubbles formd a lovely mousse, big body, pale bronze color indicates lots of cellar time, hazelnuts, slate, and cherry on the mid palate, delicious, mouth filling fruit, and a long finish.
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10/10/2023 - Livonietisr Likes this wine: 91 Points
Pale salmon color. Aromas of apples, raspberries, strawberries, brioche. High acidity, creamy, fresh.
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10/6/2023 - atbarbar Likes this wine: 90 Points
Nice entry level rose from Gosset. Berry fruit, a touch of bitterness and chalk minerality. Very pleasant rose that surpasses billecart-salmon rose given the fall in quality of the latter.
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9/19/2023 - gouldcampbell77 wrote: 88 Points
Pale pink. Pretty austere for a rose. Hard work and not much fun. Maybe just needs time?
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8/12/2023 - The Drunken Cyclist wrote: 95 Points
Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. Should you choose a restaurant solely based on one bottle of wine on the wine list? I mean what if the list is incorrect or they sold out? So many things could go wrong but seeing as this is one of my favorite rosé champagnes, we went for it. And they had it. And I was happy (it was essentially my birthday). The food was really good, but it was pretty darned hot in the restaurant (no AC). We used to drink this wine somewhat regularly back in Philadelphia, but it has been tougher to find in Texas. Given that our new home has less-stupid liquor laws than Pennsylvania (which could be said about practically every other state in the union), we have had more bubbles to choose from, too. Oh yeah, the wine. Luscious red fruit on the nose, mostly raspberry and a bit of cherry, with a healthy dose of yeasty loveliness. The palate has a fantastically fine sparkle, intense tartness, the delicious baked-bread component, a bit of fruit on the mid-palate, and an extremely lengthy finish. Exactly what I had hoped. Outstanding. 95 Points.
www.thedrunkencyclist.com
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8/11/2023 - DaleW wrote:
Pretty light pink color, apples and raspberries, caraway seed, baking bread. Lovely, and a big hit. B+/A-
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8/6/2023 - honest bob wrote: 91 Points
From 75cl, purchased one year ago, no disgorgement date visable. A gorgeous, unpretentious, refreshing bottle of wine. Gentle but persistent pin-prick bubbles help the supple texture. PN-led, but with a strong toasty, appley Chardonnay undertow, the dosage pokes through now and then but without ever getting too sugary. Bright raspberry and redurrant fruit, hint of greenness—which might simply be positively herbal, or just possibly a sign of overextraction—which reminds me of Verzenay PN, could there be some blended in here? Excellent value, and so much more enjoyable than the equivalent Bollinger rosé NV tasted a week ago (but not recorded on CT due to my sheer frustration at having paid 18€/10cl in a restaurant for what tasted like a run of the mill, industrial product...) 91P
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8/6/2023 - Neecies wrote: flawed
Similar to the previous reviewer's note. Copper colored vs. the pristeen pink of just a year ago on purchase and lacking the energy of that earlier bottle as well. Prematurely aged.
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7/23/2023 - DinoCollapso Does not like this wine:
Not our style. Orange-copper in colour and tasted like a basic NV non-rose champagne. Nose and palate gave yeast and a little brioche, no fruit to speak of. Avoid if you're looking for the hedonistic, strawberries and cream, sherbet type of pink fizz (as me and the missus were). Converted to a Champagne Cocktail (thanks Diffords - very nice).
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7/16/2023 - jsmadsen wrote: 93 Points
From a split—cannot find the base year but purchased in 2018. (Etched serial number ends in 10…?) Excellent right now—salmon hued; soft, steady bead; rich, yeasty nose; lot of Pinot fruit offset by mouth watering acidity; very long, chalky finish…a rich, expressive wine with all elements in balance. I remember liking this wine a lot on release; a couple years in the cellar have done it well—what a value! Delicious now and given how much life there is in this bottle, I have to think the others have several, if not many, years ahead. Yum!
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5/14/2023 - vagrantone Likes this wine: 90 Points
Quite pale.
Evolved but not tired.
As always with Gosset on the richer side.
Excellent value.
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4/21/2023 - jviz wrote: 92 Points
A little advanced from .375, wizened strawberries with some cocoa nib. Good acidity but about to crash.
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3/19/2023 - Jason Wu Likes this wine: 92 Points
Vibrant with refreshing strawberry note and body. Yummy!
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2/16/2023 - Golf_Wine Likes this wine: 91 Points
From a 375 , drinking good … like always. A good vale champagne. Don’t know disgorgement but had them for 4-5 years.
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2/13/2023 - bestdamncab Likes this wine: 92 Points
Nose of strawberry, raspberry, and floral notes, same on the palate, lots of vigorous, tiny bubbles form a lovely mousse, big body, bronze color indicates lots of cellar time, hazelnuts, slate, and cherry on the mid palate, delicious, mouth filling fruit, and a long finish.
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2/7/2023 - DaleW wrote:
Deep, rich, with cherry and apple pie, bright finish. B+/A-
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1/15/2023 - thkim wrote: 90 Points
걍 무난함 향 강하지 않고 맛도 임팩트 크지않음 예전 빌카르 살몽 로제 생각이 남 재구매는 안할것 같음
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1/2/2023 - Neecies Likes this wine:
Coral-pink color. Dry/toasty/creamy flavors like an unsweetened baked apple with pie crust. Fabulous texture. Did not taste brand-new but flavors were not oxidative. Killer pairing for a plate of fried shrimp. Bought one of six on the shelf at a local retailer last week and immediately went back for the rest.
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1/1/2023 - Susaninaustin Does not like this wine:
No flavor
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12/27/2022 - jonboy74 wrote: 88 Points
Tastes nice, leans towards the oxidized side of.champagne.
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12/3/2022 - chatters wrote:
Annandale Cellars Christmas Tasting (Annandale Cellars, Annandale): Cherry, slight herbaceous notes, sweet spice…Medium plus intensity acidity is offset but what feels like a little residual sugar which lends, after the other champagnes here, lends an odd cloying note. Touch of textured burr and crisp mousse. Hmm.
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11/30/2022 - jviz wrote: 91 Points
Cellared for about four years in .375. Popped and poured, consumed in a Zalto white wine glass.
Not much fizz upon pulling the cork, but ample mousse in the glass. Copper/salmon color with a bit of oxidative notes from age alone. I will consume my other bottle soon as this is not holding together as well as I would’ve expected.
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11/14/2022 - thewiz Likes this wine: 91 Points
(Disgorged in 2021, base year 2016, 50% Pinot Noir and 50% Chardonnay, dosage 8 gr/L)
Salmon pink colour with pleasant nose showing wild strawberries, freshly baked bread and some red apples in a nice and pleasant way. Pleasant raspberry acidity before creaminess takes over on the mid and with a pleasant and distinct lemon zesty bitterness on the finish. This always so nice and creamy directly from the start, but some extra cellaring is highly rewarded and recommended!
(Probably best with 3-9 years extra cellaring)
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11/11/2022 - scyrene Likes this wine: 88 Points
Pale salmon colour. Broad, sweet caramel aroma, smells pinot dominated and mature/with a fair bit of reserve wine. Crisp taste, high acidity, much more youthful. Still a pinot character, orange and lemon. Good but likely better with more bottle age. [Cork + cage; 12% abv; Great Grog, £56.69].
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10/20/2022 - The Drunken Cyclist Likes this wine: 95 Points
Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. It has been another eight months since the last bottle of this we popped and I was excited (and a little bit alarmed) to find an "extra" bottle in my cellar (which means I screwed up some how). Again, the color has shifted from pink to orange--almost to the point that it could be confused with an equally aged "white" champagne which gains colors as it ages. A surprising amount of fruit on the nose, which is mostly red berry fruit, with a healthy dose of yeasty loveliness. The palate is exactly as I stated in the last note: "fantastic with a fine sparkle, an intense tartness, tons of that yeasty goodness, a bit of fruit on the mid-palate, and an extremely lengthy finish. This clearly has some age on it, which is perfectly fine with me."
www.thedrunkencyclist.com
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9/17/2022 - Decanting Queen Likes this wine: 90 Points
A lovely way to start our pairing lunch at Les pavilions in Bordeaux. Bright, strawberry, refreshing.
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7/20/2022 - Richard123 Likes this wine: 95 Points
Got a lovely aroma of mandarin with this, which made it quite memorable! Overall, excellent.
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7/19/2022 - Burgundy Al wrote: 90 Points
Sommelier Scholarship Fund Tasting (Popina - Brooklyn NY): Walk around tasting. Plenty of apple and berry with a rich start, then brighter finish. Good+ length.
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7/8/2022 - ploher wrote:
Interesting orange color here. Lots or ripe citrus fruits, oranges, pink grapefruit and/or kumquats on the nose. The palate is full-bodied and really generous, with beautiful chalky, salty minerality and very good balance. Excellent, underrated. Need to get a case (or two) for the cellar. 17.5/20
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7/1/2022 - Annikaochanders Likes this wine: 92 Points
Depth in color and in taste. Great!
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6/25/2022 - Ben Christiansen wrote:
Full bodied and delightful as always, from an older disgorgement so maybe time to drink up!
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6/10/2022 - olracx62 Likes this wine: 90 Points
one of my best favourite basic rose; minerality and strawberries, pink-orange in the glass. Well paired with culatello and quiche. Under crosses and under a warm sun , celebrating another year
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5/7/2022 - bestdamncab Likes this wine: 92 Points
Nose of strawberry, raspberry, slate, and floral notes, same on the palate, lots of tiny bubbles form a lovely mousse, big body, young, lots of fresh citrus on the mid palate, delicious, will age well, mouth filling fruit, and a long finish, phot uploaded,
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3/29/2022 - DaleW wrote:
Elegant red fruit (raspberry and cherry) laced with citrus zest, a hint of brioche, and long flinty finish A-/B+
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3/26/2022 - fc1910 Likes this wine: 92 Points
From Mag, started the evening with a full glass of this one,
good firm grip initially, raspberry, strawberry, some tropical fruit though, the elegance of this sparkler when slurping stands out!
Six people who smile satisfied after emptying this bottle,
GREAT experience from MG!
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2/27/2022 - The Drunken Cyclist Likes this wine: 94 Points
Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. Well, it has been a long while sine we popped open a bottle of this, a rosé from one of my favorite producers. the color has shifted from a pinkish hue to a decidedly orange one. More yeasty than fruity on the nose, with just hints of strawberry jam and baked peach cobbler. The palate is fantastic with a fine sparkle, an intense tartness, tons of that yeasty goodness, a bit of fruit on the mid-palate, and an extremely lengthy finish. This clearly has some age on it, which is perfectly fine with me.
www.thedrunkencyclist.com
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2/10/2022 - Eric wrote:
Rich, yeasty, strawberry. Fairly weighty. Hint of vanilla on the front and a nice hint of Ruby Red grapefruit on the finish.
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2/8/2022 - DaleW wrote:
Sweet red fruit, balanced, bread and orange zest, very enjoyable. B+
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1/31/2022 - bestdamncab Likes this wine: 91 Points
Nose of strawberry, raspberry, mango, and blood orange, same on the palate, lots of tiny bubbles form a vigorous and lovely mousse, big body, young, lots of fresh fruit here, very tasty, delicious, will age well, mouth filling fruit, and a lovely, long finish and wonderful aftertaste, enjoyed over 2 nights, paired with Wild sockeye, Smoked Salmon-fabulous combination, label photo uploaded.
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1/24/2022 - DaleW wrote:
Lovely rose, cherries and strawberries framed by orange zest and a hint of smoke.Balanced, full, yes. A-/B+
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1/1/2022 - bin905 Likes this wine: 90 Points
Serious.
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12/31/2021 - RichardsEric1 Likes this wine: 90 Points
Bought a part of gift set. Grand reserve brut, grand rose, and grand Blanc de Blanc. $140. Great deal!
Color. Salmon pink.
Nose. Fresh baked bread, toasted sesame seeds, strawberry, rhubarb, a little vanilla. Very nice nose on this wine.
Palate. Super delicious and delicate. Blood orange, strawberry, melon, tart citrus. It's very balanced and enjoyable. Nothing terribly stand out, but it's a solid wine.
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12/10/2021 - Ben Christiansen wrote:
Big and robust, served at Thanksgiving with Sabina's family. A good time for all.
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11/23/2021 - stayhappy21 wrote: 90 Points
Drank this at Diamond Kitchen (Science Park) with my wine mates. Theme of the evening: Old World wines.
Dull pink in colour but what a lovely champagne. Uplifts the spirit and calms the nerves at the same time. Charming, with lots of berries on the nose and palate. Beuatiful bubbles adding zest and zing to this wine.
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11/22/2021 - FransS wrote: 88 Points
Le Tour de Champagne-Perswijn-Amsterdam-11/22-2021: mint, strawberries, friendly, but a tad too sweet for me.
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10/26/2021 - bestdamncab Likes this wine: 90 Points
3 Terrific Rose Champagnes, 5 Great Cabernets, and a Fabulous Dessert Wine. (Yan's China Bistro, Walnut Creek, Ca.): This is a bottle with the old label, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, medium/big body, tasty, almost mouth filling fruit, not as big nor as rich as its peers today, rich but subtle fruit today, almost elegant, perhaps slightly past its prime, and a medium/long finish and pleasant aftertaste.
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9/11/2021 - Elvis1969 wrote: 87 Points
På magnum. Inte så bra som jag minns den. En hygglig roséchampagne men inte i närheten av storheter som Louis Roederer Rosé.
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9/11/2021 - 559Cheers wrote: 90 Points
Little bitterness, not really all that interesting. Some depth.
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9/5/2021 - bestdamncab Likes this wine: 90 Points
375ml bottle opened, nose of apple, melon, slate, and allspice, same on the palate, medium/big body, tasty, lovely mousse formed from medium size bubbles, and a long finish, paired with Wild Sockeye Smoked Salmon.
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7/9/2021 - olracx62 Likes this wine: 91 Points
every bottle confirms this NV as one of my best favourite entry level rosè with its minerality and its clear notes of pinot noir which give structure and fullness. In a warm afternoon well paired with PD, culatello and quiche.
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7/4/2021 - mrmikemtr Likes this wine: 91 Points
Raspberry. Great on 4th of July,
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7/3/2021 - KB_001 Likes this wine: 89 Points
Mycket bättre än jag mindes från förra gången (två år sedan), kanske flaskvariation. Riktigt god rosé som mycket väl gjorde sitt jobb till grillad tonfisk och pilgrimsmusslor.
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6/6/2021 - travelme wrote: 88 Points
Slightly disappointed in this bottle based on QPR. BestdamnCab nailed the notes but I had it a notch lower. I expected a little more. I likely wouldn’t purchase again but it was certainly acceptable.
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5/29/2021 - tobyc Likes this wine: 89 Points
Made from 58 % Chardonnay, 35 % Pinot Noir and 7 % red wine.
Clear salmon coloured w. light bubbles. Quite fragrant, Chardonnay most prevalent w. some smoke in the back. Vibrant acidity, creamy mouthfeel amd almost cruchy texture. Red grapefruit at first followed by rhubarb. A lenghty finish. Very good.
Drink.
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5/12/2021 - bestdamncab Likes this wine: 90 Points
375ml bottle opened, nose of apple, slate, sweet and sour fruit, and allspice, same on the palate, medium/big body, tasty, medium size mousse with medium size bubbles, and a long flavorful finish. Photo uploaded.
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4/18/2021 - Trydebull Likes this wine: 88 Points
En absolut habil rosé med dragning åt det mer fylliga och kraftfulla hållet.
88
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4/14/2021 - bestdamncab Likes this wine: 92 Points
4 Bordeaux-1989 Vintage+ 2 Rose Champagnes (Yan's China Bistro, Walnut Creek, Ca.): Lovely mousse with lots of tiny bubbles, nose of sweet and sour fruit, strawberry, raspberry, and cherry, same on the palate, tasty, big body, mouth filling fruit, rich fruit, much bigger and richer than the Jean Vessele and a medium/long finish.
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3/14/2021 - bavaur wrote: 88 Points
Consumed over a few days. Very dark pink, rich heavy nose that’s more reminiscent of a nice Sherry. Malted notes on the palate with some mushrooms and fermented strawberries. Not unpleasant but not my favourite.
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2/14/2021 - bestdamncab Likes this wine: 92 Points
Kathy requested Gosset Rose and I obliged. Lovely, large mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, raspberry, and hint of black cherry, same on the palate, almost very tasty, big body, mouth filling fruit, rich fruit, crisp, refreshing, almost elegant, and a medium/long finish and pleasant aftertaste.
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2/14/2021 - RichardsEric1 Likes this wine: 92 Points
Purchased as part of a gift set. BdB, brut rose, and Brut for $140. So far the brut rose is the best.
Color. Electric pink-orange. No other way describe it. The color is mesmerizing.
Nose. Dried cranberries, straw, cocoa powder, strawberry.
Palate. It's effortless and delicate. The mousse is so fine. Not like Salon where it dissappears, but more like Cristal where it's there and then its not. Hard describe. The taste then falls off and the acidity lingers. I really like this wine's ability to power through foods and rich dessert. It's yummy.
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1/29/2021 - stet Likes this wine: 90 Points
Color: Light copper
Nose: Lemon and wild strawberry, not too ripe. Brioche. Anise, faintly.
Palate: Medium-high acidity, pretty aggressive bubble. Small red fruit and lemon juice. Red apple Dosage notable; little autolytic notes: they get a little lost, but minerality - fuel-like
Finish: medium
Very nice, though i think the dosage here is potent it has layers and yet it's an easy drink.
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12/31/2020 - Miceri Likes this wine: 97 Points
Pink salmon; fresh and fruity, lots of strawberry combined with creamy body and long aftertaste with sweet tones; excellent
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12/4/2020 - Ben Christiansen wrote:
Rich and tasty. An older disgorgement. Wish they put that on the label.
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11/22/2020 - bestdamncab Likes this wine: 92 Points
Mousse with medium amount of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, tasty, almost very tasty, big body, mouth filling fruit, rich fruit, crisp, refreshing, almost elegant, easy to sip and savor or enjoy with roasted turkey, and a medium/long but flavorful finish. New Label shown on photo uploaded.
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11/14/2020 - Thomas D. Likes this wine: 93 Points
N. Many tasters say that there is Strawberry in the nose. I have first of all spicy notes, yes a bit ripe strawberry (more exact the juice that spills out when sliced and combined with sugar), a bit old wine notes like sherry or Madeira; but overall great elegance and freshness paired with a cool maturity.
Nice color, a bit more on the darker side of rose, which fits the taste.
T. Quite wine-like, super fresh, elegant with hints of bread/brioche, again hints of spices and I think that the Pinot Noir is having a better appearance/performance here than in other cuvées in the Champagne.
Very nice, mature and unlike others, well done in the oldest vineyard of the Champagne!
Lot: L218 4110 (from what we experienced in changes I would assume an older vintage)
Madame liked this one especially ;)
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9/14/2020 - Xavier94 Likes this wine: 91 Points
(I’m told from a slightly older bottling). Very pale core/rim. Saline infused pale white fruits, airy whispy impression. Tight palate with good energy and length. Salty minerals and floral come through with notable acidity. Intricate for this delicate style. Very drinkable. 91+
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9/13/2020 - jmoore431 Likes this wine: 91 Points
Wine#2 in comparing 2 Champagnes (vs Vilmart Rubis) each in two types of glass (Zalto champagne flute vs Schott Zwiesel Riesling): oddly, this appeared darker copper color in the Zalto despite it being 58% Chardonnay(?). In comparison to Vilmart’s Cuvee Rubis, to me this was more syrupy than the Vilmart’s fresh creaminess. Quite good nonetheless. 91+
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8/29/2020 - bestdamncab Likes this wine: 92 Points
Lovely mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, strawberry, and raspberry, same on the palate, big body, mouth filling fruit, rich, fruity, tasty, and a long finish, paired with Wil Sockeye Smoked Salmon.
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8/14/2020 - bram_epicurien Likes this wine: 92 Points
A nice Friday evening in Singapore. Nice pale pinky Color. Strawberry and peach on the nose. Med+ acidity, Med body, Med alcohol, Med flavor intensity, Med+ finish. Very refreshing, nice salinity, peachy, a bit of creaminess and smokiness, great summer champagne. Will buy again.
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8/8/2020 - olracx62 wrote: 88 Points
this bottle shows a lighter rose, paler and with less nuances than my previous bottle. Still moneral and with hints of pinot noir, but less precise and straight. In a late evening with sun setting down under the blades, best paired with culatello and quiche. PD confirms
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7/25/2020 - chatters wrote:
Wild cherry and strawberry, toast, bread yeast, a little apple as well. it's got medium plus intensity acidity and juicy freshness, that wild cherry and strawberry backed by yeast autolysis are the dominant flavours and the mousse is crisp. Nice.
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7/22/2020 - chbeaumont wrote: 85 Points
Pale; faint ('elegant') strawberried fruit; fresh, zippy, lightweight ('subtle'); lean ('restrained') finish. Insubstantial ('stylish').
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7/15/2020 - ron m wrote:
Really good. Flowers, strawberries, pink grapefruit, yeast. Nice perfume, dry, refreshing, yum.
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7/12/2020 - bestdamncab Likes this wine: 93 Points
Found a 375 ml bottle next to the Yquem half ottle, lovely mousse with lots of tiny bubbles, nose of spring flowers, sweet and sour fruit, and strawberry jam, the same on the palate, big body, mouth filling fruit, slightly tired, very tasty, and a long finish, paired with pate which worked well together.
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7/4/2020 - bestdamncab Likes this wine: 92 Points
From a 375 ml bottle, nose of sweet and sour fruit, slate, shale, and strawberry, same on the palate, big body, tasty, mouth filling fruit, elegant fruit, lovely, rich fruit, slightly old tasting, bottle purchased about 8 years ago at auction, long, long, finish and lovely aftertaste.
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6/26/2020 - vagrantone Likes this wine: 90 Points
Nice Rose Champagne in the fuller Gosset style.
Nice red berry fruit, nice pale hue, excellent balance.
It lacks complexity and length , but that's when you have to remember that this is the entry level Champagne; pleasant.
Would buy again
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6/20/2020 - fc1910 Likes this wine: 92 Points
Big Bottle Party RFU (Kate´s house and property, North Lüneburg Heath): From MG: to get the crowd lively again pop this sparkler, again the cork enormously under pressure, could kill by firing at a person,
tension, champagnelivelyness, tight, delicate raspberry, very long and convincing, **(*-****), around 92(+)
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6/19/2020 - olracx62 Likes this wine: 93 Points
A stunning surprise this Gosset Grand Rosè, one of the best NV entry level rosè. Eye struck by the peculiar orange color, nose of stony minerality, and taste amazed by an immediate bouquet of yellow orange fruits, mango, peach, dried apricot, which fast changes to leave room to its minerality in the aftertaste. So much it expands in fragrant expressions as it rises in a rigid and fragrant and delicate minerality. In a cloudy and windy noon at crosses, shortening distances at last
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6/14/2020 - Golf_Wine Likes this wine: 90 Points
From 375. Good and got better as it warmed up and opened but since it was a 375 we did not have a lot of time with it. I would bring out bottle, open and let it warm up a little before drinking.
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5/19/2020 - rc@ughey wrote: 89 Points
Consistent with prior note. I quite like Gosset and this is a nice rose.
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5/7/2020 - ChDonath Likes this wine: 91 Points
Score 91*, cork looks very young so I assume a 2014/2015 base and recent disgorgment.
Initially a bit shy bouquet... it needs a bit time and definitely around 12+ degrees to shine.
Then strawberries and maybe a bit of quince and the same on the palate. At first a bit harsh with slightly disconnected flavour and acidity (but it was quite perfect at the right temperature).
Acidity moved into the background gently bolstering the pinot notes.
Clear Gosset DNA, precise, clean, and always energetic acidity.
Should age nicely too. Fruit is not as as stunning as some others like Billecart Rose but its a solid product.
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3/28/2020 - Ben Christiansen wrote:
Big and delicious. Drinks well now, wish I knew where the disgorgement was because this is at least three years in bottle.
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2/28/2020 - RolfT wrote: 89 Points
An older release, maybe 5 years old. Wine is copper coloured. Nice clean nose with plenty development and automatic notes. It's nice. Fair QPR. And not as sweet as I feared.
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1/14/2020 - hawkeye194223 Likes this wine: 92 Points
Very pleasant. Consumed over the course of 3 hours. Bottle disgorged in 2015.
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1/7/2020 - bestdamncab Likes this wine: 92 Points
375 ml bottle, nose of brioche, sweet and sour fruit, slate, and strawberry, same on the palate, medium/big body, tasty, mouth filling fruit, paired with Trader Joes Wild Sockeye Smoked Salmon, delicious together for lunch on a cloudy winter day, elegant, rich tasting, long, flavorful finish
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12/31/2019 - grapenomad wrote: 91 Points
Easily Gosset's finest Champagne. Medium salmon pink in the glass. Lots of exciting aromas of roses, violets and red berry fruit. Hints of lees in the background. Crisp, great energy and drive. Has complexity, has depth and length. Way better value than their whites and one of the best rose Champagnes I've tried. Buy this.
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12/25/2019 - SimonG wrote: 89 Points
Half. Five years lost-purchase cellaring. Coppery orange onion skin, tending towards apricot. Mellow, full and satisfying. Decent. ***
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12/25/2019 - Vinolsen wrote:
Juleaften 2019
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12/24/2019 - acidqueen wrote: 91 Points
I don’t know the blend details but this is the most recent release as of December 2019. Bone dry. Feels too young right now, but it was a pleasure to drink nonetheless. Light orange color. This will improve quite a bit with age; seems not fair to drink it now.
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12/22/2019 - rc@ughey wrote: 89 Points
Fresh, precise, and tasty. Not a grand champagne but quite good and a real crowd pleaser.
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12/14/2019 - The Drunken Cyclist Likes this wine: 93 Points
I have had this bottle for a while so it is not surprising that it is decidedly more orange than pink. Plenty of honeyed strawberries and brioche-like notes on the nose. A delicate bubble with plenty of tartness and a lengthy finish. This is Outstanding. thedrunkencyclist.com
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12/6/2019 - tward Likes this wine:
From a split purchased summer 2018, still drinking very well. Lovely drink with firm structure, works well on its own and with food.
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12/6/2019 - pavel_p wrote: 89 Points
On Qatar flight. Salmon colored, restrained nose, very dry, medium (+) mousse, fairly short. Ok
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11/30/2019 - LiteItOnFire Likes this wine: 89 Points
PnP looking for my go to ‘daily drinker’ so far it’s Billecart Salmon Rose but still have a few others to try. Today was Gosset Rose. Eh. Linear easy drinking all right there for you from the moment pop’s. Nice but nothing special.
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10/26/2019 - bestdamncab Likes this wine: 94 Points
Magnum Birthday Party (Yan's China Bistro, Walnut Creek, Ca.): Magnum Birthday Party, nose of brioche, strawberry, pear, slate, sweet and sour fruit, raspberry, and spice, same on the palate, big body, a far cry from the 1985 Perrier Jouet but went well with the Wild Sockeye Smoked Salmon and Double Crèam Brie, very tasty, mouth filling fruit, elegant, rich fruit, lovely magnum that I cellared for 6 years, and a long, flavorful finish.
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10/8/2019 - bestdamncab Likes this wine: 90 Points
Bubbles and Holiday Wine, as always-lovely, see other notes.
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9/30/2019 - bestdamncab Likes this wine: 91 Points
2019 MW Champagne Tasting, nose of strawberry, red cherry, and slate, same on the palate, lovely, rich, tasty, and a long finish.
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9/27/2019 - bestdamncab Likes this wine: 94 Points
Nose of brioche, slate, and citrus, same on the palate, delicious on a hot day, paired with Wild Sockeye Smoked Salmon, very tasty, mouth filling fruit, elegant, good acid, great bottle, and along, flavorful finish.
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9/25/2019 - englishman's claret wrote: 91 Points
The Gosset grand rose brut leads with a chalky, fresh, lemony nose, the rose qualities obvious only on the palate with strawberry, peach. Fresh. 2012 base. Very dry. Little reserve wine. 4 years on the lees. 12% with 8g/L dosage.
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9/8/2019 - aquacongas Likes this wine: 91 Points
Not blind
Solid, pleasant Rose, good acidity and not cheeky fruit bomb, some raspberry and strawberry in the finish, no malo so vivid acidity. balanced. 91-92
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8/30/2019 - bestdamncab Likes this wine: 95 Points
Opened a 375 ml bottle and paired with Wild Sockeye Smoked Salmon, lots of tiny bubbles formed a lovely mousse, floral nose, sweet and sour Pinot fruit, raspberry, and strawberry, more of the same on the palate, big body, very tasty, mouth filling fruit, rich fruit, great pairing with the Smoked Slmon, and a long, flavorful finish
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8/2/2019 - Elvis1969 wrote: 90 Points
På Heaven 23 i Göteborg.
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7/21/2019 - The Drunken Cyclist Likes this wine: 93 Points
Similar notes
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7/15/2019 - KB_001 Likes this wine: 87 Points
Ganska bra.
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6/27/2019 - vespasian wrote:
(2013 base)
Clear partridge eye here, quite a Pinot-fruited aroma, some strawberry; real vibrancy of red fruits on the attack, clear acidic spine. Vibrant mousse. Long, refreshing acidity on the finish. Very vivacious style.
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6/26/2019 - tward Likes this wine: 92 Points
So much more impressed than I was nine months ago. Maybe it's because it's for anti-hydration before flying out on vacation, but I don't think so.
Fresh and baked cherry wafts on the nose with just a hint of baked bread and then it reminds me of fruitcake with exotic spices. Just a touch of sweet in it and an unexpectedly long finish. Fine bubbles.
I hope the other splits of this I've got impress just as well.
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5/30/2019 - BigJ wrote:
From a 375ml. Almost orange in colour, oxidised bronze. Nose shows strong oxidised character with strawberry and wet rock. Palate is nicely textured, more strawberries, orange pith/ vitamin c. good length and acidity. nice wine.
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5/5/2019 - Xavier Auerbach wrote: 92 Points
A private lunch (Restaurant Schloss Berg ***, Perl/Nennig, Germany): Fullish salmon colour, hint of copper; ripe red cherries, strawberries, lovely freshness and minerality, hints of honey and cream, very good length. Nothing wishy-washy here.
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5/5/2019 - The Drunken Cyclist Likes this wine: 93 Points
Retail: $75. 58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir. I’ve had these for a while, so It is no surprise that the color (an organish-pink) has faded a bit. Stewed cherry, ripe strawberry, and a hint of oxidation/age. The palate is fairly amazing with reserved but ample fruit, incredible acidity, and a studly finish. I have had this for a while and you can tell: the fruit is a bit muted, the flavors slightly stewed, but oh so good. thedrunkencyclist.com
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3/17/2019 - fc1910 Likes this wine: 91 Points
A bottle to talk with a friend on a rainy sunday afternoon, absolutely harmonious, elegant all the way, raspberry and clearly chalky champagne, long finish with an demanding acid bite, next really convincing bottle of my NV Rose reference producer
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2/17/2019 - Mr Dregs Likes this wine:
Good
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2/14/2019 - MWes Likes this wine: 91 Points
Delicious. Tart Strawberry, and toast. Drinking great out of a .375.
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2/14/2019 - Lord Rodney wrote: 90 Points
Really good rosé here - it has the grace of a well made grande marque rosé. Quite toasty and lots of white fruit for a rosé but no doubt better than I expected.
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2/13/2019 - bestdamncab Likes this wine: 94 Points
Opened a 375 ml bottle and paired with Godiva Chocolate for Pre-Valentine's Day Celebration. Tiny bubbles quickly built a lovely mousse, spring flowers poured forth, and sweet and sour Pinot fruit as well that showed both raspberry and strawberry, more of the same on the palate, big body, matured fruit showing on the palate, very tasty, mouth filling fruit, rich fruit, elegant pairing with the Godiva, and a long, flavorful finish.
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2/8/2019 - thewiz Likes this wine: 91 Points
(Disgorged in spring 2016)
Lovely copper red colour with a stream of fine bubbles and with a youthful expression on the nose showing bread, wild strawberries and raspberries in a very pleasant way. Fresh red berries on the palate at first and then moving over to grapefruit on the mid before showing some red gooseberry on the nice and smooth finish. This is always such a pleasant cuvée and equally good on a warm summer day or on a cold winters night like tonight..
(Best with 2-8 years of extra cellar time)
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1/27/2019 - bestdamncab Likes this wine: 93 Points
Opened a 375 ml bottle and paired with Smoked Sockeye Salmon from TJs, lots of tiny bubbles quickly filled the glass with a mousse, mums bouquet arose from the glass, and the traditional nose of Pinot Noir with sweet and sour fruit, with a hint of raspberry and strawberry, the same on the palate, big body, mature fruit showing on the palate for this auction bottle, very tasty, mouth filling and elegant, great pair to enjoy while watching the NBA, and a long, rich finish.
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1/16/2019 - bestdamncab Likes this wine: 92 Points
From a 375 ml bottle, lovely mousse with lots of tiny bubbles, floral notes, sweet and sour fruit, raspberry, shale, and a touch of strawberry, the same on the palate, big body, mouth filling fruit, rich fruit, very tasty, almost elegant, and a long, rich finish.
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1/12/2019 - Anton_Wallin Likes this wine: 91 Points
Brigth and crisp, grippy for a rose, small intense bubbles, elegant autolysis. Lacks concertration and complexity for a really high grade.
This bottle would probably have grown to something more spectacular within five years
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1/10/2019 - The Drunken Cyclist Likes this wine: 93 Points
Long before my blog, I constantly professed my love for Gosset as their GRANDE RESERVE was consistently my favorite NV Brut. This Grand Rosé is also on the short list of favorite Cuvées. A bit fruity and full-bodied no doubt due to the additional Pinot Noir in the blend, accentuated by a pale orange color with rose petals and red berries on the nose. Great acidity and a constant sparkle. Delicious. thedrunkencyclist.com
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1/8/2019 - ChateauLaFeet Likes this wine: 94 Points
Intense nose of fresh baked yeasty bread with strawberry preserves and faint notes of freshly cut cranberries. So much yeast in the nose - makes me happy.
The palate shows rhubarb, pomegranate, tart cherry, and under ripe raspberry. Loooong finish.
Overall a very pleasing and complex rose. Pairs great with soft cheese, oysters, or even rich meat - the acidity could beautifully cut through a carnitas taco.
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12/31/2018 - Cote d'Or wrote:
Similar to last bottle.
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12/25/2018 - fc1910 Likes this wine: 91 Points
If you want people to become a wonderful mood, especially women open this one, from MG, superb richness, vivacious on the palate, good fresh mineralic mouthfeel, midbodied, some red berry such as raspberry, only slightly yeasty, balanced and long finish, a good start into a family christmas dinner, is my impression right? Champagne is nearly always showing more clarity and richness in a big bottle? Still my reference for NV Rose Brut!***(+)
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12/23/2018 - bestdamncab Likes this wine: 95 Points
Thanksgiving Wine Dinner (Flemings, Walnut Creek, Ca.): Opened a 375ml for Christmas Dinner at Flemings, lovely mousse with lots of tiny bubbles, showing spring flowers, sweet and sour fruit, and raspberry, more of the same on the palate, big body, lovely, mouth filling fruit, rich fruit, paired with the Burrata Salad, went well together, and a long, rich finish. Much fresher than the last two auction bottles which was lucky for me.
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12/22/2018 - esh44 wrote:
Like the Brut Grande Reserve, delicious...
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11/29/2018 - jviz wrote: 92 Points
Love this yeasty, broad rosé- it has baked apple and rhubarb pie in spades. Perhaps not as elegant and fine as billecart but certainly has as much character. I’ll be buying many halves in the future
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11/22/2018 - bestdamncab Likes this wine: 92 Points
Thanksgiving Wine Dinner (Flemings, Walnut Creek, Ca.): Opened a 375ml for Thanksgiving Dinner at Flemings, cork was completely saturated and slightly shrunken in shape suggesting mediocre storage. Nose showed raspberry and strawberry perfume with a touch of funk, funk blew of in 15 minutes, more of the same on the palate, big body, very fruit driven on the palate, and a long finish. a few tiny bubbles formed a small mousse, delicious flavors, not quite as good as the previous bottle, went well with the Burrata Salad.
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10/26/2018 - jviz Likes this wine: 91 Points
Smells like a cool, wet cellar in all the right ways, fresh mousse with ample fruit (raisin, pomegranate). Broad enough in style so as not to come across too linear. Not sure what the dosage is on this but it covers any bitterness. Not as subtle as billecart-salmon rose, but still quite good
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10/18/2018 - Papies wrote: 90 Points
The Papies 25th Anniversary - The Fat Duck (The Fat Duck, Bray): By the glass at The Fat Duck, Bray. Freshly opened.
Quite the enjoyable rose, bright and fresh (no disgorgement date given unfortunately) , soft red fruits and in no way confectionery or sweet. Very solid and enjoyable and granted it lacks the a bit of depth and complexity. Solid 90
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10/13/2018 - Cote d'Or wrote:
Tasted over 30 minutes, from 375 mL
-translucent pale orange pink
-mild oxidation quinine yeast
-med+ acidity, some oxidative notes with faded berry intense minerality and finishes dry
-a little too oxidative for my taste but like the intensity, this bottle seems much more evolved than the last bottle
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9/27/2018 - tward Likes this wine: 87 Points
From a split. Kind of on the fence, purchased a couple months ago from a reputable vendor quoting Gilman "93 points! “The new release of non-vintage Gosset Grande Rosé ...is a blend of forty-three percent chardonnay, forty-two percent pinot noir and fifteen percent pinot meunier and spent three years aging sur latte. ...dosage of nine grams per liter"
I got lots of framboise and an oxidized feel. I liked it better than the other taster.
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9/3/2018 - bestdamncab Likes this wine: 94 Points
Tiny bubbles formed a pleasant mousse over both dinners. Nose of strawberry, raspberry, sweet and sour fruit, same on the palate,
big body, delicious, intense flavors, best bottle I have enjoyed in years, elegant, mouth filling fruit, great flavors, and a long, long, long, long, flavorful finish and aftertaste.
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8/31/2018 - Leto South wrote: 90 Points
(½ btl) Amber over pink colour. Fairly large bq w apples, red currants, toasted brioche, touch of yeast. Lovely elegant mousse. Full bodied w plenty of fruit, again apples and a variety of red fruits. nice acidity. Fairly long finish w minerals, some salinity, and a final kicker of caramel. This is a wine for food, and also needs to be chilled properly.
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8/11/2018 - PSPatrick wrote: 90 Points
The wine was light salmon in colour, with intense, fine perlage. It offered apple, red fruit, red cherry, ripe raspberry and brioche on the nose, and lemon, green apple, strawberry, raspberry, red cherry and brioche on the palate, with creamy mousse, good, fresh acidity and very good length of the bitter finish. The wine had a good mouthfeel, with good concentration and persistence. It should also work well with lighter food (e.g. white fish). Personally, I generally don't have much use for the champagne rosé category, but I admit that the Gosset is good.
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7/7/2018 - Cote d'Or wrote:
From 375 mL, tasted over 1 hr
-translucent pale pink orange, moderate mousse
-fruity yeast mildly oxidative,
-med acidity, fuller bodied ripe strawberry sweetness a bit clunky
-pleasant if not distinctive, dense and fruit-forward style makes for a crowd-pleaser
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6/8/2018 - retired_and_roving Likes this wine: 89 Points
From 375 - I enjoyed this more tonight than I did on the last outing. Where I normally have been tending to prefer my champagne a bit warmer - this one actually improves with a deeper chill. This is a bit more of a bright, easy quaffing style and less vinous which lends itself better to be served a bit colder.
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6/6/2018 - Burgundy Al wrote: 89 Points
Wilson Daniels: Celebrating 40 Years (The Lakewood - Chicago IL): Tasting, brief note. 2012 base with some 2010. Equal amounts of Chardonnay and Pinot Noir, this comes across as very berry with engaging textures. For me, a big step us vs Grande Reserve.
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6/6/2018 - Ben Christiansen wrote:
From magnum. Crisper than the basic.
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5/13/2018 - The Drunken Cyclist Likes this wine: 93 Points
Gosset is perhaps my singular favorite champagne producer and that is based on only two wines: the Grande Réserve and this wine, the Grand Rosé. This particular bottle I bought for close to a song: $38 from the PLCB. I brought this wine to Texas when we moved down here nearly two years ago. I was worried that the wines would not weather the journey well, but upon opening this bottle, I was no longer fearful. To call this pink might be a stretch--this is much more of a brilliant orange with a pink tinge. On the nose: slightly oxidized tart cherry with brioche and heavenly goodness. Tart, vivacious, seductive. Whoa. Still fruity, but quite tart, this exudes rhubarb, strawberry, and slightly under-ripe Bing Cherry. Whoa. Still going strong and no signs of stopping. thedrunkencyclist.com
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5/10/2018 - MC2 Wines Likes this wine:
Vajra & Baudana Barolo Dinner (Ai Fiori (Langham Hotel on 5th Ave)): Drank with a lobster roll and that was an excellent pairing. It's light and a bit saline and also a bit berry and the interplay of the crispness of the wine worked well with the chewyness of the lobster. On it's own it's almost like slightly frozen strawberries where the flavor isn't overpowering but instead almost more of an impression. Very tasty.
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5/9/2018 - Blake Brown Likes this wine:
NV GOSSET GRANDE BRUT ROSE- founded in 1584, Gossett is the oldest wine house in Champagne; another old fav that even included saving the dimpled black coloured bottles for candle holders for awhile; the colour was a cloudy medium amber; Blind: the bouquet suggested some serious fruit which is exactly what the taste profile included with sweet red cherry, blood orange, strawberry and citrus notes accented with a bit of spice; it was full bodied, had layered complexity snd a mouthful of cherries at the back end
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4/27/2018 - bestdamncab Likes this wine: 91 Points
Paired with Wild Sockeye Smoked Salmon, from a 375ml bottle, nose of raspberry, strawberry, and hint of barnyard, same on the palate, big body, tasty, mouth filling fruit, paired well with the Smoked Salmon, medium amount of tiny bubbles formed an average mousse, and a long, flavorful finish and aftertaste.
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3/3/2018 - Seo Likes this wine: 89 Points
A bit simple but enjoyable. Enjoyed the slight bitterness to the finish.
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3/1/2018 - retired_and_roving wrote: 88 Points
From a 375. Color is a beautiful deep salmon. Fragrant strawberry on the nose. The bubbles here are quite assertive - perhaps a bit too much. On the palate, strawberry and lemon, finishes with a hint of sweetness. Not a lot of complexity but perfectly quaffable, not interesting enough to buy again - but loved the idea of the little splits though which sucked me in when they were offered.
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2/17/2018 - depechemoroder Likes this wine: 92 Points
Explosive in flavour and mousse while maintaining finesse and structure. Lilac scented strawberry and a hint of yeasty warmth, there is perfectly balanced acidity that holds everything together. Fine and persistent wine, really moreish and versatile with food.
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1/1/2018 - chatters wrote:
Fresh strawberries, frothy effervescent bubbles, generous and quaffable. Lovely.
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12/31/2017 - VinVet Likes this wine: 89 Points
Light strawberry nose. Sharp acidity, fine mousse with very clean palate.
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12/25/2017 - SuperSomm wrote:
Light salmon pink colour. Red currants and red berries on the nose with hints of citrus. Taste of red currants, red berries, citrus and brioche. High acidity and a dry finish. Can be kept for over 10 years in the cellar. Goes well with light meat or poultry.
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11/25/2017 - fc1910 Likes this wine:
A BUBBLY GUCCI Evening with ONE FINE RED (My house, Hamburg, good old Germany): A basket full of strawberry, this is all about harmony, very persistent with enormous length, really mouthfilling, for me a reference for NV Rose! ***(*), around 92
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10/28/2017 - vinhonotte wrote: 87 Points
Straits Wines - Wine Fiesta 2017; 10/28/2017-10/29/2017 (Clifford Square, Fulleron Bay Hotel): bready, savoury, with some grass
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10/8/2017 - kostaslonis wrote:
Aiolos Tasting (Intercontinental Hotel): Round, fruity, a touch of caramel, some cherry notes, a bit of vanilla, quite different, a wine for food, a few dried fruits here and there and a long finish0
Interesting
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9/30/2017 - Baron Slick wrote: 92 Points
The nose starts off discreet but gains intensity with raspberry, orange citrus, mineral, and orchard fruit aromas. Creamy and delineated in the mouth, with a lively effervescence, juicy acidity, and red berry flavors that pick up a hint of peach on the the long, youthful finish.
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8/16/2017 - Ben Christiansen wrote:
A bit chalky and smokey on the nose. Maybe a bit reductive but just opened. And fairly low dosage I would guess. Penetrated and wound up. Needs some time.
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7/5/2017 - Svenssonsmakaren wrote: 93 Points
Halvflaska som har legat två år sedan inköp. Perfekt drickfas, bred, mjuk och allmänt gosig.
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7/4/2017 - ron m wrote:
Excellent. Perfumed, pomegranates, flowers, dry and refreshing.
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5/13/2017 - srh Likes this wine:
NV Champagnes (Vintage Wines Ltd., San Diego, CA): Typically, “58% Chard, 42% P.N. (including 8% red wine) from Avize, Chouilly, Villers-Marmery, Ambonnay, Verzenay, & Bouzy; Malolactic blocked, 9g/L dosage, & 7.5g/L T.A; Min of 3 yrs in cellar prior to disgorging;”
N: CLOSED; some earth/yeast?
P: MF, poss Med, body; NICE frt counterbalanced by a VERY slight pucker as it transitions into a LONG finish where I get flavors reminiscent of a lighter Pinot Noir. DEFINITELY food friendly, the mid-P telling me this particular disgorgement could WELL improve over the next 12-18 mos. [As of late Mar '20, wine-searcher shows multiple sources from $59-$100].
Note: 1st tasted on 12/3/16
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5/7/2017 - The Drunken Cyclist wrote: 93 Points
65% Chardonnay, 35% Grand Cru Pinot Noir. My wife got this for me for my birthday from the large chain wine store in Houston. Well, it may have been on the shelves a bit–decided lack of effervescence and a bit of an oxidative note. But heck, it was the first night in our brand new house and we were celebrating so therefore this was Outstanding. I put it back in the fridge, unpacked another couple of boxes, and poured another glass. Really close to a whoa as this has it all: Rich red fruit, impressive acidity, plenty of body, and a killer finish. I knew there was a reason this was my favorite producer and why I chose to open this on our first night in our new home. Outstanding. thedrunkencyclist.com
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4/9/2017 - bestdamncab Likes this wine: 93 Points
Paired with Wild Sockeye Smoked Salmon, nose of raspberry, strawberry, and red cherry, same on the palate, big body, very fresh tasting, lots of rich fruit on the mid palate, very tasty, delicious with the Smoke Salmon, large amount of tiny bubbles formed a lovely mousse, long, long, flavorful finish and aftertaste.
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2/3/2017 - Deppodi wrote: 88 Points
2017-02-03, provade mammas flaska på en middag hemma hos oss.
Lite för hög syra och lite för lite frukt, förväntade mig mer efter alla positiva omdömen här från forumet. Tycker att månadens vin för några månader sedan var bättre. Hoppas på flaskvariation och att den andra flaskan som jag har liggande hemma är bättre! Men visst är det ett bra vin ändå. Kanske är det jag som hoppas på för mycket innan korken ryker
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1/21/2017 - odds Likes this wine: 92 Points
Champagne vs. the Greek Meal: "Gosset, what a great champagne" is a known statement of one of my friends (who was not there). We decided to test it and put this one first. I did not have it for two years or so. It is as I recalled, but even better/bigger on the nose now. Great floral. Amber to rose-gold color, imho more on the amber side (literally, as I remember from the first time I had it few years ago). On the nose- floral, much bigger/wider than it was in previous years, peach and fruits. On the dry side, but a bit more lemon like. Finish medium to long. Long, long bubbles. It run very very fast by the group, including refill requests. Vote of the audience was, I believe- this one could be a reference rosé. I gave it 92-93 before and I do hold. It drinks above its price range
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12/16/2016 - scyrene wrote: 87 Points
Mid salmon colour, brisk bead. Promising nose: a touch lactic, but also caramel and moderate red fruit. More subdued acidity compared to the Grande Reserve, some salinity. This isn't bad, but again I feel it isn't punching its weight for the price. Maybe it needs more bottle age. [Cork + (pink) cage; 12% abv; thedrinkshop.com, on offer at £43.63].
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12/10/2016 - Burgundy Al wrote: 91 Points
Pre-Tasting Lunch, Rhone Varietal Edition (Happ Inn - Northfield IL): Small glass, brief note. Lots of red berry, slightly less citrus, which is surprising for a wine typically >50% Chardonnay. Very good length and textural elgance. Moderate weight.
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12/3/2016 - srh Likes this wine:
NV Champagnes (Vintage Wines Ltd., San Diego, CA): N: Closed; Notes of toast, poss flowers?
P: LM, poss Med, body; Attractive entry which transitions into a LONG, very slightly faint finish. Elegant & nicely balanced, I'd prefer > intensity.
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11/23/2016 - bestdamncab Likes this wine: 92 Points
At Fleming's Steak House with Kathy, from a 375 ml bottle, lovely, floral nose of bread, sweet and sour Pinot Noir fruit, and raspberry, medium amount of tiny bubbles with a nice mousse, the same on the palate, medium/big body, delicious tasting, elegant, lots of candy fruit on the mid palate, and also on the long, long finish.
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11/17/2016 - rossi.wine wrote: 92 Points
Delicate red fruit notes on the nose. On the palate very vibrant and bright - very well structured, nice minerality, fresh and crisp with nice length. Very good. 91-93
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10/23/2016 - bestdamncab Likes this wine: 92 Points
2016 Annual K&L Tasting (K&L San Francisco Store): K&L Champagne Event, lovely in the glass, color, bubble, and mousse, nose of strawberry jam, raspberry jam, smoke, touch of red apple and slate, very floral nose, the same on the palate, very tasty, almost elegant, fresh, crisp, medium/big body and a long, flavorful finish.
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10/22/2016 - vinhonotte Likes this wine: 90 Points
Straits Wines - Wine Fiesta 2016; 10/22/2016-10/23/2016 (Clifford Square, Fulleron Bay Hotel): some sweetness and fruits. pretty elegant
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9/6/2016 - bestdamncab Likes this wine: 91 Points
Poured from a 375 ml bottle, salmon/bronze color in the glass, medium amount of tiny bubbles which formed a lovely mousse, nose of raspberry, strawberry, Washington Delicious apple, and minerals, very floral nose, the same on the palate, delicious with left over meat pizza while watching the US Open Tennis today, medium/big body and a long, lingering finish.
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7/9/2016 - Deadhead wrote: 88 Points
Good, not great. Lacked some depth and complexity. Much prefer the Billecart Salmon Brut Rose over this.
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6/15/2016 - camben Likes this wine:
Reserve wine back to 06
Half chard half pinot
Has the richness of almost a cream cheese on the mid palate.
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6/8/2016 - Blauweiss Likes this wine: 91 Points
Munskänkarna Göteborg Champagne-kurs, session 5, flight 3.
Much like the celebris-07, but perhaps a bit more ready at this stage.
Red berries, Earth, grape, good mousse. Very appealing!
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6/5/2016 - conviction buy wrote: 91 Points
Pink copper color, bubbles are med to small rising in an orderly pace. Nose of faint fruity jelly aroma. On palate, apart from the initial yeasty taste, red fruit such as strawberry surfaced, some pinot spice too, some minerality but acidity is rather subdued. Could be a good companion with food.
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5/28/2016 - bestdamncab Likes this wine: 91 Points
In the glass were tiny bubbles which formed a nice mousse, salmon color in the glass, nose of raspberry, strawberry, and a touch of slate, more of the same on the palate, my go to Rose, very tasty with dinner, from a 375 ml bottle, medium/big body and a long, lingering finish and aftertaste.
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3/13/2016 - The Drunken Cyclist Likes this wine: 93 Points
Oh I love this champagne. Melon and red berry burst out of the glass. On the palate? Wholly goodness. This is right in my wheelhouse. Good fruit, verve, depth, and all kinds of swagger. 93. thedrunkencyclist.com
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2/15/2016 - SimonG wrote: 87 Points
A coppery-orange onion skin colour. Gentle mousse. A faint whiff of dark red fruit, but in essence a mature white with a bit of colour and a few bubbles. Vinous. Reasonable depth but lacks a bit of verve. ***
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2/10/2016 - jens.thogersen Likes this wine: 92 Points
Fine mousse, quite powerful nose.
Loads of fresh fruit, red currant, blood grape.
Savory and very nice.
Acidity is very nicely balanced, quite round. Gives the wine a vibrant feel.
Good stuff
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1/19/2016 - Lilja wrote:
Ones again this swept the floor at a rosé champagne tasting. Gun powder, toasty smokiness, ripe yellow apples, nuts and whipped cream.
Dry with a mouthwatering, medium + acidity. A touch of tartness for structure and a long, composed finish.
A very nice champagne, and especially on the nose!
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1/15/2016 - Derek Darth Taster wrote: 90 Points
Davyd's Birthday Excuse for a celebration 2016 (Kallang Way Extra Space): Pop and poured.
Appearance is clear, pale intensity, salmon-pink colour. Fine fizzy bubbles. Legs.
Nose is clean, medium intensity, with aromas of salty minerality, strawberries, red apples, biscuit. Youthful.
On the palate, dry, crisp high acidity, medium alcohol (12%), medium body. Medium+ flavour intensity, with flavours of strawberry, red apples, salty minerality, and some biscuit. Medium+ finish.
Very good quality Rosé Brut Champagne. Value for money. Doesn't require much thinking. just drink and enjoy.
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12/19/2015 - bestdamncab Likes this wine: 90 Points
Lots of tiny bubbles and nice mousse, nose of raspberry, cherry and strawberry, more of the same on the palate, a great palate cleanser, mouth filling, very tasty with the Seared Ahi Tuna at Flemings, a tasty way to start the dinner with a Holiday Toast, flavorful and long finish.
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11/26/2015 - msuwine wrote: 85 Points
This disappointing wine barely resembles a rose champagne and, even setting that aside, just doesn't taste that good. Heavy, brownish red in color, few bubbles, with none of the fruit, energy, or charm I expect at this price point. Had a Domaine Carneros rose champagne that - at a fraction of the price - blew it away. Not worth the money.
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10/27/2015 - sekholm Likes this wine: 90 Points
Its a clear sparkling wine with pale intensity and salmon color. The bubbles are small and persistent.
On the nose its clean with medium minus intensity. Primary aromas of fruit and flowers. Raspberry, rose petal, red apple. Secondary autolytic aromas of yeast, brioche and lees. The wine is developing.
On the palate its off-dry with medium plus acidity, medium alcohol, medium body and medium plus flavor intensity. Primary flavors of fruit and flowers. Ripe lemon, raspberry, rose petals and red apple. Secondary flavors of autolytic character like yeast and brioche.
The mousse is creamy and the finish is of medium length.
Wine of very good quality. Even though the acidity took over a bit at first when the wine was cold it has a complexity and typicity that i like but it lacks a bit of length.
Can drink now but has potential for ageing. The high acidity and the young fresh fruit will help this wine evolve for a long time.
Premium priced.
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10/19/2015 - Elvis1969 Likes this wine: 88 Points
Provad från halvflaska och kändes som den hade fått lite flaskmognad. En väldigt trevlig NV rosé.
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8/8/2015 - BrunelloBob wrote: 89 Points
Color a bit "off"--browning, but wine was fine. Not overly bubbly, so this had some age. Apple, toast. Pleasant, but representative of the reason NV champagne concerns me. 90-1 for color.
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7/8/2015 - thewiz Likes this wine: 90 Points
(Disgorged spring of 2015) Salmon pink colour with a nice summer nose showing wild strawberries and nuts. Lovely intensive palate showing red currant and with a fruity and acidic raspberry finish. Perfect in the warm summer afternoon.
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6/21/2015 - The Drunken Cyclist Likes this wine: 91 Points
We have had a few of these now and with one exception, they have been fabulous. I have long stated that the Grande Reserve (the non-rosé version of this wine) is my favorite non-vintage Brut (since Krug does not count). Well, this wine is quickly becoming my favorite non-vintage rosé. Great flavors and balance, this bottle seemed to be a step below the last few we have had, but still Outstanding by any measure. thedrunkencyclist.com
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5/24/2015 - bestdamncab Likes this wine: 90 Points
Opened a 375ml bottle before dinner while making the salad course, lovely mousse thanks to the medium amount of tiny bubbles, metallic bronze color in the glass, red raspberry, strawberry and red cherry fruit on the nose, more of the same on the palate, mouth filling, much better/fresher bottle than 2 weeks ago, nice way to start dinner with a Holiday Toast in memory of our service men and women, with a rich, long, long, flavorful finish and terrific aftertaste.
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5/1/2015 - thewiz Likes this wine: 90 Points
(Degorged fall of 2014) Cupper red colour and with a nose showing bread and minerals and red berries. Delightful and creamy palate with a distinct taste of red berries and a nice austere finish. Best with 5-10 years of extra cellaring to get a really nice mature taste.
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5/1/2015 - bestdamncab Likes this wine: 90 Points
Metallic bronze color in the glass, medium amount of tiny bubbles, lively mousse, red raspberry and Chines Apple on the nose with hints of spring flowers and walnuts, more of the same on the palate, medium body, tasty, showing its age, this was a 375 ml bottle before dinner as I prepared the salad course, long, long finish and wonderful rich aftertaste.
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3/27/2015 - bestdamncab Likes this wine: 90 Points
Wine group dinner for Aniko at Yans China Bistro with Alex Yan doing the cooking. This bottle was the third champagne poured tonight and featured the new label after being in my cellar for only two years. Great contrast of flavors between the two bottles of Gosset. Salmon color in the glass, better mousse, more tiny bubbles than the previous bottle of Gosset. Nose of fresh strawberry fruit, touch of wet shale and yeast, more of the same on the palate, lots of baked fresh strawberry tart here, medium body, intense pinot flavors on the mid palate, long, flavorful finish.
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3/27/2015 - bestdamncab Likes this wine: 90 Points
Wine group dinner for Aniko at Yans China Bistro with Alex Yan doing the cooking. This bottle had been in the cellar for five years, showed a lovely bronze/salmon color in the glass with a nice mousse and some tiny bubbles, very fragrant nose of strawberry, pinot elements, and minerals, more of the same on the palate, medium body, lovely on the mid palate with lots of strawberry, long, long finish. This was the second bottle of champagne that evening. this was the old label pictured here on Cellartracker.
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2/14/2015 - bestdamncab Likes this wine: 92 Points
Wine Group Valentine's Day Dinner hosted by Aniko. Lots of strawberry/raspberry fruit on the nose, more of the same on the palate, lots of strawberry and red cherry fruit on the palate, bigger and bolder fruit and flavors when compared to the previous two champagnes, mouth filling, rich, long, flavorful finish and terrific aftertaste.
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2/8/2015 - 911henrik wrote: 93 Points
The best Rosé champagne I ever had! Lots of strawberries and still fresh and divine!
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1/31/2015 - The Drunken Cyclist Likes this wine: 93 Points
These were on sale at the PLCB for a ridiculous $37 so I bought a bunch of them. We took this one to a BYOB and it was a hit--great fruit and deep flavors, this is every bit as good as the Grande Réserve, my all-time favorite non-vintage. Outstanding. thedrunkencyclist.com
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1/2/2015 - odds Likes this wine: 92 Points
Consistent with my previous notes, highlights: Great QPR and 'Gosset, what a great champagne'. Great start to celebrate 2015 bubbles (The grade remains somewhere between 92-93)
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1/1/2015 - Gurto wrote: 87 Points
Doftar äppligt; röda äpplen och mycket av dess skal, grapefrukt och brödigt.
Smakmässigt frisk och rödäpplig men lite kartig och knuten.
Bra men hade nog förväntar mig lite mer. 87+p
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12/31/2014 - bestdamncab Likes this wine: 92 Points
Wine Group New Year's Eve Dinner hosted by Aniko.Opened to pair with French Goat Cheese, very tiny bubbles formed a lovely mousse in the glass, lots of raspberry fruit, touch of yeast, with a hint of sweetness, more of the same on the palate, pinot flavors, subtle yet mouth filling creamy richness, very striking when compared to the Perrier Jouet, this is bigger, almost a meal in itself, long, flavorful finish and terrific aftertaste.
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12/19/2014 - bestdamncab Likes this wine: 90 Points
Opened to pair with French Goat Cheese, tiny bubbles and lovely mousse in the glass, lots of red cherry and raspberry fruit, touch of yeast, more of the same on the palate, touch of bacon bits, tasty with pinot flavors on the long finish and terrific aftertaste.
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11/16/2014 - The Drunken Cyclist Likes this wine: 93 Points
I bought three of these way back in 2008 and had the first one a just a month after buying them. It was less than stellar. I was so depressed I did not try another until this week, six years later. Well, that turned out well--this was fantastic red berry fruit and a depth of secondary flavors that was remarkable. This is why I love champagne. thedrunkencyclist.com
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11/15/2014 - bestdamncab Likes this wine: 91 Points
Fine and profuse bubbles, great mousse, nose of raspberry/apple tart with a hint of yeast, more of the same on the palate, sweet/sour taste like grand cru red burgundy, medium body, lovely, long finish and aftertaste.
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10/19/2014 - bestdamncab Likes this wine: 92 Points
2014 K&L Champagne Tasting (K&L San Francisco Store): K&L Champagne Tasting-SF. Nose of raspberry, yeast, pear, and nectarine, more of the same on the palate, pinot flavors really stand out today, almost elegant, tasting bigger body than almost all the Rose Champagnes today, long, long finish.
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9/13/2014 - Ramberg wrote: 91 Points
Fine nose with toasty bread, raspberries, orange and red apples, with a nice and spicy perfume lingering over the glass.
On the palate strawberries, blood orange, raspberries and apples, with a long finish displaying good acidity and fine minerallity.
Very good Champagne, with good potential for development.
91+
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9/12/2014 - Lilja wrote: 92 Points
Really glad I tasted it blind. Had heard good stuff about it for a long time, and it really lived up to my expectations. Big, multi layered nose. Lots of minerality, roasted coffee beans, granny smith apples, popcorn and yeast. Very high, focused acidity, with distinct tartness. Really good intensity and length. Even though it's young, there's a great balance in the wine. WOTN!
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8/30/2014 - bestdamncab Likes this wine: 92 Points
Opened to pair with the Goose Mousse Royal Pate, French Brie and water crackers, profuse tiny bubbles and fine mousse in the glass, lots of raspberry fruit, toast, wet shale, with hints of musk melon, more of the same on the palate, touch of bacon fat, tasty and rich on the mid palate with a long finish and terrific aftertaste that made you want more.
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8/20/2014 - WDSteers wrote: 91 Points
austere, honey and lemon crandberry.
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8/9/2014 - RolfT Likes this wine: 87 Points
Once again I accomplished drinking a far too recently disgorged champagne. BRAVO. (Purchased April 2014, Paris)
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7/31/2014 - aquacongas Likes this wine: 90 Points
one of the better rose champagnes, strawberries, raspberries, grapefruits, well-balanced acidity and fruit, middle long finish, missing a little bit complexity
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7/19/2014 - odds Likes this wine: 93 Points
Consistent with previous notes, but grade goes up to 93. More of the rose-gold color now compare with the amber. Nose remains consistent- light flowers, peach and fruits, More on the dry side this time (as we like more), perhaps because we (a) made sure it remains chilled consistently, and (b) we gave it some decanting time. Long, consistent supply small bubbles in the glass, beautiful color, and taste. We finished almost the entire bottle. Can't believe I have only one bottle left.
Will be drank well through 2019-20 as noted before. "Gossett, what a great champagne" (cited from a friend)
Day two- weaker bubbles in the evening (24 hours later) but tastes as good or even better (we each had 1/2 glass as a starter)
Postscript note: Had it four times since 2012 and it always delivers.
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6/8/2014 - bestdamncab Likes this wine: 90 Points
Opened to pair with the Goose Mousse Royal Pate, Goat Cheese, Grilled sockeye Salmon, and stuffed Portobello Mushroom Caps. Tiny bubbles, wonderful mousse, nose of sweet pinot fruit, raspberry tart, wet shale, and hints of spice box, more of the same on the palate, medium body, lovely, long finish.
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6/1/2014 - bestdamncab wrote: 89 Points
Lovely nose of spring flowers, minerals, and raspberry fruit, more of the same on the palate, medium body, tasted slightly subdued tonight, medium finish, nice mousse, tiny bubbles.
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5/25/2014 - Yme wrote:
58% Chardonnay, 35% Pinot Noir and 7% red wine.
Very pale strawberry in the glass. Lovely nose of honey, strawberries and butter. There was a slight grip of tannins which complemented the strawberries, brioche, biscuit and lemon palate. Decent length. Nice drop indeed.
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5/19/2014 - Tim Heaton Likes this wine:
Off the list at CUT, Las Vegas. Remarkably fresh and focused at the moment, with good promise to add some weight and depth if cellared properly, too. Given the very reasonable price-tag, I think it prudent to acquire several for personal consumption. Paired with CUT's Big Eye Tuna Tartare, Wasabi Aioli, Tosa Soy and avocado. And while the pairing was good, it wasn't great, but that's only because the execution of the Tuna Tartare was poor (the tuna looked like -overly- ground hamburger that had sat out at room temperature for an hour or more). recommended
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4/26/2014 - erwing Likes this wine: 85 Points
Nice mousse, red apples, red berries, strawberries, light touch of toffee.
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2/10/2014 - shallIshantI Likes this wine: 91 Points
This champagne is right up there with the greats. More amber than red in colour. Lovely toffee and caramel on the nose. Very creamy and buttery with a fine mousse on the palate. Excellent lasting complexity. A little sweet but easily forgiven.
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1/18/2014 - odds Likes this wine: 92 Points
Consistent with my previous notes. Consistent with previous grade. Very good return for the price category and Champagne Rose. Long long long bubbles. As noted before, too bad there is no video function on CT to see the length of the bubbles. I was told that even the following morning, the leftover was still bubbly.
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1/18/2014 - Sheila62 wrote:
I really like Gosset's Grand Rose. As usual elegance comes to mind with this champagne. Wonderful red fruits with flowers and a faint bit of spice, with great minerality and ample acidity. Always fun to drink this elegant rose.
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1/4/2014 - STEVEN@WINECELLARCLUB.COM wrote: 94 Points
TINY BUBBLEST AND LOTS OF THEM
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12/31/2013 - eljocco Likes this wine: 91 Points
Bra balans i sötma och frukt. Lättare vin som passar bra till mingel med lättare tilltugg.
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12/30/2013 - kleal wrote: 88 Points
Dark salmon color. Cherry citrus notes with some toast. On the palate the wine was creamy, with more citrus notes and cherries but the dosage may have been a bit on the high side as this felt quite sweet.
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12/24/2013 - odds wrote: 92 Points
A fellow of mine says, "Gosset, what a great champagne" and I'd not dispute.
Amber to rose-gold color, imho more on the amber side. On the nose- light flowers, peach and fruits. On the dry side, but a bit more lemon like. Finish medium to long, and the bubbles keep coming.
Great match- some light spicy asian food, a semi sweet dessert, just by itself. Before a light fish
Nice matches- cheese
Overall, yummi.
Wish there was an attach a video function to the tasting notes. It's nearing two hours since we opened the bottle and the bubbles remain so nice, long and consistent.
Drinking window: Can't give any reasonable explanation for the fact that previous users have given it such a short window (that actually passed already). Drink through 2019-20
Edited Jan-17-2014 ---> Voted with the wallet, and got few more of those. So we'd enjoy it for few more years given good health :-)
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11/30/2013 - cliffkol wrote: 92 Points
Sunset Corners Champagne Tasting (Miami, FL): 65% Chardonnay; 35% Pinot Noir. Fruity but dry, deep flavors. (Doris Yes)
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11/18/2013 - bestdamncab Likes this wine: 92 Points
Lovely nose of rose petals, minerals, and raspberry fruit, more of the same on the palate, medium body, very rich, tasty, and mouth filling, much bigger body and more complex than the Schramsberg served previously, medium/long finish, nice mousse, tiny bubbles.
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11/17/2013 - yofog wrote: 93 Points
Full fruit, rich with some underlying mealiness. Big and delicious, though I wonder what the dosage is...no matter, fabulous stuff.
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10/20/2013 - bestdamncab Likes this wine: 90 Points
2013 K&L Annual Champagne Tasting (K&L San Francisco Store): K&L Champagne Tasting. Lovely bubbles-tiny and mousse, nose of citrus, minerals, spice, and red berry fruit, more of the same on the palate, medium body, long finish, never fails to impress me.
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10/12/2013 - Xavier Auerbach wrote: 90 Points
A private dinner (Restaurant Wild Honey *, London, UK): Relatively light, pale salmon colour; yeast, flowers and lightly candied ripe fruit on the nose, good depth; refreshing and elegant style, nice weight, clean and mineral; good length.
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10/6/2013 - bestdamncab Likes this wine: 90 Points
Lovely nose of roses, minerals, and raspberry fruit, more of the same on the palate, medium body, rich and mouth filling, medium/long finish, nice mousse, tiny bubbles, from a 375 ml served with cold pre cooked shrimp and sauce.
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10/3/2013 - sunnylea57 Likes this wine: 90 Points
Elegant floral nose, but also a bit of yeasty bread dough that dissipated after a few minutes. The elegance continued with the taste: a lovely, gentle balance of raspberry, apple, and rose water. Acidity was fairly low.
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10/2/2013 - Wine Canuck wrote: 91 Points
Trialto Old World Classics Tasting: Pours very pale and light. Initial funky almost garlicky nose quickly blows off to reveal fresh baked strawberry tart, marzipan, strawberry yogurt, and confectioners sugar. Palate is fairly rich and round leading to perhaps slightly lower perceived acid. Finish is fairly long carried on biscuit and confectioners sugar.
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9/29/2013 - @ethanfries wrote:
nose: yeast, sourdough bread cake, chalk, blueberry, Creme brulee
mouth. Mineral infused, berries, strawberry.
high acid, medium plus finish. I really enjoyed this
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8/27/2013 - RayOB Likes this wine: 92 Points
Drank in Bordeaux
Incredibly complex nose with a lot of fruit and pinot noir notes. Lively palate with a beautiful finish. What is not to like about this Rose. Incredible value.
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8/6/2013 - The Drunken Cyclist Likes this wine: 94 Points
Last, Philippe poured us the Gosset Grand Rosé (58% Chardonnay, 35% Pinot Noir, 7% Red Pinot Noir). A delicate salmon pink in the glass, but a powerful nose of fresh strawberries. On the palate, those strawberries danced on the tongue, noticeable rounder and softer than the others, but I thought this might be the most versatile of the four–this could handle even the most ambitious of meals. Outstanding. 93-95 Points.
www.thedrunkencyclist.com
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7/14/2013 - angryphoton wrote: 92 Points
Lovely medium bodied rose champagne, just so well balanced, no overtly tart notes found in cheaper wines, just gorgeous pinot notes of strawberry and brioche. Very complex as the fruit kept changing over time from bright to more compote notes coupled with some preserved fruit at the end.
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7/13/2013 - Clos & Cru wrote: 88 Points
elegant and refreshing
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6/9/2013 - AllRed wrote: 92 Points
Sunday Brown Bag Tasting: Paloma Syrah Vertical (Our house): Golden color. Notes of honeycomb and red berries. Flavors of red berries, apple, roasted pear. Nice finish.
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6/8/2013 - MWiking Likes this wine: 91 Points
really good rosé!
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5/23/2013 - BillyT wrote: 91 Points
Beautiful nose of yeast, bread, red fruit. Nice tiny bubbles racing to the top. Golden bronze color with wonderful balance on the palate with bright acidity solid dryness but not too dry and wonderful tropical fruit
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5/15/2013 - BillyT wrote: 90 Points
Great minerality with tangerine and grapefruit with bright acidity. Refreshing and fun. Sorry I don't have more.
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5/14/2013 - jnewman77 wrote:
Nice salmon color with a very bready nose with some hints of strawberry. Brightly acidic with fine mousse. Good not great.
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5/13/2013 - scarce10 Likes this wine: 90 Points
Very smooth rose. Usually not a huge rose fan, but highly enjoyed this.
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5/12/2013 - bestdamncab Likes this wine: 92 Points
First time we opened a bottle of Gosset Rose with the new packaging at Flemings to start our Mother's Day Brunch. Lots of medium and fine bubbles in the glass with a lovely and strong mousse, very rich pinot flavors with hints of sweet fried bacon on the nose, the flavors exploded on the palate, medium/big body, medium/long finish with nice acid for balance.
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5/4/2013 - BillyT wrote: 90 Points
Previous notes apply
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4/30/2013 - grapist wrote:
Always a pleasant quaff, this has a bit of sweetness that borders on my personal limit in a Champagne. Very bubbly and really drank like a fizzy, very good, light Rose.
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4/29/2013 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant l'Arpège ***, Paris, France): Copper and salmon colour, rich style as usual, ripe Pinots, vibrant, quite delicious.
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4/26/2013 - fanglangzhe wrote: 84 Points
Very dry with slight strawberry.
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3/28/2013 - Jenny Liao wrote: 88 Points
refreshing
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3/24/2013 - Yme wrote:
Very pale salmon pink in the glass. Nose appeared muted initially but soon revealed strawberries, yeast and intrusive notes. Dry, elegant and quite balanced. There were strawberries, brioche and minerals on the palate with a long length.
The wine was served too cold initially and we thought it might have been spoilt. Much better once it warmed up a little.
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2/19/2013 - Oakwine wrote:
- Small pearls and aromas of strawberry and baker's yeast. It's balanced and has flavours of strawberry with a medium body. Satin-Like texture with a medium finish - Really lovely bottle. Light strawberry in the nose and in the mouth. The bead was the finest I've ever experienced, so light there was almost no 'tickle'. Beautiful for Valentines Day.
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12/6/2012 - Weston3220 wrote: 88 Points
Trialo Champagne Tasting 2012 (Trialto Office): Lean, Delicate light red/peach fruit, with a ton of acidity [high], good balance, Rose Skin contact flavour present.
Also some high tone fruit, starts to open up with some hints of Pinot fruit
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12/6/2012 - MattMauldin wrote: 92 Points
Renegade Wines Santa Barbara- Holiday Champagne Tasting: Tightly wound bread aromas. Big structure on the palate with notes of wheat, red berry and spice. Rich and polished in feel and a full finish. Nicely complex and could use a little time.
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11/22/2012 - bestdamncab Likes this wine: 90 Points
Bright red color in the glass, medium fine mousse, floral pinot notes on the nose, tasty with the salmon, added richness and elegance to the course,finish was long and persistent.
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10/27/2012 - BillyT wrote: 91 Points
Previous notes definitely apply
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10/13/2012 - AllRed wrote: 91 Points
Orangish pink color. Notes of stone, mineral, rose petal, watermelon and red berry. Fine bead, with flavors of berries, florals and mineral. Finishes well, with Ed fruit notes dominating. L841 6101- an older disgorgement I believe. Drink now-2015.
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10/7/2012 - mxpbuy wrote: 90 Points
Sampled 10/6/12. Very dry, but not extra brut. Tart cherries and plenty of bead. A really crisp wine that is laserlike in its focus. Perfect with a cheese plate.
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9/17/2012 - BillyT wrote: 91 Points
Previous notes apply. However, I want to emphasise two points that may or may not mean anything to some of you. First, Using a more 'full' glass in size seems to really bring out the flavors and nuances in the wine. Second, I believe we serve certain champagne, sparkling wine and prosecco's, etc. way too cold. This wine yesterday was too cold and today at a lower temperature is just exquisite. Deep rich rose flavors with great balance and acidity. Not too over the top minerality and a sophistication that belies the cost of this rose. The lower temperature is the way to go with this wine. Brioche, and apricots with cherries is my best description. Very full creamy mouth feel. Nice acidity on the palate.
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9/16/2012 - BillyT wrote: 91 Points
Previous notes apply.
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8/23/2012 - clarktoews wrote: 93 Points
just awesome! loads of light fruit with a great bal between dry and sweet.
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7/30/2012 - SimonG wrote: 87 Points
A light yellowy orange. Good stream of reasonably small bubbles. Reasonably clean and neutral on the nose, some red fruit but certainly not of the freshly cut strawberry variety. On the palate I'm not sure I'd pick it as a rose - more like a white. Off a restaurant list so probably quite young. Doesn't wow me like mature grande reserve, but decent enough. ***
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7/9/2012 - hdantas Likes this wine: 92 Points
750 ML
12%
France
They said us that it is the only original champagne rosé. We don’t know if it´s true, but this wine is excellent.
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6/15/2012 - BillyT wrote: 91 Points
Opened at wine shop so no specific note but one. When moving to a rose with many producers the rose tastes like a completely different wine than the regular brut. Sometimes you can't even tell its made by the same producer. The beauty of this wine for me is that it is distinctively Gosset brut but with the addition of the rose elements making an excellent champagne. While it is not at the level of some of the other rose's, i.e. Pol Roger it can hold its own and is quite beautiful. Glad I bought it. Creamy, mousse, with raspberries, yeast, bisquit, excellent.
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4/28/2012 - SAND wrote:
(Kjøpt juni 2009)
Farge: Lys lakserosa, mot løkfarget.
Duft: Pinot-duft, brød, rug.
Smak: Moden, flott syre, ganske lang ettersmak. En god standardrosé.
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3/22/2012 - clarktoews wrote: 93 Points
a great wine to have along side my home made prawn dinner @ Tryall club in Jamaica. just great!
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3/19/2012 - Jona wrote: 93 Points
Evident orange colored fruit, as apricots and buckthorn. More towards the sweeter style.
Volume full, very fine acidity and real structure.
Fantastic! Probably the best rose champagne I've tried.
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1/28/2012 - CADomer wrote: 90 Points
Pale in color, with a elegant fruit character. Mouthfeel was on the softer side, but did not lack the acid that I look for in a good bottle of bubbles.
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12/24/2011 - clarktoews wrote: 92 Points
a bit pale in colour but nice and alive and went very well with our lobster and stone crab dinner
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12/5/2011 - Bisty Likes this wine: 91 Points
Rosé champagne tasting (Brussels): Salmon colour, great depth and complexity. Red berries and a great Chardonnay backbone. with a certain over-all creaminess. Creamy mousse. Should improve further.
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11/24/2011 - FoodMuse Likes this wine: 95 Points
Perhaps the best Rose Champagne I have ever tasted. I cannot say enough good things about this wine. Yeasty and toasty, with fantastic acidity, and wonderful notes of strawberries, apples, pears. You simply are saddened when this bottle is gone. This non-vintage Champagne blows away most vintage champagnes I have tasted.
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11/2/2011 - mouton45 wrote: 90 Points
With fresh stone crabs on my birthday. Good but not as good as the last bottles
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9/25/2011 - brigcampbell wrote: 89 Points
Pale apricot hue; not much on the nose. Peach, tart green apple, and tangerine fruit. Soft mouthfeel and zippy acid. Medium finish. Very enjoyable.
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9/18/2011 - rdsboca wrote: 87 Points
Dinner at MB at The Omphoy (Palm Beach, FL): Nice floral notes with pink fruit, light berry. A bit sweet but well balanced.
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9/12/2011 - DanielRadar Likes this wine: 90 Points
wonderful golden pink colour. good minerality and just enough breadiness. don't know much about champagne, but definitly dig this one!
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9/11/2011 - goska wrote: 92 Points
Oh, boy. Had this cellared for 4-5 years. Now golden copper red, deep color. Great nose, and just stunnig. Sorry about lack of detail. Took cellaring in a grat way. Well developed taste and mouthfeel. Deep notes of red berries and almost clementine. Outstanding champagne, Sunday bliss.
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9/4/2011 - Paul S wrote: 92 Points
Last of my 375mls, and boy was I sad to see this go. At this went out with a bang and not a simper. Consistently good as always, completely at ease with a table full of flavourful Chinese food, this gave a lot of pleasure. It had a lovely fresh nose, with fresh scents of red berries and strawberries, a squeeze of lemon, fresh cut flowers and a gentle wash of earthy, stony mineral. The palate was beautifully balanced as always, with zippy but really well integrated acidity and a creamy mousse forming a fresh, yummy backdrop for a nice mix of strawberries and lemon notes. This time though, there was an added depth, with hints of white meat and flecks of mineral on the midpalate and stretching into the finish, perhaps reflecting the bit of extra bottle age that this last bottle had gained. This was a lovely Champagne, perhaps just marred with a tiny bit of heat at the edges. Otherwise, really nice. A beautiful pairing with fried prawns in sweet black soy sauce as well.
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8/11/2011 - manonthemoon wrote: 91 Points
Had this at Volt on the Som's reccomendation after the first bottle I selected was out. Impressive showing with a light pink/copper color. Nose of red raspberry, a little mushroom, and yeast showing. Nose was mostly red berries, with a little earth, and yeast. Good amount of acidity present in the wine as well as a good amount of fruit. Decent value as well for its retail tag.
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7/6/2011 - Martinjbrand wrote:
Very nice. However, not quite as fresh as I ideally like champagne.
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6/20/2011 - asheio wrote: 89 Points
Champagne tasting with Toralf Bølgen (Gamle Logen, Oslo, Norway): Very light pink. Minerals, wild strawberry, some yeast. A bit shy on the nose.
Light body. Redcurrant, high acidity.
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6/3/2011 - Ben Christiansen wrote:
Tingely rose fruit; this is 15-16% still red pinot noir from Bouzy. Ahh, Bouzy pinot noir. Well, I think I would still go to Paul Bara at the price range but this is definately good.
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5/15/2011 - clarktoews wrote: 93 Points
great wine. very full body feel, very effervescent. was a bit pale in colour but i really liked it
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5/7/2011 - mouton45 wrote: 92 Points
Delicious with stone crabs
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5/4/2011 - Dovberg wrote: 88 Points
Pale pink, slightly brownish in colour. Smell is generous, dominated by roasted almonds and bread. The taste is smooth, mature and lots of roasted almonds. This wasn't my type of champagne, way too much nutty. I can feel quality, but at this price I think it's overpriced.
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4/24/2011 - Oskiwawa wrote: 87 Points
Nice but not great. Pale salmon/copper color. Creamy. A little on the sweet side for my taste. There are many better out there in this price range. Should hold up over the next 5 years.
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3/12/2011 - Shorepower wrote:
Upplevede den mindre komplex än tidigare, mer röda bär, mer frukt, lite ”enklare” och mer lättillgänglig. Perfekt sommarskumpa men har tappat en del sedan tidigare. Vet inte om de kortat tiden på jäst eller gjort något annat men inte den Gosset jag är van vid.
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2/4/2011 - Wadestravels wrote: 92 Points
A serious Champagne to drink with dinner (lamb chops, etc.).
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1/1/2011 - Dinovino wrote: 92 Points
Pale onoin skin pink. Delicate strawberry, cherry, lightly toasty, lovely balance with a fine minerally acidity.
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12/29/2010 - Vinx Likes this wine: 92 Points
Sublime Champagne. One the nose aroma of strawberries predominantly. In mouth, the wine feels lovingly dry and goes perfectly with seafood (lobster, crab, ...) Thoroughly enjoyed the bottle
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12/23/2010 - mouton45 wrote: 91 Points
Delicious with fresh stone crabs on Christmas Eve. This has consistently been one of the best NV rose champagnes that I have had. Excellent QPR
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12/19/2010 - mmurry Likes this wine: 88 Points
Wines of Champagne (Farpointe Cellar): A little jammy on the nose, the main fruit was strawberry, but it also had a bit of yeast and some floral notes. Jammy and floral on the palate, the strawberry and violets really shined. Underneath that was some bread and spice.
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12/19/2010 - wineismylife Likes this wine: 90 Points
Saturdays at One - Volume 40: Tasted non blind. Opened and served immediately. Salmon to pink color in the glass, clear looking throughout with tiny and steady beading. Nose of mushroom, raspberries and a hint of cherry. Flavors of raspberries and cherries. Bright acidity, medium to full bodied. Drink or hold. 90-?
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12/14/2010 - Alex H wrote: 87 Points
The best tasted yet! This paired extremely well with fresh fatty fish sushi. Still reminding me of the 85 ponsardin tt I will never forget. This is as serious and minerally complex with a tinge of it's strawberry funness! Delish!
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12/7/2010 - Paul S wrote: 92 Points
From one of the last two 375ml bottles I bought a year back; shared this with Alex H over a birthday treat. This was very good - it has certainly put on weight and complexity over time, and this was the best showing so far. Some secondary scents of savoury white meat were starting to show, along with dried floral accents and nice tones of cherries and strawberries. The palate showed a nice textured weight, with rich red cherries carried on lovely frothy mousse and some lip-smacking freshness. Like the nose, the mid-palate had also started taking on some savoury depth to go alongside more citrusy notes and little sprigs of herb right at the very tail. While fresh fruit was still clearly at the fore in the previous two bottles, they have clearly started sharing the limelight with more secondary flavours. I hope to keep on to the last bottle for some time yet - I can only see this improving as time goes by. Special mention goes to the wine's fantastic ability to pair with all sorts of aburi Sushi we had over lunch, almost mind-blowingly so with certain fish like the Yellowjack, the Otoro and the seared Salmon Belly.
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11/25/2010 - magnus_dahlbeck wrote: 89 Points
Nice rose. Fresh fruity nose. Taste with strawberry, citrus, red apples. Fruity and fresh. Nice acidity. Went well with food.
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10/24/2010 - bestdamncab Likes this wine: 90 Points
2010 K&L Annual Champagne Event (K&L San Francisco Store): K&L Champagne Tasting. Nose of raspberry/apple tart with a hint of yeast, more of the same on the palate, lovely, my favorite rose by far for the price, long finish and aftertaste. Tasted 6 times today!!!
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10/8/2010 - peternelson wrote: 92 Points
Intense fruit like in a cherry tart, or rhubarb pie with a touch of strawberry; super fine, creamy, very frothy mouth and drying tannins. Excellent, forward, and rich rose to drink through the meal. Maybe even 93.
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8/9/2010 - Alex H wrote: 84 Points
This is getting better every day. Complex layered aged serious champagne. A bit of stinky egg but lots of macerated rose petals, strawberries and long lasting mouthfeel. Mineral and almost rustic and backward.
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7/8/2010 - Paul S wrote: 92 Points
Shared a 375ml with Elsa over dinner at Gourmet Plus. Lovely Rosé, paired well with a whole variety of food - especially our roasted korubuta pork shoulder. Nice, rather serious nose, with quite a bit of yeast, tons of mineral, gravel bits, all on a bed of fresh blue berries, blackberries and raspberry ripple. There was a whiff of creme fraiche and a light floral lift at the end, and just that tiny dash of umami. Very nice. Palate was not quite as developed as the nose, but showed great balance and poise, with refreshing berry fruit and sweet strawberries piereced through with very serious minerality - slightly ferrous, very stoney, very nice. Finish was just a little lacking in length, withdrawing with a nice minerally linger and a touch of sweet orangey fruit. Otherwise, a lovely bright rose, with plenty of sophisticated character.
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5/29/2010 - magnus_dahlbeck wrote: 88 Points
Nice but not exciting. Not as fresh as the normal brut reserve. Fruity with some bread. Should have had something to eat.
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4/10/2010 - mouton45 wrote: 92 Points
Great with stone crabs!
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4/1/2010 - grapist wrote: 91 Points
I've always liked Gosset's Rose. It's crisp, yet creamy. Toasty, but not toasted. The right acidity and dryness/sweetness that suits my palate.
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3/7/2010 - Alex H wrote: 84 Points
Nose of roses and smelly egg. Reminded me a bit of the excellent aged 85 ponsardin rose I had . Just a shade of that grandeaur though. This is but still a very much afternoon / pre dinner apperitif bubbly that brings out all the right mood. Well done on the dryness that is pseudo sweet with strawberry skins but alternates back to the mineral cold stone dryness. I did enjoy this.
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2/17/2010 - Paul S wrote: 92 Points
From a 375ml. An excellent NV Rosé. Lovely salmon pink. Obviously with a little bottle-age, bubbles have gone down and secondary characteristics were just about emerging. On the nose, gentle strawberries, cherries, some minerally earthiness and touch of yeast. Subtle and classy. Same could be said of the palate. Not much bubbles, but it had a fizzy palate-cleansing mousse and fresh, nicely integrated acidity that gave a lovely mouthfeel. Beautiful flavours too - gentle minerality, light cherry tones and dusty earth. Lots of refinement here, with a gorgeous balance that made it absolutely food friendly. Finish had some sappy fruit and a deliciously dry backbone, before opening up into an impressively lengthy tail that had a kiss of dusky strawberries and a linger of spice. Very good indeed.
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1/15/2010 - Björn Sesoselak wrote: 84 Points
Pale pink. Small bubbles, rather few. Yellow ripe apples, rasberry, hint of bread, some cream and nut or almond. Dry, fresh, rasberry, red grapefruit and apples. Big volume and also finess. Storage obvious. €45 (Swe)
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1/3/2010 - mouton45 wrote: 91 Points
Very nice with stone crabs
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12/3/2009 - amateurwino wrote: 92 Points
Toasty, earthy nose. Palate is smooth and balanced like the 99 champagne.
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11/25/2009 - riesling4lunch wrote: 84 Points
Well integrated but a bit disappointing for the price point, finish was quite short.
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11/21/2009 - Kevin_C wrote: 90 Points
Champagne Tasting (Wide World of Wines - Washington, DC): This didn’t impress me at first but the finish certainly won me over. Very complex with red fruit and a nice chalky finish. 90-91
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10/13/2009 - biggie wrote: 89 Points
Clear pale salmon core with a small steady stream of fine bubbles. Clean nose of crushed strawberries with some slight mustiness along with a bit of candy apple after swirling. Dry with moderate intensity on the palate. High in acid and slightly astringent. Berry jam on the palate. Moderate + length finish with a bit of strawberries and cream - gets better with each sip.
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8/30/2009 - chbeaumont wrote: 84 Points
Orange/salmon pink, extremely fine mousse; yeasty, faint oxidative fruit; retains marked acidity, long finish, but all a bit tired.
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8/26/2009 - drwine2001 wrote:
Birthday Dinner for Hannah (Boulette's Larder, San Francisco): Candied, full, surprisingly sweet.
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6/14/2009 - hsacks wrote: 91 Points
Orange/salmon color. Aromas of strawberries and bread dough. Fine but faint mousse. Nicely extracted fruit in the mouth with surprising depth and excellent structure. More powerful than elegant. This magnum was purchased in March of 2003 so I am afraid it was just a touch past its peak.
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12/31/2008 - Pablo T wrote: 91 Points
Drank from Mag. Lovely red berry flavors on the nose and palate. Acidity was strong, although not overwhelming b/c we drank this with food.
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12/13/2008 - Wrighty wrote: 90 Points
Very faint rose, fine mousse but could have been as the bottle had been open a day. Light hint of cherry on the nose and an almond macaroon on the palate. Good weight and body, liked this.
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12/7/2008 - balassis wrote: 88 Points
Light salmon color.
Rich mousse and fine gordon of bubbles.
Flavors of strawberries, yest, fresh bread and brioche, but once shalllowed has no great lenght.
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11/30/2008 - Alex H wrote: 82 Points
Denise Annual Wine Fiesta (Duxton Hill): Serious effort with strawberry run-off juice albeit slightly watery.
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6/10/2008 - Alex H wrote: 75 Points
Very stingy on the nose. It does give off a little unripe strawberry skins. Nice pinkish red and definitely very good on the bubbles (small, round and longlasting) and length. Slight yeastiness but not blowing me away.
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4/27/2008 - jjclips2 wrote: 87 Points
Not sure what others paid for this bottle, but I feel that the lower tier wines from Gosset hold a far superior value. This was a nice wine, but rather disappointing overall. Holds a salmon colour with a hint of copper. The nose is of light red berries and a touch floral. The palate is decent with more red berries, nice acidity, and a touch of chalkiness. Not bad, but wouldn't purchase again.
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3/5/2008 - petitblanc wrote: 90 Points
Beautiful copper color, fine bead that turned flat with time. Chalky nose turning generous and fruity on the palate. Turned a bit more vegetal as it aired and warmed. Notes of celery on the short finish. Obviously on the decline, but still the quality shows through. This bottle was purchased at least six years ago.
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2/15/2008 - The Drunken Cyclist wrote: 86 Points
I am a huge fan of the Grande Reserve, but I had never had the rose, so I was very excited. This is a nice wine, but I was disappointed. Strawberry dominates on the nose, but did not pick up much else. High acidity--quite tart in the mouth, none of the biscuity, brioche like flavors of the GR. I will give the other bottles a little time and maybe they will calm down a bit.
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1/27/2008 - demps2323 wrote: 92 Points
Fruity (Berries) A very good Rose and exellent value for money.
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1/5/2008 - dougsmith wrote: 89 Points
Light salmon color. Nose of bread dough, yeast, lemon and tart wild red berries. Some minerality. On the palate, fine bubbles and wild strawberries; some dry tannins on the back end lead me to believe this would keep awhile. Opened up after an hour or two in the glass.
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1/1/2008 - millwhat wrote:
Fragrant with red fruits - strawberry and raspberry, with biscuit notes. Gorgeous on it's own, with fruit doftening the impact of the acidity.
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12/31/2007 - spts1000 wrote: 92 Points
always as expected...excellent with a perfect amount of acidity and flavor.
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12/24/2007 - DocSkinner wrote: 89 Points
Have tried a few rose champagnes, and haven't like them much - Thiswas an exception - a very nice wine, drinkable alone, but went excellent with food.
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12/20/2007 - tfulch wrote:
My all time favorite rose champagne ever! Always has been. Warm apple nose with a bit of biscut notes also. Tastes like angels peeing on your tounge...
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12/10/2007 - Paul Lin wrote: 85 Points
Vintage Champagne (Grape Radio - Tustin, CA): Never been a huge fan of this wine. Faint notes of unripe strawberries and cherries. Thin palate -- almost tasteless. 85-86 points.
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12/3/2007 - cweiss wrote:
W L&W at Vecchia Roma. Lots of red fruits and acidity. Pretty color but a bruiser that went well with a variety of food. I was impressed.
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10/26/2007 - EMichels wrote: 90 Points
Red Carpet Wine Tasting: Slight pink; A bit of frangrance; Good strength but still balanced
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10/6/2007 - Pablo T wrote: 88 Points
Drank from 375 without food, and it was a bit too acidic. I think drinking it with some food would have helped a lot.
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10/6/2007 - mdstenner wrote: 94 Points
Incredible. The nose is rich but transcendent. Hints of strawberry, apple blossom, orchard fruits complement the biscuit and toast. The palate is rich and full, with delicious biscuity fruit. Wonderful finish. Worth the money.
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8/11/2007 - grapist wrote: 88 Points
I just may not be a rose guy. I was hoping for more.
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6/25/2007 - jmd60611 wrote: 89 Points
Salmon in color, very pretty in the glass with spry effervescence and a nice fine mousse...Light and refreshing with a bit of citrus and watermelon...nice hot weather sipping champagne, no more
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5/13/2007 - Siggy wrote:
2007 France Trip - Maison Pic (Northern Rhone): Dry watermelon. Chalk. A little lean at first. Crisp and minerally.
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5/13/2007 - Spencer wrote: 92 Points
Brought to the Pond House for Mother's Day Brunch. Balanced, complex, nice acidity. Went well with a wide range of foods.
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3/20/2007 - joshmethot wrote: 90 Points
Beautiful salmon colour, well balanced, nice apple and slight red berry fruit, toasted nuttyness.
Quite rich, and almost sweet tasting. dry but...
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3/16/2007 - Winetex wrote: 90 Points
Perhaps a touch of residual sugar in this one but very tasty indeed.
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3/12/2007 - Dulcie and Aylwin wrote:
Sams Rose Champagne tasting. Delicate subtle shades of pink, betraying, I think, the higher proportion of chardonnay in this wine. For me, a classic champagne style with yeast and toast and length.
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2/11/2007 - peternelson wrote: 91 Points
Learn about Wine: Pink salmon; low nose, but clearly now lacking citrus (chard) notes, w/subtle straberry & lite whipped cream; tons of bubbles, cooked berry on pie tin taste. Yummy, riche, strawberry rose.
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12/29/2006 - AllRed wrote: 89 Points
Poured at retailer tasting. Light pink color. Notes of rose petals and red berries. Nice texture, very crisp and dry.
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12/13/2006 - Nanda wrote: 91 Points
Rhone Dinner at Restaurant Michael (Winnetka, IL): Salmon color with light raspberry and earthy notes on the nose. Fine mousse. The palate has minerals and toasty berry fruit that is supported by bracing acid. Well structured with good length.
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12/9/2006 - Vino Me wrote: 90 Points
2006 Champagne Tasting (Part II) (Binny's): 80% Pinot Noir and 20% Chardonnay. Rose color. Medium bodied. Some wild raspberry notes. 90-91 points.
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11/23/2006 - psmith wrote:
Big wine. Candied cherry and orange peel-type notes with an aggressive mouthfeel full of red fruits. Toned down and improved with time. Doughy. Good rosé in need of some time.
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11/16/2006 - Ben Andersen wrote:
Half bottle. Tasted a couple times in the last week. Brief note: Impressive balance of reddish fruit and yeast / toast. Nice acidity and texture. Delicious.
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11/9/2006 - Wrighty wrote: 87 Points
Watson's World Wine Week tasting - 06 (Marriot Hotel, Hong Kong): Fine mousse but little on the nose (again). Fresh but flat finish.
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7/25/2006 - umazz wrote: 90 Points
Very fine bubbles, very dry, smooth aftertaste. S loved it.
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5/15/2006 - Xavier Auerbach wrote: 91 Points
Rich fruit, stylish, pure, very good.
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12/25/2005 - LC17SMP wrote: 93 Points
Very good rose. Recomended.
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11/3/2005 - Wrighty wrote: 86 Points
Watson's World Wine Week tasting - 05 (JW Marriot Hotel Hong Kong): Very little, nothing more than NV.
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9/30/2005 - Ben Andersen wrote:
No formal note (shared a bottle in a restaurant). Very impressive. This has a bread / toast element adding complexity to the in-no-way-candied red fruit. I love this style of Rose. I need to try another bottle when I can take more time and pay more attention to it...
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9/6/2005 - jamiekutch wrote: 89 Points
Yankee's vs. A's Tailgate Part (Oakland): Very nice and a nice way to bring back the festivity after the game. Mildly sweet it has minimal complexity and a brief finish.
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11/11/2004 - strulock wrote: 86 Points
Cotes du Coeur Champagne Tasting (Woolley Estate, Dallas, Texas): Light pink color. Excellent nose of blackberry cinnamon apple pie. The body falls a little flat, though the flavor is balanced. Blend of Pinot and Chardonnay.
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12/6/2002 - R2-D2 wrote: 89 Points
Smooth and creamy strawberry notes.
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